Canadian Club Invitation 15 Year Sherry
$82.79
This 15-year-old Canadian Club bottling is the first in a series which amps up the sherry cask influence on the iconic Canadian Whisky brand.
42% ABV
Producer Description
"First in the series, this one-time release whisky has all the hallmark notes of CC Classic 12 YO elevated to 15 years with the secondary aging in Oloroso sherry casks. The results are rich aromas of toffee, spice and subtle sweetness with warm and creamy flavours with mellow wood on the palate. Sip neat or over ice."
Alberta Premium Cask Strength Rye 5th Rl
$78.29
Batch 5 of the venerable Alberta Premium Cask Strength is here! We haven't tasted it yet, but if the quality is as good as the past four releases, then you are going to want to pick one up. The 5th release is bottled at a healthy 64.2%. We have no idea how few or how many bottles of this were produced, so grab it while you can!
Rumour has it this may be the last batch of the Alberta Premium Cask Strength released in this style. Whether that means the Beam Suntory/Alberta Distillers plans on moving away from the iconic Alberta Premium Bottle for packaging, perhaps makes future editions less of a limited release, or does something else entirely remains to be seen.
Canadian Club 45 Year
$382.49
The Canadian Club 45 Year Old was featured on Day 11 of our 2023 KWM UBER Whisky Calendar. You can read Evan's blog post on this Canadian Whisky here.
The 5th release in the Canadian Club Chronicles range is a 45 year old, bottled at 50%, created from a parcel of stocks laid down in 1977. This is the final release in the series!
Diony Port Cask Finish Canadian Whisky
$121.49
From Diony Distillery of Red Deer, Alberta.
50% ABV.
Producer Description
"Mashbill: Malted rye (67%), malted barley and oat
Age: 43 months
Cask: Recharred #2 French oak barrel, Recharred #3 French oak barrel, finished in Port barrel"
Macaloney`s Kildara
$91.79
This island whisky is from our triple distilled single potstill range – triple distilled using only the best unmalted and malted barley available. The patient, yet purposeful, triple distillation produces a complex, layered and balanced new-make spirit. Dr. Swan described our original new-make which trickles off our copper pot stills as “the best that I have tasted in any distillery at this stage, super fruity.” This triple-distillate is even smoother and fruitier!
Kildara, our Whiskymaker’s Signature Expression, was married from a select combination of Kentucky Bourbon, Spanish Oloroso, virgin American, and Spanish Pedro Ximénez (PX) casks. The result is a full bodied, triple distilled single potstill, island whisky with pronounced Oloroso and PX notes including dried fruit cake, vanilla crème laced with cinnamon, demerara sugar, and old seasoned leather notes. Abundant tropical fruits include candied orange, dried apricot, figs, ripe blackberries, blackcurrant jam, dried raisins and roasted nuts. The complexity continues with barley, malt and dried hay, butterscotch, milk chocolate, light tobacco and ocean breeze.
The palate is velvety-soft, resplendent with full bodied Sherry and tropical fruit. Oatmeal develops to oak spices, coffee, dark chocolate orange, nectarines, stewed plums, blackcurrant, red currant and sultanas, coming together as sweet dark fruitcake and honey. The finish presents dried fruit with a hint of salt and dulse, lingering oak and more Sherry, ending with hazelnut and almond raspberry pie with a drizzle of dark chocolate.
ABV: 46%
Gold Cock Single Malt Whisky Peated
$84.59
Producer Description (translated from Czech)
"The history of GOLDCOCK whiskey began in the 1970s. Since then, a lot has changed, but it will never change what our whiskey does as it is – spring double barley from Moravia, malt from the Malt House in Bruntál with classic throb sprouts and heavily burned barrels from the European winter oak from Moravian cos. We fill into bottles until we taste it tastes, not sooner, not later. Now, alongside the classic single malt whisky, there is a waiting opportunity in whisky barrels smoky with three times the amount of peat, grain grain whiskey, or rye whiskies, which we believe will be a great continuation of the story.
In 2020, we expanded the basic GOLDCOCK line and came to market with the first GOLDCOCK gin that doesn’t play anything. Juggler has been distilled in our factory for more than a hundred and twenty years, and because we honor traditions very honestly, we have used the same composition of herbs as several decades ago."
Diony Campfire Canadian Whisky
$112.49
From the Distillery
"Campfire, our exceptional whisky, caters to enthusiasts who appreciate the smokiness reminiscent of Scotch whisky.
With global recognition, including top honors in the International Whisky Competition where it was awarded Best Canadian Whisky in 2023 with an impressive score of 89.3 points, Campfire has cemented its status as a standout among whisky enthusiasts.
Experience the charm of Campfire as it evokes the cozy ambiance of a crackling fire under the starlit sky.
* Gold in SIP Award 2023 & Gold in International Whisky Competition (Best Canadian Whisky, 89.3points), Bronze in Canadian Whisky Awards 2025"
Old Particular North British 21 Year
$175.49
This whisky must have been gathering dust in the warehouse for at least the last 6-7 years, as it was bottled in 2015... This North British was matured in a Refill Hoghead for 21 years before bottling at50.9%.
Drumshanbo Single Pot Still Whiskey
$71.99
One of the many newer distilleries on the Irish Whiskey scene is the Shed Distillery, which was founded in 2014. The Drumshanbo Single Pot Still Irish Whiskey is triple distilled with a grain combination of malted barley and Irish Barra Oats. The resulting spirit is aged in a combination of ex-Bourbon and ex-Oloroso casks.
What is Single Pot Still Irish Whiskey you ask? It is whiskey made using a combination of malted and unmalted barley. Why do this, you ask? Why, to dodge taxes, of course! The Malt Tax came into being in Ireland for a short time starting in 1785, enforced by the (insert expletive said in your best Irish accent here) English. The Irish, being Irish, decided that they didn't need to use malted barley for the entirety of the mash used to distill whiskey and started adding portions of unmalted barley. Necessity being the mother of invention, this eventually became a legitimate style of whiskey-making that is now not just celebrated but codified into law in Ireland with the Single Pot Still Irish Whiskey classification.
From the Producer
"Every precious drop of Drumshanbo Single Pot Still Irish Whiskey has been triple distilled at the Shed Distillery using Malted Irish Barley, Un-malted Irish Barley and Irish Barra Oats. Aged in Sherry Oloroso and Kentucky Bourbon casks with no added colour and no chill filtration, this 43% Single Pot Still has been proudly distilled by our Head Distiller, Brian Taft."