Cocchi Extra Dry Vermouth
$42.99
Cocchi Vermouth di Torino Extra Dry offers a fresh, vibrant flavor profile with notes of green apple, melon, and white flowers, balanced by aromatic botanicals like cardamom, wormwood, and angelica. The palate features zesty lemon peel and peppermint, with a hint of herbs, making it a crisp and dry vermouth
17% Abv
Dolin Vermouth De Chambery Dry
$49.99
This iconic vermouth was a phenomenal success from the outset across the Atlantic and was later immortalized by James Bond and his Dry Martini, a very simple and absolutely elegant cocktail. Dry vermouth is still acclaimed by bartenders and mixologists from around the world. Slightly sweet, with a subtle golden tint, our dry vermouth has a generous and rich nose with hints of citrus bark underscored by the freshness of menthol and balsamic notes. Almond and stone fragrances dominate the slightly bitter citrus base and bring balance to our lively and fine dry Vermouth de Chambéry.
NAS 07 Armagnac 50 Year
$519.99
This 1972 Bas Armagnac from Chateau de Gaube is the last cask of this parcel from Grosperrin's cellars. 44.4% 91pts WhiskyFun
Producer Tasting Note
"This is our seventh bottling of Notable Age Statements and it contains a 1972 single cask of Bas Armagnac from Chateau De Gaube, bottled at natural cask strength and 50 years of age.
This is the sibling cask to our Armagnac Sponge Edition 2 and also the last of these casks in Grosperrin’s cellars. We are in love with this Armagnac, stunningly fresh, vibrant, fruity and still showing amazing potency and richness after so many years in wood. Expect an avalanche of ripe and dried fruits of many shades and variety, along with a whole beehive of honey and a big sloppy smooch of rancio! Fans of 1950s Glen Grant, Strathisla and Linkwood etc... PAY ATTENTION! "
Liquid Treasures Armagnac 48 Year
$424.99
This 48 year old Bas Armagnac was made in a continuous still from baco grapes, and was filled into a Puncheon cask in 1974. It was bottled by Liquid Treasures in 2023 at 51.2%. 89pts Whisky Fun
Chateau de Laubade Bas Armagnac 21 Year
$139.99
A blend of Armagnacs aged 21-25 years of age, bottled at 45.3%. Chateau de Laubade is in Bas Armagnac, and dates from the 1870s.89pts Whisky Fun
Producer Description
"Being the most recent armagnac among the “Essentials”, the 21 YO was created for the premium whiskies enthusiasts as well as for the singular armagnacs aficionados.
"Our tasting committee, in charge of the blendings, unearthed the most remarkable 420L casks, which ageing is comprised between 21 and 25 years."
Darroze 1995 Armagnac
$194.99
Vintage Armagnac from Darroze. Made using Baco and Ugni Blanc grapes which were harvested from Domaine de La Boubée a Castelnau d'Auzan. Bottled at 46.5%.
Chateau de Laubade Bas Armagnac 1996
$149.99
Info from AI
The Château de Laubade 1996 Bas Armagnac is a highly regarded, matured vintage offering a complex, elegant, and refined profile. It features rich notes of dried fruits, toasted nuts, vanilla, and oak, often with hints of leather and orange zest, providing a warm, balanced, and lingering finish that makes it an excellent, sophisticated sipping spirit.
La Copa Blanco White Vermouth
$30.99
From Jerez, Spain. This is famed Gonzalez Byass' take on White Vermouth, which uses their own dry Fino sherry as the base. 15% ABV. Certified Vegan.
From The Producer
"The González Byass white Vermouth is a delicious combination of dry Fino Sherry with a salty character and a selection of classic botanicals, inspired by an original recipe dating back to 1896, then called “FrenchVermouth”. Finally, concentrated must is added to provide a sweet and seducing balance."
Esquimalt Rosso Vermouth
$31.99
From the producer;
"This BC Vermouth is made in the style of a traditional Italian Rosso Vermouth, but with enough Vancouver Island character to stand on its own. Over twenty different botanicals are precisely extracted into a continuously aged Solera and then added to our fortified mead to create a sweet vermouth tailor made for classic cocktails like a Negroni, Martinez or Manhattan. Frequently enjoyed over ice, perhaps topped with sparkling water.
As always, all of our products are made from mead on Vancouver Island, using 100% British Columbian honey from our own apiary in Fort St. John managed by Paradis Apiaries FSJ."