Bridgeland Innisfail Single Pot Still Wh
$62.99
Bridgeland Distillery continues to experiment and expand its whisky portfolio - this time with a nod to the Irish. This Single Pot Still Whisky is made with a combination of malted and unmalted barley that has been tripled-distilled. The resulting whiskey is bottled at 40.6%.
From The Producer
"Single Pot Still Whisky is made by a single distillery from a mixed mash of malted and unmalted barley distilled in a Pot Still. Raw & Malted Barley and Oats are part of this special Whisky’s grain bill. This Single Pot Still Whisky has been distilled 3 times and aged in different casks (American oak, French oak, new and used).
Production and Distillation Notes
- Still: Custom-designed traditional Copper Pot Still
- Base: 58% Penhold Malted Barley, 30% Penhold Raw Barley, 12% Penhold Malted Oats
- Distillation: Small-batch, 3x distilled
- Without additives, colouring or chill filtration."
GrainHenge Elevator Row Whisky II
$98.99
The second release of GranHenge's Elevator Row New World Single Malt Whisky is bottled at 48.2% ABV after 6 years maturing in #2 and #4 char virgin oak casks. It is made from a mash bill containing 2 row barley malted to a Dark Munich style - the same malt spec that is used for Troubled Monk Distillery's Pesky Pig Pale Ale.
Producer Description
"Elevator Row’s flavour profile is informed from the malty backbone of our pale ale, Pesky Pig, named after the same little piggy that never went to market. This 43 month old, cask strength whisky lets the speciality malt of Pesky Pig rise to fame and shine. When head distiller, Garret Haynes, rewrote this recipe for distillation, he used Pesky Pig’s mash bill for inspiration, tripling the speciality dark munich malt so notes of golden raisin, and dried fruits would sing in the finished spirit."
Anohka TINW Special Edition 2025
$71.99
Central Alberta's Anohka Distillery is getting close to having whisky ready to bottle. In the interim we have been enjoying their This Is Not Whisky Barrel Aged Single Malt. This "Christmas" release was made from heavily peated malt, bottled after 31 months in ex-Bourbon Quarter Cask and ex-Rum, at 49%.
Producer Description
"This special Christmas 2025 release is a peated single malt, offering rich, smoky notes. Most of this spirit started in quarter casks for over 2 years from which about half of the whisky was lost to some very greedy angels. The result was then finished in rum and French oak barrels and delivers warm, festive flavours reminiscent of Christmas around a cozy fire.
"This spirit was double distilled and the most heavily peated spirit we have released to date. The spirit that went into these barrels was named the World's Best New Make & Young Spirit."
Whisky for Us Saanich Single Malt 53%
$78.19
This Whisky For Us release is from an undisclosed distillery in Saanich on Vancouver Island. A little over 4 years old, it matured most of its life in a Moscatel Barrique. 53%
Producer Description
"Named for the beautiful region of its origin, Saanich is a whisky born from a chance encounter. After being denied a barrel from a sought-after Vancouver distillery, a chance opportunity arose; a cask of a Vancouver Island single malt was offered. This 4.5-year-old spirit spent the majority of its life in a Moscatel Barrique, resulting in an explosively bright, fruity, and floral profile—a truly unique expression of Canadian Island whisky.
"As we didn’t purchase this barrel direct from the distillery, we’re not using their name on the label. But there’s only one well known distillery in Saanich on Vancouver Island that’s known for making whisky. To further make things interesting, this cask is supposedly peated, yet we haven’t been able to detect any ourselves. Maybe you will?"
Wild Life Rye Whisky 750ml
$73.79
Bottled at 45.9%, This whisky from Wild Life is made with 88% Rye and 12% Malted Barley and matured for at least 3.5 years.
- Age: Minimum 3.5 years
- Mash Bill: 88% Rye, 12% Barley
- Barrel Profile: 53 Gallon - White American Oak
- Distillation Method: 500L Alembic Copper Pot Still
Producer Description
"Rye is the quintessential Canadian Whisky grain. This flavour forward grain is often hidden and underrepresented in the big brand rye whiskies on the market. Wild Life Rye Whisky on the other hand, does not shy away from flavour. This spirit shows wonderful notes of nutmeg, fig, green grass and spice notes. This is Alberta Craft Whisky at its finest, and we are pleased to share it with you!"
Alberta Distillers Rare Batch No.2 21 Yr
$136.79
This 21 year old Alberta Distillers Rye was matured in a mix of ex-Canadian, ex-Bourbon, and New White Oak Casks. 50%
Producer Description
"For over two decades in the foothills of the Canadian Rocky Mountains, three barrel styles have influenced the aging of Alberta Distiller’s second rare Canadian whisky release. Canadian Whisky, Bourbon Whisky, and New White Oak barrels aged Rare Batch Issue No.2 laying down in a rack style, promoting greater air flow around the barrels at a higher elevation. This traditional maturation process influenced several flavour profiles in combination with the dry air and chinook winds of the foothills."
Stillhead Garry Oak Rye Whisky
$107.99
From our friend Brennan at the Stillhead Distillery on Vancouver Island, this is Batch 2 of his Garry Oak matured Rye Whisky. 50% ABV.
Producer Description
"The second edition is a blend of three casks: one aged entirely in refill Garry Oak, and two casks aged for three years in Char #2 new American oak before being transferred to once-used, Oregon-sourced Garry Oak casks for an additional two years. Expect big tasting notes of molasses, baking spices, dark honey, cola, cocoa and coffee."
Bridgeland Taber Corn 101 Whisky
$69.29
This is Bridgeland's Taber Corn Bourbon Style Whisky, bottled at a respectable 50.5% ABV — or 101 Proof. Made from a mash bill of 60% Taber Corn, 32% Penhold Barley, and 8% Penhold Wheat. This is a great Bourbon alternative for those looking to support local. Matured in new American Oak barrels with a #4 Char.
Producer Description
"Taber Corn is second to none. Each summer, when word of Taber, Alberta’s first corn harvest breaks, connoisseurs converge on roadside stands to get it. It’s an easy progression why we would use Alberta’s famous Taber Corn from the Molnar Farm in our corn mash allowing you to not only eat your Taber Corn, but drink it too. At 101 proof (50.5% abv), this higher proof whisky gives a depth of flavour and aroma second to none, just like the corn it is made from!"
Burwood Smooth Talker Bur-Bon Whisky
$44.99
From the Distiller
Meet ‘The Smooth Talker’—your ticket to effortless connections and vibrant communities. With its social butterfly charm, this whisky brings people together like never before. Elevate your social game and watch relationships blossom with every conversation.
40% Abv