Sea Cider Pippins
$28.49
Newton Pippin apples give structure to this crisp and aromatic dry sparkling cider. Blended with Island grown apples such as Winter Bananas and Sunsets, the result is an aromatic medley of apricot, marzipan and candied orange peel.
Left Field Cider - Big Dry
$10.79
Left Field's driest cider will attract those looking for a more traditional style cider. The blend is dominated by bittersweet cider apples whose rich tannins are balanced by the fruity aromatics of Okanagan dessert apples.
Tawse Cider Cans
$5.99
Winemaking Notes;
"Made from 100% Ontario Apples. This off-dry sparkling cider is crisp and refreshing."
Cecillon Divona Cider
$24.99
Johanna Cecillon works with her partner Louis at this small domain, maintaining the orchards, manually harvesting apples and producing cider. The orchards were certified organic 10 years ago by Ecocert and they converted to biodynamic farming 4 years ago, as a gesture of support for the life of the land. The cider is bottled in late April, with natural bubble formation and no added sulphur, as well as being non-carbonated and non-pasteurized. A second fermentation occurs in the bottle. Wild yeasts are necessary to make the natural bubbles, It displays a fruity nose, fine bubbles, light golden colour, slightly dry with caramel and vanilla flavours.
Cidre Belisama
$34.99
From the Producer;
"Belisama is a Celtic Gaul deity, the goddess of light, who
who reflects the rays of the sun and moon.
Gastronomic brut cider – A blend of perry and cider disgorged. A gorgeous bright copper colour, with fine bubbles, notes of white flowers, underlined by a subtle woodiness, aged in oak barrels and a long tasting."
Prairie Bears Pear Ginger
$10.99
Notes from Prairie Bears
"5.1% Abv
Savour the balanced blend of crisp pear and a hint of spicy ginger in our light, semi-dry cider. It’s a refreshing twist on a classic taste, perfect for any time you crave something uniquely delicious."
Masumi Shiro Junmai Ginjo
$38.99
Made by Masumi/Miyasaka Brewing Company in Suwa, Nagano.
Masumi is famous for its excellent "Number Seven" yeast variety, which was discovered at the brewery over 70 years ago and is still the most commonly used sake yeast in the world. “Masumi Number 7” yeast has won many domestic and international awards for the highest quality, and it is also well known for producing sake with delicate floral and fruity aromas and a smooth, well-rounded flavour.
- Rice polishing ratio: 55%
- Alcohol level: 12%
- Rice Variety: Miyama Nishiki & Yamada Nishiki
Producer Description
"SHIRO (White) is our “session sake,” light enough to enjoy all night. Mild aromas of banana and apple lead into a palate that is gently sweet and brightened by acidity and lingering savory umami.
SHIRO is named for a soft white cloth made from tree bark that has the same light and buoyant character. Pairs well with fresh greens, salads w/citrus accents, grilled shrimp & chicken, dairy and cheese dishes."
Sea Cider Rumrunner
$27.49
Rumrunner Cider pours a rich gold with a slight amber hue and nice carbonation. The aroma is intense, warm, dark and very cidery. Sea Cider's Rumrunner has the same intensity in flavor as it does in its aromas, yet it is balanced. Nice acidic edge with accompanying flavors of raisin, rum, leather, toffee and even hints of clove on the finish. The aroma is of sweet apples and a bit of that whiskey in there as well, which resulted in a caramel or toffee note. Very tannic in its mouthfeel.
Prairie Bears Farmhouse
$11.49
Fro the Producer;
500 mL / 6.4% ABV
Unfiltered, dry, balanced acidity, slightly tannic finish from French cider variety apples, and light citrus notes – this slowly fermented beauty is aged to perfection.