Cooper`s Choice Campbeltown Blended Malt
$97.49
This 2014 vintage Campbeltown Blended Malt was initially matured in ex-Bourbon before finishing in a Sauternes cask. It has been bottled at 53%.
Big Peat Feis Ile Edition 2024
$82.59
The 2024 Big Peat Feis Ile bottling was bottled at 48% after finishing in Rum casks.
Producer Description
"In celebration of Fèis Ìle 2024, Big Peat has finished his classic Islay Malt recipe in specially selected Rum casks to create a big, sweet Buccaneer of an Islay Malt!
"Big Peat is a marriage of Single Malt Scotch Whiskies only from the island of Islay. With Caol Ila spirit bringing sweetness, Bowmore the perfect balance, Ardbeg a medicinal, earthy quality and Port Ellen, a degree of elegance, Big Peat represents all that is Islay in a bottle. Part of the Remarkable Regional Malts range, the ultimate distillation of Scotland’s Malt Whisky Regions."
Compass Box Brulee Royale
$247.49
This limited edition Blended Malt from Compass Box is inspired by Creme Brule, and François Massialot the chef at the extravagant 17th century court of Versailles who invented it. Primarily composed of Benrinnes and Clynelish with smaller amounts of Speyburn, Aberlour, Ardbeg, and a Highland Malt Blend Malt. 49%. Limit 2 Per Customer!
Producer Description
"Continuing our adventures into patisserie, Brûlée Royale sees Clynelish fruit and Benrinnes custard ooze together at a silken 49% ABV. Curiously regal for American oak. Gloss and texture from the inclusion of Speyburn and Aberlour, considerably aged in recharred barrels, caramelise perfectly in a sweet sugar seal.
"Our brûlée, fit for anyone with a royal appetite, combines the silky vanilla custard notes of malt whiskies matured in ex-bourbon barrels with sweet, crackling toffee flavours delivered by custom American oak barrels.
"Just as Massialot stoked the flames at Versailles to achieve the perfect caramelised crust, our friends at Independent Stave Co.’s Missouri cooperage employ computer-controlled toasting and charring techniques to coax extraordinary flavours from American white oak with great precision. Like the sugar atop a perfect crème brûlée, this whisky is testament to fire’s power to bring forth enchanting sweetness."
The Epicurean 12 Year Blended Malt
$64.99
This 12 year old Lowland Blended Malt Scotch is bottled at 46%.
Producer Description
"The Epicurean is a marriage of some of the finest Lowland Malts; a marriage of the best that the East and the West of Scotland have to offer. His 12 Years Old Small Batch bottling is proudly offered at 46% alcohol strength, and is bursting with honeyed barley, ripe peaches and spice."
Paul John Peated Select Cask 50ml
$3.50
This bottle was featured on Day 22 of our 2022 KWM Whisky Calendar
Full-size bottles can be found here
This is a peated cask-strength Indian single malt whisky from the state of Goa. Matured in Ex-Bourbon barrels before bottling at 55.5%.
G&M Glen Grant 1959 Mr. George Legacy 3
$10,350.00
Aberlour 16 Year
$124.19
Bottled at the uninspiringly low abv of 40% after maturing in ex-Bourbon & Sherry casks...
Glenfarclas 15 Year
$121.49
A stalwart classic Speyside single malt, from one of Scotland's oldest family owned distilleries. Matured in Ex-Sherry and bottled at 46%. The 15 year is the flagship malt in the Glenfarclas core range, and also a favourite of both KWM customers and staff!
Highland Park 18 Year
$262.49
One of the world's finest spirits, Highland Park 18 Year has been a benchmark whisky for decades. It is bottled at 43% after maturing predominantly in first-fill sherry seasoned European and American oak casks.
Producer Description
"Named Best Spirit in the World in the Spirit Journal, on two separate occasions, the intense balance of the flavours found in VIKING PRIDE owes everything to our five traditional keystones of production, honoured for over 220 years. Slow-burning, aromatic peat from Hobbister Moor; hand turned floor maltings, Sherry seasoned European oak casks, cool maturation in our temperate island climate and a long and unhurried harmonisation process. Like our founder, Magnus Eunson, we share our Viking ancestors’ commitment to skilled craftsmanship as well as their proud, independent spirit."
Highland Park, the northernmost of Scotland's distilleries, dates back to 1798. Definitely an island style with typical smokiness, but with elements of a classic single malt that include a smoothness, roundness and heather-honey accent all its own. Very capable of developing to great ages, the distillery is now making available some older vintages which display considerable depth and richness. Consistently one of the best single malts in the world. Heather & honey on the nose, w/ hints of sap, peat, smoke & fresh oak. Lightly salty on the palate with layers of flavor. Amazing finish.