Tedorigawa U Yamahai Junmai
$44.99
Made with local Ishikawamon rice, “u” means kind & gentle in Japanese. Juicy aromas like muscat, banana & lychee. Easy drinking with a hint of pear & grapefruit notes. Pleasant acidity is coming from the Yamahai style. Non-carbon filtered & undiluted.
Sea Cider Rumrunner
$27.49
Rumrunner Cider pours a rich gold with a slight amber hue and nice carbonation. The aroma is intense, warm, dark and very cidery. Sea Cider's Rumrunner has the same intensity in flavor as it does in its aromas, yet it is balanced. Nice acidic edge with accompanying flavors of raisin, rum, leather, toffee and even hints of clove on the finish. The aroma is of sweet apples and a bit of that whiskey in there as well, which resulted in a caramel or toffee note. Very tannic in its mouthfeel.
Cecillon Divona Cider
$24.99
Johanna Cecillon works with her partner Louis at this small domain, maintaining the orchards, manually harvesting apples and producing cider. The orchards were certified organic 10 years ago by Ecocert and they converted to biodynamic farming 4 years ago, as a gesture of support for the life of the land. The cider is bottled in late April, with natural bubble formation and no added sulphur, as well as being non-carbonated and non-pasteurized. A second fermentation occurs in the bottle. Wild yeasts are necessary to make the natural bubbles, It displays a fruity nose, fine bubbles, light golden colour, slightly dry with caramel and vanilla flavours.
Kuheiji Ka No Chi
$71.99
From the producer
"Crop / Yamada Nishiki Rice Polish 40%
Acidity and sweetness
This sake invites you to focus on the balance of acids and residual sugars. One notch less polished, rice so much to express itself more in a suavity specific to Yamada.
It will nevertheless be necessary to wait a minimum of a year for the sugars to concentrate and release the potential of this sake.
From then on and for at least five years at each tasting, the mouth will evolve, sometimes declining on pear and melon from the Andes, more and more ripe.
With white fish or crab meat, the fusion is complete.
Prairie Bears Prairie Berry
$11.49
From the Producer
5% alc./vol.
"When you crack a bottle of Alberta Prairie Berry, the fresh cranberry and cherry aromas will delight you. It’s tart with a dry finish and a refreshing berry forward flavour. The light carbonation makes this a perfect pairing with a hot summer day."
Revel Chambarine
$19.99
From the Producer;
"A collaboration with our friends, the Grape Witches.
The best ideas, like the best friendships, are often easy.
I've been friends with the Grape Witches for the better part of a decade now, so when they asked to come blend with me, of course I said yes.
Chambarine feels like it encapsulates the pure joy that is hanging with them: the giggle of plump nectarines, the wit of tart apples, and the resilience of a (new-to-us) hybrid grape—Chambourcin."
Revel Cider Time and Place
$5.99
"Time and Place is the purest expression of the native yeasts in our cidery and on our fruit. It is bright and tart, a blend of apple and wild yeast acidity. Long ageing on tannic apple pomace coaxes out quiet tannins and ripe orchard aromatics. Restrained yet elegant, it is the cider we've always wanted to make."
Uncommon Dry Craft Cider
$5.49
Our flagship cider! It’s a clear golden cider with a floral and fresh orchard aroma and a strong finish of fresh-picked apple and juicy white grape acidity. This cider is crisp, dry, and very crushable!
6.5% Abv
Pay Day Kick-Back Grapefuit Cider
$8.49
Refreshingly tart with a little kick! Serve over ice with an orange slice while you fire up the bbq and enjoy that summer glow. A balance of tartness and a bit of a zesty flavor from the grapefruit.
7% Abv