Tromba Blanco Tequila
$54.99
The Tromba Tequila brand is actually owned and operated out of Canada. Worry not though, the Tequila itself is distilled and aged in Jalisco, Mexico at Tequila el Viejito, S.A de C.V. The word Tromba means small storm or heavy rain.
Peloton de la Muerte Espadin 250ml
$25.99
The Espadin from Peloton de la Muerte is harvested then cooked for five days in lava rock-lined pits before being crushed and allowed to ferment for a further four days. It is then double-distilled in small 200 Litre Copper Pot stills. Bottled at 41%.
Sangre de Vida Reposado
$158.99
This reposado tequila is bottled at 55% ABV, which will surely get the blood pumping.
Arette Tequila Blanco
$59.99
Arette is produced at El Llano, one of the oldest distilleries in Tequila, by the Orendain Brothers, descendants of one of the most recognized families in the tequila world. Don't be fooled by the less expensive price versus some of its compatriots - this blanco punches above its weight class...
40% abv
NODO Tequilana Reposado
$53.99
Made from 100% Blue Weber Agava harvested at 7 years of age, No Do Tequilana is made just outside the designated geographical boundaries of Tequila production. The Reposado is matured for four months in ex-Bourbon barrels.
Tapatio Tequila Blanco
$61.99
Tapatio is a Mexican word for meaning a man from Jalisco. Men are called Tapatio and the women of the state are Tapatias.
This 100% Agave Tequila is made at La Alteña Distillery, which was founded in 1937 near the town of Arandas. The distillery is home to a few Tequila brands including Tapatio, Tequila Ocho, and Excellia.
40%
La Venenosa Sierra Volcanes
$114.99
La Venenosa Sierra Volcanes is made in the southern region of Jalisco in the village of San Juan Espanatica, Tuxpan. Maestro Tabernero Don Arturo Campos makes this with cultivated agave called Cenizo Gigante (agave Angustifolia).
After harvesting, the maguey agave is roasted in an earthen pit with black oak. Fermentation takes place within a circular pit inlaid with stone and using naturally occurring yeast before the result is twice distilled using small clay pots.
Dixeebe Espadin
$74.99
From the producer: "Dixeebe (Deej-bay) is a sacred word from the Zapotec culture, the indigenous people of Oaxaca's Central Valley. It is spoken in reverence to give thanks - a dingle honorific word of respect and love for the moment and its importance. Dixeebe is the purest expresssion of gratitude for our traditions and ancestors. We see mezcal as a gift from the gods and "Dixeebe" is our offering of thanks in return."
Made from 12-year-old Sprat maguey by Master Mezcalero Valentin Cortes.
2080 bottles, only 120 of which made it to Canada.
49% abv
Dixeebe Tobala
$94.99
From the producer: "Dixeebe (Deej-bay) is a sacred word from the Zapotec culture, the indigenous people of Oaxaca's Central Valley. It is spoken in reverence to give thanks - a dingle honorific word of respect and love for the moment and its importance. Dixeebe is the purest expresssion of gratitude for our traditions and ancestors. We see mezcal as a gift from the gods and "Dixeebe" is our offering of thanks in return."
Made from 12-year-old Tobalá maguey by Master Mezcalero Valentin Cortes.
882 bottles, only 24 of which made it to Canada.
51% abv