Waterford Biodynamic Luna 1.1
$63.24
This 3 year old Waterford Single Malt is billed as the world's first Biodynamic whisky. The barley was grown on a number of farms and the spirit was matured in a mix of First Fill Ex-Bourbon, Virgin American Oak, Bordeaux, and Vin Doux Naturel casks.
From the Producer
"Eccentric to some, regenerative to others, biodynamic agriculture goes beyond the ordinary ecological mindset. Drawing upon ancient lore of lunar cycles & exotic preparations, it seeks to charge soils with vitality & barley with vibrancy. Practised by the most visionary & curious, we too are intrigued about the most natural flavours we can capture in spirit. For this landmark whisky, distilled from Ireland’s only biodynamic barley, we invoke the goddess of the moon for our most esoteric & evocative bottling."
Composition
35% First Fill ex-Bourbon
17% Virgin American Oak
26% French Wine Barriques
22% Vin Doux Naturel
GlenDronach 1993 28 Year Cask 4193
$937.49
Historically 1993 is one of the best vintages from GlenDronach, a decade ago we bottled a KWM Cask of it... The distillery has selected an Oloroso Puncheon of 1993 Glendronach, cask 4193, to be bottled exclusively for Canada. The whisky was bottled after 28 years at 51.9%.
Hepburn's Choice Ben Nevis 2011 11 Year
$133.59
This bottling of Ben Nevis comes from Hunter Laing's Hepburn's Choice label. Distilled in 2010, it was matured for 11 years in a single sherry butt, then bottled at 46% ABV.
G&M CC Ardmore 1994
$335.74
Distilled in 1994, this 26 year old Ardmore matured in a Refill American Oak Hogshead before bottling at 53.1%.
Claxton`s Glasgow 2017
$134.99
This 4 year old, 2017 vintage Glasgow single malt, was matured in a PX Sherry Hogshead before bottling at 57.2%. 88pts Whiskybase
SMWS RW3.6 TRULY A FLAVOUR BOMB
$128.24
TRULY A FLAVOUR BOMB
This 5 year old rye whiskey from New York spent 3 years in a charred new oak barrel before being transferred to a 1st fill ex-Applejack barrel and has an abv of 58.9%
Distilled on: 24 April 2016
Outturn: 181 bottles
Lindores Abbey Aqua Vitae
$55.24
Lindores Abbey, now in ruins, is the site of the first reference to whisk(e)y. What exactly constituted whisky, or aqua vitae in the late 1400s is hard to ascertain, but it almost certainly involved the addition of botanicals and possibly fruit. Lindores Abbey Distillery's Aqua Vitaeis is an homage to this proto-whisky. This product is bottled at 40% and is made to be sipped neat or enjoyed with ginger ale.
Producer Description
"The earliest Aqua Vitae was made at Lindores as long ago as 1494, and we’ve authentically recreated that recipe and reimagined it as an inquisitively versatile spirit. Today, our own spirit is distilled in pot stills and then infused with a blend of spices and herbs, including cleavers, and sweet cicely, which grow in our gardens, amidst the grounds of the ancient Abbey. It is entirely natural, with no added sugars."
Diony Prarie Trio Canadian Whisky
$95.99
From Diony Distillery of Red Deer, Alberta.
48.8% ABV.
Producer Description
"Mashbill: Malted rye (67%), malted barley and oat
Age: 40 months
Cask: Recharred #2 French oak barrel, Recharred #3 French oak barrel"
Cooper's Choice Cambus 32 Year
$207.99
This 1991 vintage single grain from the closed Cambus Distillery matured 32 year in an ex-Bourbon Barrel, before bottling at 47.5%.