SMWS 39.272 REDS, GREENS AND YELLOWS
$124.99
REDS, GREENS AND YELLOWS
This 11 year old Speysider was matured in a 1st fill ex-bourbon barrel and has an abv of 58.6%.
Flavour profile: Spicy & sweet
Distilled on: 5 December 2011
Outturn: 210 bottles
Breaking & Entering American Whiskey
$58.79
Breaking & Entering American Whiskey is crafted by St George Spirits of Alameda, California. It is a blend of Rye and Bourbon sourced from both Kentucky and Tennessee along with St George Distillery's own whiskey that they produce in house. Bottled at 45% ABV.
St George Distillery has been in operation since 1982 and produces a variety of different spirits, including Gin, Eau de vies, Absinthe, and Whiskey.
From The Producer
"We deliberately chose the name Breaking & Entering in order to be transparent about the fact that we use barrels we pilfered from other distilleries to make this whiskey—and to distinguish our barrel-thieving side hobby from our own longstanding in-house whiskey program."
Diony Port Cask Finish Canadian Whisky
$107.99
From Diony Distillery of Red Deer, Alberta.
50% ABV.
Producer Description
"Mashbill: Malted rye (67%), malted barley and oat
Age: 43 months
Cask: Recharred #2 French oak barrel, Recharred #3 French oak barrel, finished in Port barrel"
Hinch Peated Single Malt Irish Whiskey
$48.74
Bottled at 43%, this triple-distilled Irish Single Malt made from heavily peated malt was produced at the Hinch Distillery. Presumably matured in ex-Bourbon casks.
From The Producer
"Our Peated Single Malt is a heavily peated, tripled distilled Single Malt whiskey providing a smooth sweet malt taste and with complex peat flavours, making it a truly unique Irish whiskey.
Light golden in colour with a sweet tar, smoky, woodish nose. Immediate strong peat flavours with lingering and nuanced fruit undertones which survive the peat storm. A hint of liquorice comes through on the palate as the peat gently mellows awaiting your next sip. Hinch Distillery is adding exciting new characteristics to the Irish whiskey category through the introduction of Peated Single Malt. Bold, innovative, contemporary Irish whiskey proudly made in County Down. "
Waterford Arcadian Sr. Organic Gaia 2.1
$60.49
This is the 3rd release we've seen of the Arcadian Series, Organic Gaia. Bottled at 50% after maturing 4 years in a mix of First Fill Ex-Bourbon, Virgin American Oak, Bordeaux, and Vin Doux Naturel casks.
Composition
39% First Fill ex-Bourbon
17% Virgin American Oak
19% ex-Bordeaux
25% Vin Doux Naturel
Waterford The Cuvee
$59.99
Bottled at 50% after 4 1/2 years in a mix of First Fill Ex-Bourbon, Virgin American Oak, Bordeaux, and Vin Doux Naturel casks, The Cuvee is "the "Difinitive Waterford Whisky!"
Producer Description
"We rigorously apply the ancient terroir methodology to today’s verdant landscape of Ireland, home of the world’s finest barley. Now for the first time in single malt whisky – unashamedly inspired by the legendary châteaux of France – we reach the apogee of this radical philosophy.
"Our distillery, the technological marvel we call the Facilitator, enables us to create elite whisky – farm by farm, terroir by terroir. State-of-the-art equipment marries with ancient knowledge, locally grown Irish barley with extended fermentations, unhurried distillation & an array of exceptional oak. It has provided a unique library of Single Farm Origins – each expressing its own identity, its own voice.
"This unprecedented spectrum of flavours must now reach its crescendo: we have celebrated & explored the singles; now we produce our more immersive concept album. For layered together inthis cerebral fusion of flavours, these component Waterford Whiskies come together, culminating in our ultimate experience: textured, complex & compelling.
"The Cuvée, a synthesis of Single Farm Origins, an enigmatic gestalt, a milestone in our journey. The definitive Waterford Whisky. Our LodeStar."
Uais Blended Irish Whiskey
$55.99
This Blended Irish Whiskey is composed of 25% pot still, 25% malt, and 50% grain whiskies, matured in 3 different cask types. 43%
"UAIS: The Triple Blend is a unique fusion of 25% Pot Still, 25% Single Malt and 50% Grain whiskeys, the three types of Irish whiskey blended together in perfect harmony. Named for Colla Uais: one of the famed Three Colla Brothers who once ruled ancient Ireland. UAIS is a whiskey that honours the past but moves in bold new directions.
"The UAIS bottle is made from the most eco-friendly materials possible; 100% recycled glass and recycled paper for the label with a sustainable wood stopper and a biodegradable vegetable-based seal. UAIS is a part of Ahascragh Distillers Family Bond series of sourced releases but within a few years the liquid inside these bottles will be produced using a zero-emissions distilling process at Ahascragh Distillery.
"UAIS is an Irish Whiskey with an innovative twist. A blend of old and new; traditions, flavours and stories. A step up from the ordinary."
About Colla Uais
"Irish legend tells the story of The Three Collas. Caireall Colla Uais, Muiredach Colla Fo Chrí and Aed Colla Menn, three brothers who conquered and ruled over most of Ireland, with Colla Uais becoming Ard Rí: The High King of Ireland in the 4th century. Irish history tells us there was a steadfast rule against the slaying of a sitting High King. If a person were to violate that rule, none of their descendants would ever accede to the Irish throne. But Colla Uais (pron. Oosh) and his daring warriors slew the sitting monarch and defeated his followers, thus becoming the High King of Ireland. And so our legend was born."
Cadenhead Original Ben Nevis 11 Year
$90.99
This 2012 vintage Ben Nevis was bottled from Bourbon Casks after 11 years at 46%.
Shelter Point Ripple Rock Single Malt
$50.99
Bottled at 46% from a blend of whiskies matured in ex-Bourbon and alligator char American oak casks.
Producer Description
"Campbell River’s 1958 Ripple Rock explosion is the inspiration behind this expression of Shelter Point single malt whisky, aged in alligator charred virgin American oak casks and bourbon barrels. Distilled from 100% Malted BC Barley and glacier fed aquifer water in traditional pot stills the whisky is bottled without colouring or chill filtration."