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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$17.99
A light and fresh unpasteurized Sake featuring pear notes from Yoshinogawa. Yoshinogawa is one of the oldest Sake brewers in Japan, and the oldest in the Niigata Prefecture.
Producer Description (Google Translated from Japanese)
""Hiya Nama" is made with a deep, authentic unpasteurized sake. You can enjoy the fresh, refreshing aroma and invigorating taste."
300 ml
$8.39
A great dry Sake - in a can! Made by Yoshi no Gawa Sake Brewery of Niigata, Japan. Yoshi no Gawa is Japan's fifth oldest operating Sake Brewery, having been founded in 1548.
Producer Description
"GENSEN KARAKUCHI
Gensen means ‘specially selected’ and Karakuchi means ‘dry’. Yoshinogawa have been producing this particular sake for 30 years. It is what they would describe as their everyday drinking sake."
$14.99
A quality Junmai (Pure Rice) style Sake, the Haketsuru offers a rice-driven style, taste of cereal, robust and a little toasty. This sake is good for can be served both warm or cold.
$24.99
A sparkling sake with a pink/red hue? You bet! The colour of this sake comes from an ancient rice that is purple/black called Asamursaki. The sake undergoes a secondary fermentation in the bottle, making it sparkling in style. It is made by the Ninki Brewing Company, which was established in 1897 and resides in Nihonmatsu City within the Fukushima Prefecture.
$19.99
Made by Doi Shuzo Sake Brewery in Kakegawa City, which is part of the Shizuoka Prefecture. This is Honjozo-shu or a Honjozo Sake, meaning a small amount of brewers alcohol is added to the fermenting mash during the brewing process.
