Benromach Air Dried Oak 2012
$60.44
Part of the Contrasts range from Benromach Distillery, this bottling is one of a duo of limited editions focusing on two different ways of drying, or seasoning, the oak that is used to make the barrels. The Air Dried Oak - Virgin Oak Cask Matured was distilled in 2012 and put into oak barrels that were air-dried for three years before being used. This resulting whisky was bottled in 2023 after 10 years at 46%.
Tomatin 2006 Port Cask 15 Year
$123.74
Part of a trip of whiskies released in the Portugese Collection, this 15 year old Tomatin was originally filled into cask in 2006, and was finished for 7 years in Port casks before bottling at 46%. Limit 1 Per Customer!
About the Portuguese Collection
"The Portuguese Collection expressions were each distilled on 8th September 2006 and laid down in traditional Scotch Whisky oak casks for over 8 years. On 23rd April 2015 the whisky was then moved into Tawny Port, Moscatel de Setúbal and Madeira Wine casks for a further 7 years, resulting in a magnificent triad of single malt Scotch Whiskies."
SMWS 143.3 BULL AND BEAR
$149.09
BULL AND BEAR
This 3 year old - the first appearance from this Seattle distillery for SMWS Canada - was matured in a 1st fill barrel with a #2 char and has an abv of 58.7%.
Flavour profile: Spicy & sweet
Distilled on: 16 January 2018
Outturn: 230 bottles
SMWS 138.19 A RIVER OF COMPLEXITY
$134.99
A RIVER OF COMPLEXITY
This 4 year old from Taiwan was aged in a 1st fill ex-bourbon barrel and has an abv of 57.1%.
Flavour profile: Peated
Distilled on: 23 March 2018
Outturn: 210 bottles
Benromach 15 Year
$104.99
The new Benromach 15 Year, in sharp new packaging, is made from malts matured in First Fill Bourbon and First Fill Sherry casks before bottling at 43%.
Whisky Agency Ardmore 2005
$178.49
A mainland peated malt from Ardmore. Distilled in 2005, matured for 16 years in a Hogshead, and bottled in 2022.
Natural colour, non-chill filtered, and bottled at 51.3% abv
SMWS 94.41 RICH AS CAKE, A LITTLE
$172.00
RICH AS CAKE, A LITTLE SOURDOUGH
This 14 year old from the Highlands spent 10 years in an ex-bourbon barrel before transfer to a 1st fill Pedro Ximenez ex-bodega barrique, and has an abv of 48.6%.
Flavour profile: Deep, rich & dried fruits
Distilled on: 9 January 2009
Outturn: 164 bottles
SMWS RW3.6 TRULY A FLAVOUR BOMB
$128.24
TRULY A FLAVOUR BOMB
This 5 year old rye whiskey from New York spent 3 years in a charred new oak barrel before being transferred to a 1st fill ex-Applejack barrel and has an abv of 58.9%
Distilled on: 24 April 2016
Outturn: 181 bottles
Old Particular Craigellachie 15 Year
$126.74
This 2006 vintage Craigellachie was bottled at 48.4% after 15 years in a Refill Hogshead.