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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$132.99
Bottled at the uninspiringly low abv of 40% after maturing in ex-Bourbon & Sherry casks...
750 ml Low StockProducer Tasting Note
Nose: Rich scented floral and sweet raisin aromas with spicy nutiness
Palate: Smooth and full with sweet, floral and spicy flavours and notes of plum and gentle oak
Finish: Long, warm, spicy fruitiness
$159.99
A'bunadh is a natural single cask strength whisky and is matured in Oloroso sherry casks. It has seen massive price increases in recent years, we have only just brought it back in stock after this was partially rolled back.
Producer Description: "With each batch carefully made by hand, Aberlour A’bunadh is a unique cask strength whisky that has achieved cult status among whisky connoisseurs.
Meaning ‘the original’ in Gaelic, A’bunadh is made in homage to Aberlour’s founder, James Fleming, using only traditional methods without chill filtration or other modern processes."
Distiller's Tasting Note
Nose: Terrific aromas of allspice, praline and spiced orange, in harmony with deep notes of Oloroso Sherry.
Palate: Orange, black cherries, dried fruit and ginger, spiked with dark bitter chocolate and enriched with lingering Sherry and oak. Superlatively full bodied and creamy.
Finish: Robust and long lasting, with bittersweet notes of exotic spices, dark chocolate and oak
The village of Aberlour lies in the heart of Speyside. This distllery uses soft water that rises from the granite of Ben Rinnes. In 1826, 'let the deed show' was the motto of founder distiller James Fleming, which still stands today as the philosophy behind all Aberlour's bottlings.
$152.99
Better than Macallan? Many believe so, including quite a few of our whisky staff and customers. This sherry bomb of a whisky was matured exclusively in Sherry Seasoned casks, both American and European oak, and has been bottled at 46% after maturing in dunnage warehouses.
$64.99
Nestled in the heart of Speyside, Aberlour means �Mouth of the chattering burn� in Gaelic. A philanthropist named James Fleming founded the distillery in 1879. It's adjacent to St. Drostan�s Well, which provides the distillery with its wonderfully pure spring water. These days, Pernod Ricard/Chivas Brothers owns the distillery.
$79.99
A limited edition relase of Tomintoul single malt, Seiridh is pronounced “sheh-ree” which is the Gaelic word for Sherry. Matured in American Oak Bourbon casks before being finished in specially selected Oloroso Sherry butts from Jerez in Andalucia, Spain. 40%.
