Suntory AO Whisky

Masahiro Pure Malt 12 Year

$194.99

Produced by the Masahiro Distillery in Okinawa, Japan. This Pure Malt Whisky contains at least some whisky that was originally distilled outside of Japan. 43% ABV.

Producer Description

"Masahiro 12 years old world malt whisky distilled with 100% malted barley selected from best regions around the world and matured at Masahiro Distillery in Okinawa. The subtropical climate environment enables whisky to extract flavors from oak barrels at a faster rate, creating unique fruity flavor that Masahiro whisky own.

This unique Ryukyu whisky spent at least 11 years in America oak ex-bourbon hogshead casks and finished in first filled oloroso sherry casks for 12 months before bottling. This whisky reflects the dedication of Japanese craftsmanship and Masahiro Distillery’s over 140 years history dating back to 1883."

Nomad Reserve 10 Year

$112.99

What happens if you age and/or bottle Scottish Whisky outside of Scotland? In most cases, you can no longer call it Scotch whisky!. That is part of the story behind Nomad Outland Whisky, which is made from a blend of Scotch Whiskies that were shipped to Jerez, Spain to mature.

The Nomad reserve 10 Year Old Triple Cask spends 6 years in Scotland, quietly maturing in American Oak ex-Sherry Casks. After this, the whisky is sent to Spain for further maturing in PX Sherry Casks and then further, further maturation in Oloroso Sherry Casks.

The result is bottled at 43.1% ABV, because 43% is obviously far too low.

From The Producer Marketing Department

"There was a time when the nomads revealed places, cultures and knowledge to us together with a different way of looking at life . Today, everything is changing and it seems that there is nothing left to discover, that the whole world enjoys the same things, at the same time and very fast. But there is always an exception to the rule. We simply need to sharpen our senses and look beyond the horizon, like a true nomad, to discover something new and authentic, a new frontier that only we have reached."

Nomad Outland Whisky

$54.99

It seems this one is the brainchild of Richard Paterson (Whye & MacKay) and Antonio Flores (Gonalez Byass). When alcohol is involved, you never know what's going to happen, right? A few drinks, a bit of amorous chat, and suddenly - surprise! - there's a wee offspring that's got a little bit of both parties in it (though it seems neither can properly make any sort of claim). Bottled at 41.3%.

Producer Description

"NOMAD begins its journey in the cradle of Speyside whisky (Scotland), to continue maturing in Jerez, in the Gonzalez Byass sherry casks in their legendary cellars, thus going beyond the rules. The first 6 years will be spent in bourbon casks in Scotland, and then, the liquid will travel to Jerez where it will remain for 1 more year in old Pedro Ximénez casks.

NOMAD is the only Outland Whisky ® that completes its maturation in the unique microclimate of Jerez, under the different temperature and wind changes that this city has. The Angel's Share that this confers to the liquid is 5% versus 1.5% in its place of origin, in Scotland. This great difference gives Nomad its unique personality and its unmatched rarity."

Suntory Whisky Toki

$63.99

This new Japanese blend is crafted crafted from malt whisky distilled at Yamazaki and Hakushu, as well as grain whisky from the Chita distillery. Toki is Japanese for 'time', and is a "is a bridge between the heritage of the House’s Art of Blending and its spirit of innovation."

From the Producer: "Suntory Whisky Toki™ represents the tradition and legacy of the House as it features the quintessential characteristics of a Suntory blend: exquisite balance, harmony, and oneness. It also challenges whisky convention by re-thinking the hierarchy of its components. The selection of Hakushu American White Oak cask malt whisky and Chita heavy-type grain whisky as the blend's two pillars overturns the old relationship between malt and grain and creates a blend that is both groundbreaking and timeless. Overseen by third-generation Master Blender and grandson of the founder, Shingo Torii, and developed by fourth Chief Blender Shinji Fukuyo."

Producer Tasting Note

Nose: Basil, green apple, honey

Palate: Grapefruit, green grapes, peppermint, thyme

Finish: Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.

Toki Highball

1. 1 part Suntory Whisky Toki
2. 3½ parts Soda
3. Lemon Twist Fill highball glass with sweated ice. Add Suntory Whisky Toki
4. Pour soda down the side of the glass that is away from the ice. Garnish with a lemon twist.