Fernet Hunter Yotei
$69.99
From the hunter lab
Fernet Hunter Yōtei is a limited edition of the original Fernet Hunter and a fresh take on a classic Italian bitter. Mount Yōtei is an inactive volcano located in Hokkaido, Japan - an area known for its incredibly unique, vibrant, and fragrant lavender that blooms during the summer season. Fernet Hunter Yōtei is a celebration of this lavender and the raw natural landscape of Hokkaido from which it grows. With only 1000 bottles produced, what separates Fernet Hunter Yōtei from the rest of the Fernet Hunter family is the inclusion of Yōtei lavender, which is combined with Arnica and Orrisroot to produce a true bitter with a distinct aromatic character and complexity - best enjoyed chilled with soda, tea, or in cocktails
Darroze 1975 Armagnac
$449.99
Vintage Armagnac from Darroze made from 60% Baco and 40% Ugni Blanc grapes harvested from Domaine de Bellar a Cravancères. Bottled at 48.5%.
Trav's Orange Bitters
$17.99
From Trav's Website
"This is a bright, multi-layered citrus punch hand-crafted in small batches in Cochrane, Alberta.
Why It’s Better
While the standard brands can be syrupy or artificial, ours hits with the zest of fresh orange peel and a warm, secret spice backbone. It’s designed to be the "Superman" of your bar cart—fixing flat drinks and bridging complex flavors. It's great in floral, fruity, bright drinks, or anything that calls for bitters where you'd like citrus notes.
The Baker's Secret ????
Beyond the bar, these are a game-changer in the kitchen. Add a few dashes to your favorite chocolate cake recipe for that nostalgic, "Terry's Chocolate Orange" flavor profile. It brightens the cocoa and adds a professional depth to every bite.
Perfect For:
The Ultimate Martini: Adds a sophisticated, zesty depth.
Margaritas: A secret weapon for a cleaner, craftier finish.
Baking: Elevates chocolate cakes, brownies, and glazes.
Small Batch. Big Flavor."
45% Abv
Trav's Original Bitters
$17.99
From Trav's website
Handcrafted in Cochrane, Trav’s Original Bitters is a bold, high-intensity aromatic bitter designed to cut through the proof and elevate your cocktails.
Why upgrade your bar?
Deeper Flavor: Traditional warm baking spices meet a punchy, botanical bite that stays present from the first sip to the last.
The "Small Batch" Advantage: No artificial colors or mass-produced fillers. Just raw, concentrated botanical intensity.
Built for Spirits: Formulated to stand up to bold whiskies and aged rums without getting lost in the glass.
Darroze 1985 Armagnac
$251.99
Vintage Armagnac from Darroze. Made using a 50/50 split of Baco and Colombard grapes from Domaine du Pin a Labastide d'Armagnac. Bottled at 40%.
Chateau de Laubade Bas Armagnac 1976
$289.99
Castarede Armagnac 1995
$132.99
If you are looking to gift somebody a birthyear bottle of something they can either drink now or hold onto as long as they want, Castarède Armagnac should be considered.
The Armagnac House Castarède was founded in 1832 and remains in the same family to this day. It is now headed by Florence Castarede, who is the sixth generation of the Castarède family in charge of the Armagnac house. Castarède has an impressive selection of vintages still available, with consecutive vintages from 2003 back to the 1890s.
The vineyards are in the heart of the Bas-Armagnac region and are planted with a variety of grapes: Folle Blache, Colombard and Saint-Emillion. Castarede Armagnacs then get aged in black oak barrels in the family's ancient cellars, before a little bit finds its way to Canada for fans like us!
Castarede Armagnac XO
$111.99
Founded in 1832, Castarède is in the heart of Bas Armagnac at the 16th century Château de Maniban where the culture, production, distillation and ageing of Armagnac continues to this day. Three 'cépages' are at the core of their production: Folle Blanche, Colombard, Ugni Blanc, yielding fine Armagnacs that are amongst the smoothest and most complex in the world.
The Castarède XO Armagnace is bottled at 40% ABV
Darroze 20 Year Armagnac
$129.99
A beautiful gift for any fan of French spirits, from a wonderful small, family-owned Bas Armagnac producer that has been leading the way since 1974! ! "Francis and Marc Darroze roam the estates on the best terroirs, that of the Bas Armagnac and its tawny sands, to select, cultivate and bottle the most beautiful discoveries. Around 30 estates contribute to this extraordinary collection," according to the Darroze website. "After 10 years in contact with the oak, Armagnac starts to take on the aromas of ageing. The fruit that is still present, is accompanied by the first aromas of soft spices such as liquorice and cinnamon. Still quite fiery, this eau de vie will become more complex after a few minutes breathing in your glass."