Aultmore 15 Year Sweet Marsala Cask
$97.99
Bottled at 46% this 15 year old Aultmore was finished in a Sweet Marsala Cask.
Producer Description: "Sweet Marsala Finish: Finished in Marsala Superiore Ambra Secco casks, this refined Aultmore expression is beautifully enhanced with rich, nutty and citrus notes." -
Aultmore 15 Year Dry Marsala Cask
$97.99
This 15 year old Aultmore was finished in a Dry Marsala Cask before bottling at 46%.
Producer Description
"Dry Marsala Finish: Finished in vintage Marsala Vergine Riserva Oro casks, this dry and elegant expression enhances Aultmore’s delicate character with beautifully layered flavours."
Aultmore 15 Year Ruby Marsala Cask
$97.99
This 15 year old Aultmore was bottled at 46% after finishing a Ruby Marsala Cask.
Producer Description
"Ruby Marsala Finish: Finished in Marsala Rubino Dolce casks, this elegant Aultmore expression is enriched with deep, fruity complexity."
Boutique-y 10 Year Canadian Corn Ltd. Ed
$54.59
This limited edition Boutique-y Canadian Corn whisky has been finished in PX and ex-peated Octave casks before bottling at 10 years of age and 45.8%. The label appears to show Dr. Whisky (Canadian Sam Simmons) as a flapping head Canadian South Park character on a dart board... or are we reading too much into this!
Benromach 10 Year
$55.99
Bottled at 43% after maturing in a mix of ex-Bourbon & Sherry casks, the lightly peated 10 year old has been bottled in the distillery's new livery!
Benromach Contrasts: Virgin Oak 2013
$67.49
Bottled at 46%, this 10 year old Benromach Contrasts release was matured in virgin American oak.
Producer Description
"In contrast to our typical maturation method at Benromach where we use first-fill Sherry and Bourbon casks, we have released a new expression within the Contrasts series, Virgin Oak. This release has matured in the best quality American Virgin Oak casks which have not previously held any other spirit."
"The oak selected is carefully air dried before being handcrafted into 250 litre hogsheads by coopers in Speyside. Once the casks are made, the oak is gently charred before being filled by our expert team with our signature subtly smoky spirit."
Benromach Contrasts: High Enzyme
$68.59
This unpeated Benromach was produced with a high enzyme barley and matured in First Fill ex-Bourbon Barrels before bottling at 46%. Are you intrigued? We are!
Producer Description
"Introducing the latest addition to our Contrasts range. A limited-edition single malt crafted using unpeated high enzyme barley and matured in the finest first-fill bourbon barrels.
"This limited release explores the technical aspects of distilling and has used a high enzyme, unpeated barley to create characteristics more commonly found in grain whisky rather than malt whisky."
GlenAllachie 12 Year Old
$74.99
Limit 1 Per Customer! Part of the Distillery's core range, the 12 year is bottled unchill-filtered without added colouring after maturing in a mix of virgin oak as well as PX and Oloroso sherry casks.
The GlenAllachie 12 Year is one of the newly independent distillery’s first core releases, alongside a cask strength 10 Year, 18 Year and 25 Year. As with the BenRiach Distillery Co.’s whiskies, Billy Walker has opted to bottle at 46% without colouring or chill-filtering. That tugs at our heartstrings!
Distiller's Description
"In this era of mergers and consolidations we go against the grain; an independent, Scottish owned and managed whisky company. We chose to step away from the corporate treadmill and short-term targets. Instead, we focus on the important things; making great whisky and enjoying life.
"It is in this tradition that we would like to introduce the most important release in the history of The GlenAllachie Distillers Company; GlenAllachie 12 year old, the heart of our range, a landmark bottling. Our best casks selected and bottled under the careful eye of our Master Distiller Billy Walker."
Tamdhu 15 Year
$114.74
Better than Macallan? Many believe so, including quite a few of our whisky staff and customers. This sherry bomb of a whisky was matured exclusively in Sherry Seasoned casks, both American and European oak, and has been bottled at 46% after maturing in dunnage warehouses.