Hakkaisan Sparkling Nigori Sake
$30.99
This sake is lightly sweet, yet crisp and refreshing with a bright acidity. With a refreshing acidity and gorgeous aroma, Hakkaisan Sparkling Nigori is certainly enjoyable as an aperitif, but this popular sake can be enjoyed in many ways. Try pairing with rich or spicy dishes as well as fruits and desserts. There is no better way to celebrate than with a toast using this dazzling sparkling Nigori sake.
- Rice Polishing Ratio: 60%
- Alcohol Level: 15%
- Rice: Gohyakumangoku
Taiheizan Kimoto Junmai Sake
$38.99
Brewed with the brewery’s own Kimono technique; this sake is welcoming and rich with a big, creamy nose of banana and vanilla. Full of flavour, with hints of nuts and a subtle fruitiness.
- Rice polishing rate: 59%
- Alcohol level: 15.2%
- Rice Variety: Miyama Nishiki
Takasago Yamahai Junmai Sake
$46.99
Sakura Okunomatsu Daiginjo Sake
$27.99
Kaiun Junmai Ginjo Sake
$40.99
New Fortune! This Junmai Ginjo sake is light and dry in style. It is made by Doi Sake Brewery, which was founded in 1872 and resides in Kakegawa City, Shizuoka Prefecture.
- Rice polishing rate: 50%
- Alcohol level: 16%
- Rice Variety: Yamada Nishiki
Yamagata Masamune 1898 Kimoto
$69.99
The 1898 on the label refers to when the Mitobe Sake Brewery of Yamagata, Japan was first established. 16% ABV
- Rice polishing ratio: 60%
- Alcohol level: 16 degrees
- Rice Variety: Akaiwa Omachi
Importer Description
"This sake is made from Omachi rice from Akaiwa region. Kimoto is the traditional method of sake brewing where no lactic acid is introduced into the fermentation process in order to cultivate yeast. Kimoto allows for the sake to naturally develop lactic acid on its own. This causes the Kimoto to be fuller, more complex and richer. Serve chilled to enhance acidity. Serve warmed to bring out sweetness and umami."
Homare Yuzu Sake
$44.99
Sake flavoured with the aromatic citrus Yuzu! A blend of Junmai sake with 100% Japanese Yuzu fruit. Made by the Homare Sake Brewery in Fukushima, Tohoku Prefecture. Bottled at 10% ABV.
Saika Daiginjo Sake
$46.99
Made by Nakano Sake Brewery of Handa City in the Aichi Prefecture.
- Rice polishing ratio: 50%
- Alcohol level: 15.5 degrees
- Rice Variety: Ginpu
Producer Description
"The brewmasters at Nakano Sake Brewery spent time with farmers in Hokkaido and the farmers also toured Nakano Sake Brewery. During this time, the farmers showed the brewmasters a newly emerged rice suitable for sake named “Ginpu”. This rice would later become the core ingredient in “Saika”. Through this partnership, the two geographically distant facilities connected and created “Saika”, a symbol of connecting people together. Saika uses the yeast strain #1801, which is also popular in the UK and the US. Saika is elegantly dry and has fruity and floral aromas."
Masumi Shiro Junmai Ginjo
$38.99
Made by Masumi/Miyasaka Brewing Company in Suwa, Nagano.
Masumi is famous for its excellent "Number Seven" yeast variety, which was discovered at the brewery over 70 years ago and is still the most commonly used sake yeast in the world. “Masumi Number 7” yeast has won many domestic and international awards for the highest quality, and it is also well known for producing sake with delicate floral and fruity aromas and a smooth, well-rounded flavour.
- Rice polishing ratio: 55%
- Alcohol level: 12%
- Rice Variety: Miyama Nishiki & Yamada Nishiki
Producer Description
"SHIRO (White) is our “session sake,” light enough to enjoy all night. Mild aromas of banana and apple lead into a palate that is gently sweet and brightened by acidity and lingering savory umami.
SHIRO is named for a soft white cloth made from tree bark that has the same light and buoyant character. Pairs well with fresh greens, salads w/citrus accents, grilled shrimp & chicken, dairy and cheese dishes."