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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$97.99
Nc'nean is one of the most fascinating distilleries going. Net zero carbon emission, entirely organic, socially aware, and now with legit 'of age' whisky. This core range single malt was matured in a mix of red wine, Oloroso sherry, and ex-American whiskey casks (we assume that means not ex-Bourbon, but don't quote us).
Natural colour, non-chill filtered, and bottled at 46% abv.
700 ml
PRE-ORDER
This is not a guarantee of availability. You will not be charged until we can confirm we can get you a bottle(s). In the event we have more pre-orders than bottles we will draw names by ballot to allocate bottles for sale.
Producer Tasting Note
"Citrus, peach, apricot and spice"
$189.99
Orchard Cobbler is the 3rd release in Nc'nean's experimental Huntress range. The whisky was botled at 48.5% from spirit matured in STR (66%), ex-Bourbon (31%), and Oloroso Sherry (3%) casks.
Producer Description
"Introducing Orchard Cobbler, the third release in our boundary-pushing and experimental Huntress series. Truly a one-of-a-kind limited edition whisky, in that the spirit used is only produced once a year when the distillers cross over from one distillation recipe to another. We find we can taste delicious flavours of Cherry Bakewell, apricot marmalade and vanilla custard, with a side of peppermint tea.
"Unlike most distilleries, we run two different spirit runs each year, one for whisky set to be released at a younger age, and one set to be released after ten plus years. The spirit matured for Huntress Orchard Cobbler comes from the distillation in the week after this spirit recipe is switched over - a time where cut points are changed and unusually high fruity compounds flood into the spirit. So fruity, that the whisky is named after one of the team’s favourite desserts. "
$169.99
The quiet rebels are the hardworking folk who make Nc'nean, and Amy is the distillery's Head of Sustainability. The whisky has been bottled at 48.5% after maturing in STR (63%), ex-Bourbon (18%), and ex-Maury (19%) casks.
Producer Description
"This year’s Quiet Rebels release has Head of Sustainability, Amy, at the helm. It’s moreish, creamy, jammy and absolutely delicious. Quiet Rebels Amy includes whisky finished in ex-Maury casks from a small organic vineyard in France who produce a fortified wine that is made in a similar way to port. The 60 year old vines are maintained with a variety of sustainable farming methods including agroforestry which involves integrating frees amongst the vines to improve soil richness. The farm also follows the biodynamic principles such as following the lunar calendar which several studies show is an effective way to determine the best time to plant and harvest crops. These ex-Maury casks have been blended with Nc’nean’s house style STR red wine and ex-Bourbon casks to create Amy’s dream bottling.
$151.99
Bottled at 59% from whiskies matured in STR (59%), ex-Bourbon (43%), and Oloroso Sherry (2%) casks.
Producer Description
"This spirit is the cask strength expression of our signature recipe, our organic single malt in its most natural form. Our whisky is made from organic Scottish barley whose natural yields and rich soils contribute depth of flavour. Our gentle fermentation and distillation accentuate the delicate, fruity flavours in the spirit. Matured in specially treated red wine and American whiskey barrels alongside a small amount of sherry casks to develop our trademark body and sweetness."
$94.99
Bottled at 49.4% from a parcel of whisky made from Fife Barley and matured exclusively in ex-Bourbon Casks from Old Forester & Woodford Reserve.
Producer Description
"The first “Casks of Lindores” bottling featured exclusively bourbon barrels, one of the three core cask types used at Lindores, and was limited to 11,000 bottles. These bottlings are bottled at the distillery without chill filtration and at an ABV strength of 49.4%. The Lindores spirit goes extremely well with bourbon casks and helps showcase its early maturing characteristic. The very long wash fermentation period in Douglas fir washbacks, coupled with the “Sister Spirit stills distillation” helps create a spirit that matures early but will continue to develop over time."
