Prairie Bears Original Apple
$5.69
From Prairie Bears,
"The apple forward aroma is the first thing you’ll notice about this refreshing, off-dry blend. It’s slightly sweet with a pop of pure apple flavour. Perfect on its own or as a base for cider sangrias and cocktails."
5.2% Abv
Masumi Blue
$9.99
From the Producer;
"Masumi Blue (also known as Karakuchi Gold) is a crisp, medium-dry Japanese table sake. Brewed by Miyasaka Shuzo in Japan's Nagano Prefecture using the historic Masumi No. 7 Yeast, it features 15% ABV and notes of Fuji apple, grains, and green bamboo."
Prairie Bears Raspberry Haskap
$6.49
From Prairie Bears Facebook.
"Its tart, dry finish, refreshing berry forward flavour and light carbonation makes this a perfect pairing with a hot summer day."
Rekorderlig Strawberry Lime
$4.99
A Swedish pear cider flavoured with strawberries and lime.
Annapolis Classic Cider Can
$6.49
From Annapolis;
"We make this classic cider by combining our dry-fermented cider with freshly-pressed apple juice. The apple varieties we use vary throughout the year. Enjoy the diversity."
5.6% Abv
Stowford Press Cider
$5.49
Stowford Press Supreme is made from organically grown cider apples under strict conditions imposed by the UK Soil Association, Organic Certification UK%. The cider is matured in oak vats to deliver a rich apple aroma and a refreshing well balanced taste.
Rekorderlig Passionfruit Cider
$4.99
From the outset the Rekorderlig Passionfruit Cider displays all the aromatic brilliance you expect from fresh tropical Passionfruits. Blended with the iconic Rekorderlig Pear Cider you have a match made in heaven. Best enjoyed served in a long, tall glass filled with ice, a lime wedge and with great friends.
Prairie Bears Cherry Rhubarb
$6.49
From Prairie Bears,
"This seasonal cider has a beautifully rich flavour to match its jewel tone colour. With a blend of bright cherry notes and tart rhubarb flavour this cider will steal the show at any gathering."
Tedorigawa U Yamahai Junmai
$44.99
Made with local Ishikawamon rice, “u” means kind & gentle in Japanese. Juicy aromas like muscat, banana & lychee. Easy drinking with a hint of pear & grapefruit notes. Pleasant acidity is coming from the Yamahai style. Non-carbon filtered & undiluted.