Features
Longrow Peated
$99.99
This whisky was featured on Day 8 of our 2024 KWM Not An Advent Calendar Tastings! You can read more about the whisky here.
Heavily peated single malt from Springbank Distillery in Cambeltown. The current batch, bottled 19/02/2024 is excellent, in the humble opinion of the team here at KWM!
Whisky Trail Knights Dailuaine 13 Year
$129.99
Exclusive to KWM in Canada!
We ourselves some Dailuaine here at KWM. It's waxy and fruity profile seems to be showcased incredibly well in ex-Bourbon casks, which is why we jumped at the chance to have this as an exclusive. Distilled in 2009, this single cask spent 13 years maturing in a Hogshead (#315772) before being bottled at 52.9%. We only managed to get a fraction of the outturn, which was a miniscule 100 bottles!
About The Whisky Trail
"The Whisky Trail is a collection of young and old casks, taking drinkers off the beaten path of whisky. Only whiskies that demonstrate the most exceptional characteristics are hand-selected to be bottled as part of the Whisky Trail range, and with each cask as unique as a fingerprint, no two expressions will ever be the same. To ensure each whisky maintains its full flavour and cask character, we never chill-filter or add colour."
G&M Speymalt Macallan 2004 20 Year
$439.99
This Speymalt Cask was bottled exclusively for Alberta at 59.1% and 20 years of age, from a First Fill Sherry Seasoned American Oak Hogshead.
Changing Colours New Wave DDH Pale
$4.19
Le Clos des Cazaux Cote du Rhone Rose
$29.99
The Le Clos des Cazaux estate has been a family property focused on viticulture for five generations since Gabriel Archimbaud, an ancestor, was one of the first to produce wines from Vacqueyras in 1947. It is now owned and operated by brothers Jean-Michel and Frédéric Vache. They farm 35 hectares, 20 in Vacqueyras and another 15 in Gigondas. They own mostly low-yielding hillside vineyards, fashioning high-quality white wines, rosés, and red blends.Their Gigondas vineyards are situated in the heart of the Dentelles de Montmirail massif range that has been in the family since the 1950s. This very special terroir benefits from the solar power of the southern slope, balanced by the cool nights at higher altitudes, mostly on clay soils. The reds are blended primarily from Grenache, Syrah and Mourvèdre. however, they include lesser-known grapes such as Aubun, Counoise, Cinsault, Muscardin and Carignan. The white wines mainly employ old-vine Clairette, complemented by Roussanne, Grenache Blanc, and a little Viognier.
Exclusively ours and we're tickled pink! It's made from a blend of Cinsault, fruity Syrah and some Grenache for the structure and fat needed for Rose wines. On the nose: Scents of red fruits, candied fruit and hints of spice and flowers (grenadine, vanilla) The palate shows great freshness especially flavours of red berries. This is such a versatile food wine! Try it with mozzarella with basil, Provencal salad, fish soup, melon and prosciutto. For main courses, you can try salmon, swordfish steak, grilled pork kebabs or Penne Primavera. Cheese is simple: goat!
Establishment Block Rockin' Beats
$22.69
From the Producer
Strawberry Jelly, Earthy, Schrute Farms. Experimental and playful on the palate, this sipper will convince you that vegetables do, in fact, belong in beer. Two base beers met 300 kg of hand-cut and blended beets to create a charmingly earthy foundation. We then blended in a small amount of our annual strawberry release, which plays an important yet subtle supporting role, providing balanced acidity and a hint of perceived sweetness.
5.5% ABV
Le Clos des Cazaux Cotes du Rhone Red
$28.99
The Le Clos des Cazaux estate has been a family property focused on viticulture for five generations since Gabriel Archimbaud, an ancestor, was one of the first to produce wines from Vacqueyras in 1947. It is now owned and operated by brothers Jean-Michel and Frédéric Vache. They farm 35 hectares, 20 in Vacqueyras and another 15 in Gigondas. They own mostly low-yielding hillside vineyards, fashioning high-quality white wines, rosés, and red blends. Their Gigondas vineyards are situated in the heart of the Dentelles de Montmirail massif range that has been in the family since the 1950s. This very special terroir benefits from the solar power of the southern slope, balanced by the cool nights at higher altitudes, mostly on clay soils. The reds are blended primarily from Grenache, Syrah and Mourvèdre. however, they include lesser-known grapes such as Aubun, Counoise, Cinsault, Muscardin and Carignan. The white wines mainly employ old-vine Clairette, complemented by Roussanne, Grenache Blanc, and a little Viognier. We just received five new wines from Cazaux.
Mad Moose Non-Alc Whisky
$51.99
From the Producer
"The phrase ‘get on the wagon’ comes from the days of old. Really old. Early 1900s or there about. When horse-drawn water carts used to plod along dusty roads wetting them down. Now this is the age of prohibition we’re talking about, when, despite being outlawed, alcohol consumption was more rampant than ever. The men pledged to quench their thirst on the water wagon instead of succumbing to drink. And so was born the phrase to get on, or fall off, the wagon.
And that’s where we come in. A brand that believes in being on the wagon, whatever the reason. Proudly providing an alcohol-free alternative for those who don’t drink, who don’t fancy a drink, the designated drivers, the diligent dads or the don’t-want-the-hangover-ers. Whoever you are and however long you plan to be on the wagon, we welcome you.
Plus, non-alcoholic drinks don’t need to be as boring as your old uncle at Thanksgiving. They can have a little life about them. And our first offering, Mad Moose, does just that and then some.
