Payday Watermelon Lime
$8.49
From the producer,
“Crafted in the Annapolis Valley of Nova Scotia, produced out of Canning. Known for playful, money-themed names and a 7% ABV lineup,
Fruit Apple Cider
Crisp watermelon sweetness with a tangy citrus kick”
Kuheiji Ka No Chi Sake
$71.99
From the producer
"Crop / Yamada Nishiki Rice Polish 40%
Acidity and sweetness
This sake invites you to focus on the balance of acids and residual sugars. One notch less polished, rice so much to express itself more in a suavity specific to Yamada.
It will nevertheless be necessary to wait a minimum of a year for the sugars to concentrate and release the potential of this sake.
From then on and for at least five years at each tasting, the mouth will evolve, sometimes declining on pear and melon from the Andes, more and more ripe.
With white fish or crab meat, the fusion is complete.
Revel SOIF
$20.59
From the Producer
"Soif is a love letter to red fruit.
To make it, we blended two spontaneously fermented ciders aged on cherries and strawberries, and added almost one tonne of red wine skins (Maréchal Foch) for an extra few months of skin contact. It's a red fruit bonanza, and our most popular bottle for good reason."
Taiheizan Kimoto Junmai Sake
$39.99
Brewed with the brewery’s own Kimono technique; this sake is welcoming and rich with a big, creamy nose of banana and vanilla. Full of flavour, with hints of nuts and a subtle fruitiness.
- Rice polishing rate: 59%
- Alcohol level: 15.2%
- Rice Variety: Miyama Nishiki
Samuel Smith Organic Apple
$8.99
Samuel Smith�s makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire. Produced from organically grown apples. A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish.
Rekorderlig Mango Raspberry
$4.99
Producer Description
"Rekorderlig Mango-Raspberry Cider is sweet and tropical with the intense aroma and flavour of ripe mango and a hint of wild raspberries, made with pure Swedish spring water."
Dewazakura Oka Ginjo Sake
$37.99
First released in 1980, and was the Ginjo sake that started that fostered popularity for the Ginjo sake style in Japan. Dewazakura is made at Sake breweries located in the Yamagata Prefecture. The company was founded in 1892.
- Rice polishing rate: 50%
- Alcohol level: 15%
- Rice Variety: Dewasansan, Haenuki
Hideyoshi Lachamte Sparkling Sake
$23.99
This Sparkling Sake is made in the Akida Prefecture by Suzuki Sake Brewery, which was first established in 1689.
Rice Polish Ratio: 65%
Rice: Akida Komachi
8% ABV
Producer Description
A playful straw-lemon in colour with medium-fine perlage and a persistent mousse, this sparkling sake shows lively notes of white peaches and honeysuckle that are underscored by hints of toasted almonds and minerality. On the palate, this sake is demi-sec with a perfect texture and zesty acidity that unfold over a lengthy finish.
Pair this effervescent treat with raw bar dishes, sushi, white meat, dessert, and spicy fare.
Fallentimber -Meadjito 4pack
$17.49
From the Producer
Inspired by a classic mojito, the Meadjito is our best selling product. This mead cocktail is made using our traditional mead, fresh squeezed lime juice, hand picked mint leaves and a touch of honey. The resulting beverage is a light, refreshing, unfiltered, naturally gluten-free sparkling cocktail. Best enjoyed cold, over ice or straight up, this lightly sweet cocktail has redefined mead.
For the ultimate meadjito experience, join us for a tour at the farm this summer and enjoy a Meadjito slurpee on our massive patio deep in the forest.
5.5% ABV