Boutique-y Whisky Advent Calendar 2026
$299.99
Producer Description: "Each year, the folks at Drinks by the Dram get together with That Boutique-y Whisky Company for a great big festive bash, whittling down some of their favourite Boutique-y whiskies to feature in their latest Whisky Advent Calendar! There are 24 exquisite samples of whisky to behold here, making this a far better way to count down to Christmas than with a puny square of chocolate each day. Each wax-sealed sample contains a 30ml measure of top-quality whisky from some of the most exciting producers across the globe. If you're in the spirit of gifting, then this would make a perfect present for an adventurous whisky fan." 24x30ml
Boutique-y Gin Advent Calendar 2026
$125.99
Producer Description: "Get ready for a December packed with juniper-based joy thanks to this splendid gin-filled Advent Calendar from Drinks by the Dram and That Boutique-y Gin Company! Behind each of the 24 doors awaits a different 30ml wax-sealed sample of gin, expertly selected by That Boutique-y gang to help you through the festive countdown. If you have a gin lover in your life, and want to impress them, this would make an excellent early Christmas present." 24x30ml
DBTD Premium Whisky Advent Calendar 2026
$519.99
Producer Description: "Indulge in an extra special Christmas countdown with the Premium Whisky Advent Calendar from Drinks by the Dram. It's full of top-shelf whiskies from some of the best producers and distilleries out there, all bottled up into 25 smart little 30ml wax-sealed drams, ready for you to discover each day of Advent. If you're looking for a gift to spoil a whisky aficionado, this certainly ought to impress." 25x30ml
Moss Wood Amy's Red Blend
$43.99
Amy's Red Blend from Moss Wood is both a customer and staff favourite at Kensington Wine Market. Vintage after vintage, this Bordeaux-style blend punches well above its price point. The 2024 vintage contains 72% Cabernet Sauvignon, 11% Merlot,9% Petit Verdot, and 8% Malbec.
Established in 1969, Moss Wood is an important, founding estate of the Margaret River wine region in the northern sub-region of Wilyabrup, Western Australia. Clare & Keith Mugford, as winemakers, viticulturists & proprietors, have been making wine & tending the vineyard at Moss Wood since 1984 & 1979, respectively. Their exacting viticulture ensures the production of high-quality fruit, and they have created a stable of fine wines distinguished by their consistency over each vintage, along with their ability to age superbly.
They have put significant effort into developing an appropriate style for each of their wines, but Cabernet Sauvignon, their first wine, is still the primary focus. Naturally, they looked to the great wines of Bordeaux for inspiration and carefully examined the factors that have made Bordeaux the benchmark for Cabernet Sauvignon.
As they were making wine in Margaret River inspired by those of the Medoc, they felt it was important to consider the Bordeaux environment as opposed to Margaret River’s individualistic climate and terroir. Wine writer Jancis Robinson has called them the Chateau Latour of Australia, and, we might add, for a fraction of what Latour costs.
DBTD Peated Whisky Advent Calendar 2026
$289.99
Producer Description: "Ahh December! The best time for cosy fireside sipping, and this Peated Whisky Advent Calendar will keep you topped up with a daily dose of smoky deliciousness all the way up until Christmas. Behind each door, a different sample of peaty whisky awaits, sourced from an array of impressive producers, and it's not just Scotland that uses peat, you know – there are a few examples from other global producers in the mix here too! There are 25 30ml wax-sealed samples in total, meaning you'll have no trouble keeping track of the days as Christmas draws near. If you're after a gift for a whisky lover who enjoys the smoky side of things and a classic Islay profile, or you yourself are a bit of a peat fiend, this is the Advent Calendar for you."
Moss Wood Margaret River Pinot Noir 2022
$69.99
Established in 1969, Moss Wood is an important, founding estate of the Margaret River wine region in the northern sub–region of Wilyabrup, Western Australia. Clare & Keith Mugford, as winemakers, viticulturalists & proprietors, have been making wine & tending the vineyard at Moss Wood since 1984 & 1979, respectively. Their exacting viticulture ensures the production of high-quality fruit, and they have created a stable of fine wines distinguished by their consistency over each vintage, along with their ability to age superbly.
They have put significant effort into developing an appropriate style for each of their wines, but Cabernet Sauvignon, their first wine, is still the primary focus. Naturally, they looked to the great wines of Bordeaux for inspiration and carefully examined the factors that have made Bordeaux the benchmark for Cabernet Sauvignon.
As they were making wine in Margaret River inspired by those of the Medoc, they felt it was important to consider the Bordeaux environment as opposed to Margaret River’s individualistic climate and terroir. Wine writer Jancis Robinson has called them the Chateau Latour of Australia, and, we might add, for a fraction of what Latour costs.
Coca i Fito Jade
$41.99
Spain's Montsant region is home to Coca i Fitó, a winery located in the municipality of El Masroig, in the southernmost part of the region, with nearly 30 hectares of vineyards sprawling across various municipalities, with brothers Tony and Miquel Coca i Fitó crafting wines full of soul and identity from these distinct terroirs. Garnacha is king in these parts, and the rugged terroir of Montsant allows the grapes to reach their full potential, much as they can in areas like Châteauneuf-Du-Pape. They also grow a fair bit of carinyena (aka carignan) and syrah, another commonality with Châteauneuf-Du-Pape.
Moss Wood Amy's Cuvee Blanc
$42.99
Margaret River is one of the world's best producers of Semillon and the blend with Sauvignon Blanc is magical. The nose displays aromas of leafy, grassy Sauvignon Blanc, mixed with more generous notes of fig and honey from the Semillon. Underneath all this primary grape aroma is a distinct apricot note, which the winery puts down to just a touch of noble rot in the fruit, as well as some complexity from Semillon’s lanolin character. The palate is medium bodied and the fresh fruit emphasis is highlighted by crisp acidity and a soft finish. If you adore well-made white wine, this is for you!
Moss wood is a family-owned wine company and one of the pioneers for the Margaret River region. Their original plantings date back to 1969 with their first wines being made in 1973. Since then, Margaret River has definitely made a name for itself as a well-recognized region in Australia with the wine's popularity consistently increasing.
Cathedral Forest Gin
$49.99
The Cathedral Gin series is made on Vancouver Island by Fermentorium Distilling - which is part of Phillips Brewing. The Victoria distillery uses malted barley as the base for their gin. The Coastal Forest gin is made with Juniper, Coriander, Spruce Tip, Rosemary, Hops, Lemon Peel, Lavender, Cinnamon, Clove, and Cardamom.
45% ABV
Producer Description
"This contemporary Coastal Forest Gin is vivid, layered and complex, with notes that unfold with each sip. It captures the moment after the storm passes, when the light breaks through and the old growth forest comes to life."
45% Abv