Features
Mad Moose Old Fashioned
$49.99
From the Producer;
"You don’t mess with a classic. You drink it. But not until you perfect a non-alcoholic version of it that’s as deliciously easy to sip as it is to serve. Ready when you are, folks.
About
Earthbound botanicals with a wake-up-your-wits kick of citrus. Are you gonna want to sip this one over ice? Yes. In a heavy-bottomed rocks glass? Also yes. And a fancy cherry on top? Wouldn’t have it any other way. "
Establishment Here On Earth 6pk
$16.99
From Estabishment - Here On Earth – 3.5% ABV
Salted Lime Lager - ReaLime Juice / Weekday Margs / Ocean Breeze
*The Official Beer of (and a collaboration with) BUMP Festival
Beat these simmering summer heights with this perfectly crisp, absolutely crushable lime lager. Contrary to popular belief, lagers are among the most technical beers to nail. Clean, balanced, and drinkable doesn't happen by accident, and we’re constantly honing our craft and testing new methods. Here, the lime meets a touch of salinity that cascades across your palate, bright and immediate. Whether you're dancing into the night or sinking into deep thought about the life cycle of ideas, this brew's here to love you.
Ortega Ezquerro Tudelilla Crianza
$30.99
Their story began with Quintín Ortega in 1986. A humble figure with some good ideas and the determination to carry them out, he decides to plant vines and start what is now the winery, led by his great-grandson, Carmelo Ortega. In the 90s, Carmelo established the winery headquarters in an old house that served as a winery for many years, now a site where an enotourism project is being developed to encourage tourism in the region. Their property covers approximately 700 hectares of scrubland, almond fields and vineyards, all of which are sheltered by the nearby mountains, which create climatic conditions that include a reduced risk of frost and a controlled level of humidity in the summer. This set of features and factors, together with the characteristics of the soil (pebbles, low organic matter), creates a unique grape-growing microcosm, which has allowed them to develop the “village wine” style they are looking for to define the wines of Tudelilla (the village where they are situated in the heart of the Rioja Baja region).
This tasty Rioja is a blend of 90% Tempranillo and 10% Viura that goes through Carbonic Maceration, resulting in a fresh, juicy red with notes of wild strawberry, raspberry, and a hint of spice.
Castro Ventosa Godello
$38.99
As early as 1752, the ancestors of the (Raul) Pérez family were vine growers in Valtuille, making wine from some of the plots that today form part of the winery. Tradition, experience and respect for the terroir and for the work of their ancestors define the character of their work, mark the profile of their wines and the life of nine generations of the family linked to the family business. The winery is located in Valtuille de Abajo, t the foot of the western slope of Castro de la Ventosa, a Roman site that gives its name to the project.
SCN Mackmyra 13 Year
$144.99
This 13 year old Mackmyra is the oldest whisky we have ever seen from the Swedish distillery. Bottled at 47.5% from a First Fill ex-Bourbon Barrel.
Cadenhead Original BenRiach 12 Year
$77.99
This Original Collection Cadenhead 2012 BenRiach has been bottled at 46% after maturing in Hogsheads.
Whiskyland Ch.28 Caol Ila 35 Year
$1,124.99
Producer Description
"The appearance of one of Whiskyland's most noble and shaggy residents can mean only one thing: another cask of delicious old Caol Ila is also hoving into view. Whiskyland Chapter Twenty Eight is a single, 1990 refill hogshead of 35 year old Caol Ila. As expressed by the Cooonicorn, this is a Caol Ila with some clear 1970s vibes going on: a little fruitier, a little more on the old school medicinal side, a little more garish in its charisma perhaps. What's for sure, is that this whisky is as sexy as a Cooonicorn in flares and no less impressive!"
G&M CC Bruichladdich 1988
$1,674.99
