Cecillon Divona Cider
$24.99
Johanna Cecillon works with her partner Louis at this small domain, maintaining the orchards, manually harvesting apples and producing cider. The orchards were certified organic 10 years ago by Ecocert and they converted to biodynamic farming 4 years ago, as a gesture of support for the life of the land. The cider is bottled in late April, with natural bubble formation and no added sulphur, as well as being non-carbonated and non-pasteurized. A second fermentation occurs in the bottle. Wild yeasts are necessary to make the natural bubbles, It displays a fruity nose, fine bubbles, light golden colour, slightly dry with caramel and vanilla flavours.
Nakano Ume Plum Wine
$15.99
This Ume/plum wine is produced by Nakano Sake Brewery in Handa City, Aichi Prefecture. Founded in 1844, Nakano Sake Brewery Co. Ltd. grows the plums at its own Kuni Zakari Farm.
10% ABV.
Uncommon Cherry Cider
$4.29
A seasonal release from Uncommon Cider of Calgary, Alberta.
Producer Description
"This refreshing off-dry cherry cider is an unfiltered blend of BC grown apples and lapin cherries. Aromas of red fruit and fresh orchard cherries give a delightfully rich fruit and citrus flavour with a sparkling acidity."
Galipette Cidre Brut
$6.49
Galipette Cidre exists to celebrate the savoir-faire of French cider making with the world. We follow the character of the pure fruit using wild, slow fermentation, striving for minimal intervention in nature’s work and always respecting her ways.
True North Cider Original Dry
$5.29
True North Cider is made in Camrose, Alberta. Their Original Dry Cider is canned at 6.5% ABV.
Producer Description
"A classic cider, with mild carbonation. This dry cider is crisp, with a bright apple aroma."
Ninki - Rice Magic Sparkling Red Sake
$24.99
A sparkling sake with a pink/red hue? You bet! The colour of this sake comes from an ancient rice that is purple/black called Asamursaki. The sake undergoes a secondary fermentation in the bottle, making it sparkling in style. It is made by the Ninki Brewing Company, which was established in 1897 and resides in Nihonmatsu City within the Fukushima Prefecture.
- Rice polishing rate: 50%
- Alcohol Level: 7%
- Rice variety: Yume no Kaori & Asamurasaki
Rekorderlig Passionfruit Cider
$4.99
From the outset the Rekorderlig Passionfruit Cider displays all the aromatic brilliance you expect from fresh tropical Passionfruits. Blended with the iconic Rekorderlig Pear Cider you have a match made in heaven. Best enjoyed served in a long, tall glass filled with ice, a lime wedge and with great friends.
Dassai 45 Junmai Sake
$54.99
The popular Dassai “50” was replaced by Dassai “45” in 2019 by polishing the rice a bit more. And even though it is the most affordable of their lineup, it belongs to the highest premium sake category with no brewer's alcohol added.
Delicate, fruity & aromatic. This premium saké is semi-dry with a suble sweetness and creamy mouthfeel. It is easy to drink and extremely popular among both aficionados and those new to saké.
The "45" in its name refers to the rice polishing ratio, which means that the rice used in making this sake has been polished down to 45% of its original size. Clean and Crisp, Smooth and Well-Balanced: One of the hallmarks of Dassai 45 is its smooth and well-balanced taste. Love its harmony between sweetness, acidity, and umami, which makes it enjoyable on its own or as a complement to various dishes.
- Rice polishing rate: 45%
- Alcohol Level: 16%
- Rice variety: Yamadanishiki
Shichiken Yama no Kasumi Sparkling Sake
$32.99
Produced by Yamanashi Meijō Brewery. The brewery was founed in 1750 and resides in Hokuto City, Yamanashi Prefecture. This Sparkling Sake is called Yama no Kasumi, and it was first produced in 2015. The sake undergoes a secondary fermentation in the bottle, which results in the sake becoming sparkling in style.
- Rice polishing rate: 40%
- Alcohol Level: 11%
- Rice variety: 国産米 Kokusan kome (Domestic rice)
Producer Description
"Particles of rice dance in the glass like droplets of snow with tiny bubbles – reminiscent of the mists that adorn the peak of the nearby Mt. Kaikoma, the inspiration for this cloudy sake."