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1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$34.99
Dewa no Sato, a world-recognized Junmai sake, was awarded Champion Sake out of 1282 brands in the SAKE category of the International Wine Challenge. This pure rice sake is brewed with 100% Dewa no Sato, Yamagata Prefecture's original rice suitable for sake brewing.
A soft texture, a beautiful taste, and a slightly gorgeous aroma.
$54.99
The popular Dassai “50” was replaced by Dassai “45” in 2019 by polishing the rice a bit more. And even though it is the most affordable of their lineup, it belongs to the highest premium sake category with no brewer's alcohol added.
Delicate, fruity & aromatic. This premium saké is semi-dry with a suble sweetness and creamy mouthfeel. It is easy to drink and extremely popular among both aficionados and those new to saké.
The "45" in its name refers to the rice polishing ratio, which means that the rice used in making this sake has been polished down to 45% of its original size. Clean and Crisp, Smooth and Well-Balanced: One of the hallmarks of Dassai 45 is its smooth and well-balanced taste. Love its harmony between sweetness, acidity, and umami, which makes it enjoyable on its own or as a complement to various dishes.
$19.99
Using carefully selected rice suitable for sake brewing, it was hand-brewed during the harsh winter months of Yamagata by brewers who has inherited traditional techniques. The harmony created by the love of the brewers and the blessings of nature is truly a work of art. This is a light Daiginjo with a sharp and bright taste.
$54.99
It is a premium sake brewed with one of the most well-known sake rice, "Yamada Nishiki". The undiluted sake was aged at ice temperature (-5 ° C) in the ice temperature storage "Shumingura" to further bring out its well-rounded taste. Enjoy its gorgeous scent and deep taste that is typical of Yamada Nishiki rice.
Fruity notes of melon, stonefruit, nectarine, strawberry and ripe fruit. The palate is very smooth and clean. It has a medium body and intensity, and also has a nice lingering Ginjo finish. Pairs well with soft cheese like burrata, salad, carpaccio and sashimi.
