YNG Kome Dry Gensen Karakuchi Can
$8.39
A great dry Sake - in a can! Made by Yoshi no Gawa Sake Brewery of Niigata, Japan. Yoshi no Gawa is Japan's fifth oldest operating Sake Brewery, having been founded in 1548.
- Rice polishing rate: 56%
- Alcohol level: 15.5%
- Rice Variety: Niigata
Producer Description
"GENSEN KARAKUCHI
Gensen means ‘specially selected’ and Karakuchi means ‘dry’. Yoshinogawa have been producing this particular sake for 30 years. It is what they would describe as their everyday drinking sake."
Collective Arts Apple Cider
$4.79
5.6% ABV. Gluten-Free
Producer Description
"Local Press Apple is our flagship cider made with Ontario-grown northern Spy, Ida Red and Spartan apples. Naturally gluten-free, this cider is super refreshing, crisp, clean and is a go-to for any easy drinking occasion."
Rekorderlig Wild Berries
$4.99
The Rekorderlig Wild Berries is a Swedish pear cider with added wild berries. Pear and raspberry are prominent on the palate, with other berry fruit also evident. The pear base carries the other fruit flavours very nicely, with just enough fruit to balance a citrus edge. Fruity, and fairly sweet.
Rekorderlig Strawberry Lime
$4.99
A Swedish pear cider flavoured with strawberries and lime.
Uncommon Pear Apple Cider
$4.29
True North Cider Lemon Lavender
$5.29
Cittadino Italian Pils
$4.59
Cecillon Poire Belenos Cidre
$27.99
Galipette Cidre Extra Brut
$6.99
5.5% ABV
Producer Description
"GALIPETTE EXTRA BRUT is our driest cider, made mainly from bitter-sweet Breton cider apples. It has an unusually bold and intense character that naturally varies with the seasons. This Cuvée du Maître de Chai, or Cellar Master's blend, uses up to fifteen varieties native to the orchards of Brittany such as Marie Ménard, Dous Moën and Bedan, which give the perfect character, colour and balance. The extra-long fermentation here isn’t the fastest way to make cider, but it naturally preserves structure and length of taste, with a higher alcohol level. The result is true to the bold Breton style of cider, with its earthy tannins and full flavour. Enjoy this crisp, dry cider as it is or just as we would in Brittany, as the perfect partner to a plateau des fruits de mer."