Sagamore Cask Strength Rye Whiskey
$124.99
Root Out Whiskey
$53.99
From the Producer
Root Out Whisky is a blend of the finest root beer flavoring with a smooth Canadian blended whisky that is aged for four years in American Oak barrels from bourbon generating a rich, root beer flavor with a hint of vanilla.
Root Out Whisky can be consumed neat, on the rocks, as a shot and or customized in a cocktail. It also tastes great as an Adult Root Beer Float.
35% Abv
Tomintoul 21 Year
$299.99
Bottled after 21 years in ex-Bourbon casks at 40%.
Kujira 15 Year Old Japanese Whisky
$259.99
Shinobu Bourbon Based Blended Whisky
$65.99
Kyro Wood Smoke Rye
$72.99
Kaiyo Peated Whisky 46%
$149.99
Oban Distillers Edition 2022
$164.99
Bottled in 2022, this Oban Distillers Edition was matured in Refill American and European Oak casks before finishing in Refill American and European Oak casks. With the second maturation finished in Montilla Fino-seasoned re-charred American Oak and heavily re-charred new AO ends.
Highland Park Cask Strength No. 3 2022
$154.99
The 2022 Highland Park Cask Strength, Edition No. 3, was created from whiskies matured in first fill American and European oak sherry seasoned casks as well as a small quantity of refill casks, before bottling at an impressive 64.1%.
Producer Description
"This third release has been created using an expertly balanced combination of three cask types – first-fill sherry seasoned American and European oak casks and a smaller quantity of refill casks for balance and depth. Using a higher proportion of Orkney peated malt, our Master Whisky Maker, Gordon Motion, has achieved an intensely smoky character, coming through first on the nose with aromas of smouldering peat and lightly charred oak, balanced by honey-glazed lemons and crushed aniseed.
"Discover what best suits your palate by experimenting with the amount of water you add as you release this whisky’s distinctive notes of ripe mango, cloudy heather honey and whipped vanilla cream with a hint of aromatic violet. Pink grapefruit zest, freshly-baked sponge cake and a final gust of heathery peat smoke provide a long and distinctive finish."