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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$36.99
A blend of Sake and Yuzu juice. 7.5% ABV.
720 ml
$5.49
Ligfht to medium bosy with a generous helping of bready malts. Hints of spice lay at the foundation, but the exotic citrus is what really grabs the attention. The balance of mellow malty sweetness, and zingy citrus makes this a great food beer.
$54.99
Pierre Ferrand Dry Curaçao Yuzu Late Harvest is a dry curaçao liqueur, inspired by a 19th-century recipe, made with yuzu fruits macerated in Cognac, vanilla, and a blend of fruits and spices, resulting in a rich, round, and aromatic liqueur.
40% Abv
$25.99
This extra dry Sake is made by Nagai Sake Brewery in the Gunma Prefecture.
Rice Polishing Ratio: 60%
15% ABV
Producer Description
"Chokara Junmai is specially brewed to be as deliciously dry as possible. This sake is designed to exhibit the sharp notes and umami of quality sake brewing rice. Sake lovers and newcomers will all enjoy this unique sake."
$32.99
Produced by Yamanashi Meijō Brewery. The brewery was founed in 1750 and resides in Hokuto City, Yamanashi Prefecture. This Sparkling Sake is called Yama no Kasumi, and it was first produced in 2015. The sake undergoes a secondary fermentation in the bottle, which results in the sake becoming sparkling in style.
Producer Description
"Particles of rice dance in the glass like droplets of snow with tiny bubbles – reminiscent of the mists that adorn the peak of the nearby Mt. Kaikoma, the inspiration for this cloudy sake."
