A classic Italian red that wins more new friends every year. It's 90% Sangiovese with 10% Merlot and Syrah. Ripe, succulent red fruits and flowers emerge effortlessly from this engaging food-friendly favorite. Morellino di Scansano wines all come from the Maremma region of coastal Tuscany.
Released to celebrate the 10th Anniversary of the first ever bottling of Peat Monster, this edition has been bottled at a cask strength of 48.9%. A limited release of just 5,700 bottles, it is exclusive to KWM in Calgary. One of Whisky Advocate's Top 10 New Releases Spring 2014, 92pts!
Moa Methode is a German style pilsner with a high bitterness balanced with a relatively full mouth feel. Citrus hop characters dominate aroma with the presence of fresh bread yeast notes. It is bottle fermented and conditioned to give a natural, more consistent carbonation and flavour. Due to the natural brewing process of Methode Moa, a light, beneficial sediment will remain. This sediment protects the beer from premature aging and leaves full, slightly spicy characters on the palate.