Kozaemon Tokujun Miyama Sake
$49.99
This sake is made from Miyama Nishiki rice, one of the three main rice varieties used for Japanese sake. Refreshing, fruity, with notes of apple. Light and clean on the palate, with very present flavours of rice. Suitable for all types of kitchens.
- Rice polishing ratio: 55%
- Alcohol level: 15.5%
- Rice used: Miyama Nishiki
Dewazakura Dewano Sato Junmai Sake
$35.99
Dewa no Sato, a world-recognized Junmai sake, was awarded Champion Sake out of 1282 brands in the SAKE category of the International Wine Challenge. This pure rice sake is brewed with 100% Dewa no Sato, Yamagata Prefecture's original rice suitable for sake brewing.
A soft texture, a beautiful taste, and a slightly gorgeous aroma.
- Rice polishing ratio: 60%
- Alcohol level : 15 degrees
- Rice used : Dewa no Sato
Hakkaisan Sparkling Nigori Sake
$30.99
This sake is lightly sweet, yet crisp and refreshing with a bright acidity. With a refreshing acidity and gorgeous aroma, Hakkaisan Sparkling Nigori is certainly enjoyable as an aperitif, but this popular sake can be enjoyed in many ways. Try pairing with rich or spicy dishes as well as fruits and desserts. There is no better way to celebrate than with a toast using this dazzling sparkling Nigori sake.
- Rice Polishing Ratio: 60%
- Alcohol Level: 15%
- Rice: Gohyakumangoku
Raifuku Junmai Ginjo Aiyama Sake
$53.99
Raifuku Aiyama crafts this sake with a balanced combination of mellowness and sharpness. It has a delicate, elegant scent reminiscent of pears, and a gentle finish on the palate, Its bright aromas of pineapple, passionfruit and yogurt lead to a high-impact palate with a subtle lemon finish. It's brewed by the small Raifuku Sake Brewery in Chikusei City, Ibaraki and is made with 40% polished Aiyama rice.
- Rice polishing rate:50%
- Alcohol Level: 15%
- Rice variety: Aiyama 愛山
Takasago Yamahai Junmai Sake
$46.99
Sakura Okunomatsu Daiginjo Sake
$27.99
Kaiun Junmai Ginjo Sake
$40.99
New Fortune! This Junmai Ginjo sake is light and dry in style. It is made by Doi Sake Brewery, which was founded in 1872 and resides in Kakegawa City, Shizuoka Prefecture.
- Rice polishing rate: 50%
- Alcohol level: 16%
- Rice Variety: Yamada Nishiki
Choya Uji Green Tea Umeshu
$41.99
This Umeshu/plum liqueur is cold-brewed and blended with Uji Green Tea Leaves. It is made with sugar, cane spirit, Japanese ume fruit, uji green tea, and vitamin C. Bottled at 7.5%
Producer Description
"Fine taste and refreshing aroma of green tea especially selected from the famous Uji region in Kyoto. Best enjoyed well-chilled during a meal."
Yamagata Masamune 1898 Kimoto
$69.99
The 1898 on the label refers to when the Mitobe Sake Brewery of Yamagata, Japan was first established. 16% ABV
- Rice polishing ratio: 60%
- Alcohol level: 16 degrees
- Rice Variety: Akaiwa Omachi
Importer Description
"This sake is made from Omachi rice from Akaiwa region. Kimoto is the traditional method of sake brewing where no lactic acid is introduced into the fermentation process in order to cultivate yeast. Kimoto allows for the sake to naturally develop lactic acid on its own. This causes the Kimoto to be fuller, more complex and richer. Serve chilled to enhance acidity. Serve warmed to bring out sweetness and umami."