Sanzen Yuzu No Osake

Shichiken Yama no Kasumi Sparkling Sake

$32.99

Produced by Yamanashi Meijō Brewery. The brewery was founed in 1750 and resides in Hokuto City, Yamanashi Prefecture. This Sparkling Sake is called Yama no Kasumi, and it was first produced in 2015. The sake undergoes a secondary fermentation in the bottle, which results in the sake becoming sparkling in style.

• Rice polishing rate: 40%
• Alcohol Level: 11%
• Rice variety: 国産米 Kokusan kome (Domestic rice)

Producer Description

"Particles of rice dance in the glass like droplets of snow with tiny bubbles – reminiscent of the mists that adorn the peak of the nearby Mt. Kaikoma, the inspiration for this cloudy sake."

Naito Gluten Free Yuzu Sour

$4.09

From the Brewery
"All beers are brewed with 100% gluten-free ingredients, and produced in a completely gluten free production facility. 

Forbidden love
After their initial meet-cute in Vancouver, things soon got serious between Ray Naito and craft beer. Their fast-fermenting relationship took them to Brooklyn and back to B.C. before becoming all-consuming in the budding beer scene in Tokyo, Ray’s home. He broke into the industry in Canada’s west, but deep down, there was trouble brewing. Ray started waking up with regret. The hops were heavenly, the malt was magical but the grain … it was a pain. Ray discovered he was a gluten intolerance.

Ale’s not lost

It took guts (literally), but Ray had to steer clear of beer. However, there is glory to our story. Dedicating himself to brew without the glu, Ray found he didn’t need cereal to keep beer real. Instead of bread, rice and sorghum provided the head. Ray discovered there was life after wheat. Ray and craft beer learned to love again.

Guts to glory
You never know where you might find a new BFF. Surprise Point Brewery? Yea, it’s GFF. Launching their innovative wheat-free lineup from creative Cranbrook, B.C., Ray Naito wants to ensure he (and you!) can enjoy craft beer, sans fear.

Ray’s guts. Our glory. Beer with a purpose, brewed with passion."

Hitachino Nesty Yuzu Lager

$5.49

Ligfht to medium bosy with a generous helping of bready malts. Hints of spice lay at the foundation, but the exotic citrus is what really grabs the attention. The balance of mellow malty sweetness, and zingy citrus makes this a great food beer.

Ferrand Curacao Yuzu

$54.99

Pierre Ferrand Dry Curaçao Yuzu Late Harvest is a dry curaçao liqueur, inspired by a 19th-century recipe, made with yuzu fruits macerated in Cognac, vanilla, and a blend of fruits and spices, resulting in a rich, round, and aromatic liqueur. 

40% Abv