G&M Private Coll Glentauchers 1979 #5339
$1,709.99
This 1979 Glentauchers was bottled at 57.7% after 43 years in a Refill American Oak Hogshead. It is sister cask to another lovely Glentauchers we had a few years ago.
Glenmorangie 25 Year Altus
$841.49
Altus is the new Glenmorangie 25 Year, matured in ex-Bourbon, finished in Malmsey Madeira casks.
Producer Description
"Twenty-five years of patience. Decades of expertise. And one simple question – What if? Crafted from spirit born in Scotland’s tallest stills, The Altus (Latin for “high”) is matured in Glenmorangie’s bespoke designer bourbon casks before being lifted even further by a sprinkling of whisky finished in Malmsey Madeira wine casks – a nod to the distillery’s groundbreaking 1995 Madeira Wood Finish."
Highland Park Cask Strength Heather
$151.19
The branding of the Highland Park Cask Strength is changing with the rest of the range. The 2026 cask strength release is called "Heather", a reference to the Orkney peat which is primarily composed of heather. This is a fully peated Highland Park, made exclusively from floor malted/peated barley. Matured in American and European oak seasoned sherry casks, bottled at 63.6%.
Producer Description
"Cask Strength Heather is a new special edition single-malt that has been crafted with 100% peat-smoked barley to offer the most vibrant expression of Orkney heathered peat. This whisky is a playful, aromatic twist on the signature Highland Park taste, bottled at cask strength."
Millstone 7 Year Pajarete Cask
$91.79
This curious Dutch single malt was matured 7 years in Pajarete wine casks, before bottling at 46%. There is a connection between Pajarete wine, and the legendary (though also infamous) Paxarette casks used by the Scotch industry until they were banned in the early 1990s. Millstone's whisky was matured in proper Pajarete wine casks.
Paxarette casks were created by Scottish cooperages who would inject new or tired old casks with a sweet wine made from a concentrated Pedro Ximenez sherry wine (including the grape must) at high pressure. The whiskies matured in these casks took on a deep colour, with an intense, sweet, and fruity profile. The casks were banned by the Scotch whisky association in the 1990s, though laws in Spain preventing the export of un-bottled sherry also played a part.
Producer Description
"This malt whisky is dark, rich, and luscious. The whisky expresses those typical notes that you would expect from a full maturation in a Pajarete wine cask. In spite of the full maturation in Pajarete casks the first impression is fresh more than sweet. When you give the whisky a little time in your glass, the whisky shines with its warm and complex character. The unique qualities of this whisky come from the use of a crystal clear wort that is slowly fermented for 7 days, and the slow distillation method with the relatively early cut point. After distillation the whisky had a full maturation in Pajarete casks that give the whisky its beautiful colour and adds to the elegant sweetness and rich leathery notes."
Bruichladdich Octomore 16.2
$251.99
The Octomore 16.2 was made from the same parcel of malt as 16.1, peated to 101.4ppm, but differs in its maturation: "Oloroso and Bordeaux casks, recasked into Madeira and Moscatel for final year of maturation." 2019 vintage, 5 years of age, and 58.1% ABV.
Producer Description
"Using the same batch of Scottish barley malted to the same 101.4ppm, the 16.2 has been housed in a fine selection of Oloroso and Bordeaux casks before being finished in Madeira and Portuguese Moscatel for a rich and complex flavour. Caramelised sugar, roasted nuts, and dried fruits abound, enveloped in sweet campfire smoke.
"Octomore 16.2 is a captivating exploration of contrasting elements. The powerful peat smoke finds a perfect counterpoint in the rich, nuanced sweetness derived from the finishing casks. The result is a multilayered and deeply satisfying dram, showcasing both elegance and robust character. This is a whisky that demands attention and rewards patience, revealing its intricacies with each sip."
OMC Auchroisk 16 Year
$197.99
Auchroisk: The easily pronounceable distillery name that is on everybody's lips! No? Anyhow, this bottling comes to us from Hunter Laing's Old Malt Cask line. This single cask Awthrusk - I mean Auchroisk - was distilled in February 2007 and matured in a refill Hogshead (ref. HL21158). The resulting 16 year old Single Malt Scotch has been bottled at 50%.
According to the label, this Auchroisk was bottled "TO COMMEMORATE THE LAUNCH OF THE ARDNAHOE SINGLE MALT". Huzzah!
Bruichladdich 13 Year MP Cask 1188 56.5%
$157.49
This 2010 vintage Bruichladdich Micro Provenance (single cask), was made from unpeated Optic barley, and matured 13 years in an ex-Bourbon Barrel before bottling at 56.5%. Limit 1 Per Customer!
About the Micro Provenance Series
"The Micro Provenance series comprises an exploratory range of single cask bottles, hand selected by our Master Blender, Adam Hannett. These single casks encapsulate all of our values. Quality over quantity, provenance and led not by age but by flavour. Each a snapshot in time that Adam has single out from our extensive inventory."
Glenturret 15 Year 2025
$193.49
The 2025 release of Glenturret 15 Year is bottled at 46.5% after maturing in American & European Oak casks.
Producer Description
"As the influence of time in wood becomes more prevalent, The Glenturret 15 Years Old celebrates the partnership of European and American oak. The long maturation in European oak enhances the rich flavours of decadent fruitcake and distinct spice tones, while American oak influence dovetails beautifully providing the sweeter notes of honey and vanilla."
SCN Bunnahabhain 11 Year (Staoisha)
$143.99
This peated 2013 vintage Bunnahabhain was bottled at 57.1% after 11 years in a Refill ex-Bourbon Hogshead.