1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$25.99
The Espadin from Peloton de la Muerte is harvested then cooked for five days in lava rock-lined pits before being crushed and allowed to ferment for a further four days. It is then double-distilled in small 200 Litre Copper Pot stills. Bottled at 41%.
250 mlOUT OF STOCK
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