Saika Daiginjo Sake
$46.99
Made by Nakano Sake Brewery of Handa City in the Aichi Prefecture.
- Rice polishing ratio: 50%
- Alcohol level: 15.5 degrees
- Rice Variety: Ginpu
Producer Description
"The brewmasters at Nakano Sake Brewery spent time with farmers in Hokkaido and the farmers also toured Nakano Sake Brewery. During this time, the farmers showed the brewmasters a newly emerged rice suitable for sake named “Ginpu”. This rice would later become the core ingredient in “Saika”. Through this partnership, the two geographically distant facilities connected and created “Saika”, a symbol of connecting people together. Saika uses the yeast strain #1801, which is also popular in the UK and the US. Saika is elegantly dry and has fruity and floral aromas."
Gakki Masamune Omachi Nakadori Sake
$57.99
Gakki Masamune Junmaiginjo Omachi Nakadori. Nakadori, means “middle take” in Japanese, refers to the middle yield when pressing sake. Nakadori sake is considered the finest take of the batch.
- Rice polishing rate: 60%
- Alcohol level: 15%
- Rice Variety:
Homare Yuzu Sake
$44.99
Sake flavoured with the aromatic citrus Yuzu! A blend of Junmai sake with 100% Japanese Yuzu fruit. Made by the Homare Sake Brewery in Fukushima, Tohoku Prefecture. Bottled at 10% ABV.
Miino Kotobuki Super Dry #14 Sake
$45.99
Miino Kotobuki Super Dry #14 - with a label showing the uniform and number of Hishashi Mitsui, a character from the classic basketball manga Slam Dunk.
Mii no Kotobuki is a sake brewery located in Mii County, Fukuoka Prefecture. Established in 1922, It resides along the Koishiwara River.
- Rice polishing rate: 60%
- Alcohol level: 14%
- Rice Variety: Yamada Nishiki
Yoshi No Gawa Sake Hiya Nama Nama
$17.99
A light and fresh unpasteurized Sake featuring pear notes from Yoshinogawa. Yoshinogawa is one of the oldest Sake brewers in Japan, and the oldest in the Niigata Prefecture.
- Rice polishing rate: 65%
- Alcohol level: 14.5%
- Rice Variety: Gohyakumangoku
Producer Description (Google Translated from Japanese)
""Hiya Nama" is made with a deep, authentic unpasteurized sake. You can enjoy the fresh, refreshing aroma and invigorating taste."
KotoSenNen Junmai Sake
$31.99
Made by Saito Shuzo Co, Ltd in Kyoto. Saito Shuzo has been brewing sake since 1895.
Producer Description (Google Trasnslated from Japanese)
"This is a Junmai Sake form the "Koto Sennen series, named after the city of Kyoto with its eternal history.
This Junmai sake is made from Kyoto-grown Iwai rice, polished to 70%. It brings out the full flavour of Iwai, and unlike Junmai Daiginjo and Junmai Ginjo, it retains its flavour, richness, and moderate aroma, and has an exquisite balance of spiciness, It maintains its strong flavour at various temperatures, including refrigerated, room temperature, and warm."
- Rice polishing rate: 70%
- Alcohol level: 15%
- Rice Variety: IWAI MAI
Kubota Ginjo Senjyu Sake
$41.99
- Rice polishing rate: 55%
- Alcohol level: 15%
- Rice Variety: Gohyakumangoku
Producer Description
"A versatile ginjo that pairs well with a variety of foods. Savor the natural umami of rice with echoes of tartness and hints of sweetness. It has a pleasantly clean and crisp finish, evoking mint to this layered tanrei-karakuchi experience."
Kaiun Iwaizake Sake
$19.99
Made by Doi Shuzo Sake Brewery in Kakegawa City, which is part of the Shizuoka Prefecture. This is Honjozo-shu or a Honjozo Sake, meaning a small amount of brewers alcohol is added to the fermenting mash during the brewing process.
- Rice polishing rate: 60%
- Alcohol level: 15%
- Rice Variety: Yamada-nishiki
Miyasaka MiyamaNishiki Junmai Ginjo Sake
$56.99
Made by Masumi/Miyasaka Sake Brewery, which was originally founded in 1662 and resides in the Nagano Prefecture.
- Rice polishing rate: 55%
- Alcohol level: 15%
- Rice Variety: Miyama Nishiki
Producer Description
"The MIYASAKA sake series is dedicated to using our own No.7 Yeast to bring out the special character of selected sake rice varieties. This Sake shows the bright and clean character of Miyama Nishiki rice grown in Nagano's cool, alpine climate"