Bridgeland Whisky Pack

$87.29

Bridgeland Distillery has created this 3 pack of 200ml bottles

Taber Corn Berbon - 45% Abv

Glenbow Whisky, Canadian Single Malt- 47.8% Abv

Innisfail Whisky , Canadian Single Post Still  - 41.5% Abv

A Great gift idea! 

Renegade Cuvee Nova All Island Rum

$42.50

Bottled at 46%, this blended rum was composed of spirit distilled in both pot and column stills, matured in both French & American oak for 659 days. 

Producer Description

"Along Grenada’s sheltered south & wild east coasts, our cane grows over a rich & diverse mosaic of volcanic & alluvial terroirs. Distinct cane flavours we capture as unique spirits – farm by farm, field by field – with unparalleled integrity, entirely traceable & transparent. Born of both pot still for gravitas & batch-column for elegance, integrated from finest French & American oak maturation for harmony, Cuvée Nova – our ultimate all-island expression, the essence of Grenada – is a new era: honest cane flavours at their most complex & generous."

Romero Smoked Rum Old Fashioned

$19.79

Romero Rum, house made Demerara simple syrup, aromatic bitters, and smoked with the staves from our rum barrels. Pre-mixed and ready to serve over a large ice cube with an orange twist and/or Italian sour cherry. 

 27% ABV

Bridgeland Cocktail Pack

$61.19

Bridgeland Distillery created these -ready to -drink cocktail gift sets, featuring three 200ml bottles of pre-mixed cocktails like an Espresso Martini, Bourbon Peach, and Chocolate Cherry Manhattan, designed to be poured over ice for a convenient, quality drink experience. 

Blind Un Petit Peu

$11.96

From the Brewery;
"Un Petit Peu 2023 is a new iteration of one of our earliest releases and it's the first time we have returned to a favourite combination of hops, Barbe Rouge & Mistral. This vintage is a blend of 1, 2, 3 & 4 year Spontaneous Fermentation barrels.
 

Cloudsley Pinot Noir Twenty Mile Bench

$48.44

This Pinot Noir was made with grapes sourced from carefully chosen vineyard sites in the Twenty Mile Bench sub-appellation. These vineyards, situated near the winery, are well-suited for producing elegant, classic Pinot Noir that demonstrates what makes this part of Niagara so special.

Cloudsley Cellars is dedicated to creating Pinot Noir and Chardonnay from Niagara, Ontario. The cool climate and limestone soils found in this region create an environment ideally suited to making a classic, elegant wine that brings out the best in these noble varietals. It’s a deeply personal project, unmotivated by consumer trends yet informed by over 20 years spent tasting world-class wines. It's inspired by a love of Burgundy, but squarely focused on this stretch of land that intrigues and beguiles wine lovers. Formed by passing glaciers, the soils of the Twenty Mile Bench tend to be made up of deep clay and till, with a large amount of limestone and shale. These soils tend to be moderately well-drained, with the rolling topography and the varying slopes of the escarpment aiding this. The varying elevation and slope, along with the circulating lake breeze, moderate temperatures, ensure gradual warming in spring and cooling in fall.

Cloudsley Chardonnay Twenty Mile Bench

$47.59

Made with 100% Chardonnay grapes, the wine was barrel fermented using wild yeast. It was matured for 18 months in French Oak (24% new) before bottling.

This Chardonnay was made with fruit sourced from the Wismer family's Foxcroft and Wingfield vineyards. These vineyards, situated near our winery, are perfectly suited for producing elegant, classic Chardonnay that demonstrates what makes this part of Niagara so special.

Cloudsley Cellars is dedicated to creating Pinot Noir and Chardonnay from Niagara, Ontario. The cool climate and limestone soils found in this region create an environment ideally suited to making a classic, elegant wine that brings out the best in these noble varietals. It’s a deeply personal project, unmotivated by consumer trends yet informed by over 20 years spent tasting world-class wines. It's inspired by a love of Burgundy, but squarely focused on this stretch of land that intrigues and beguiles wine lovers. Formed by passing glaciers, the soils of the Twenty Mile Bench tend to be made up of deep clay and till, with a large amount of limestone and shale. These soils tend to be moderately well-drained, with the rolling topography and the varying slopes of the escarpment aiding this. The varying elevation and slope, along with the circulating lake breeze, moderate temperatures, ensure gradual warming in spring and cooling in fall.

Blind Enthusiasm Spont. Manifest. Magnum

$61.19

From Blind Enthusiasm

"6.8% ABV — Spontaneous Manifesto 2022 marks a milestone as The Monolith’s inaugural 100% Spontaneous Fermentation release. Made using historical methods developed in Belgium over generations, this blend of 1, 2 & 3 year barrels is our quintessential Spontaneous Fermentation blend.

The result of these techniques is a unique product shaped by our local environment and indigenous microflora. It showcases classic stone fruit, apple and citric flavours and aromas with some bright red wine fruitiness, and subtle tannin, highlighted by a balanced acidity. It won Bronze at the World Beer Cup for Belgian Style Sour Ales in 2024. We hope you like it!"


 

Cannery Fresh Hop XPA

$4.31

From the Brewery
"Our 2025 Fresh Hop Extra Pale Ale is brewed with freshly-picked Mosaic hops from our friends at Loftus Ranches. These fresh hops went into the brew within hours of being picked. 
Brewed with hops so fresh they barely made it off the bine, this small-batch release is bright, juicy, and bursting with that once-a-year harvest magic. It is brimming with tropical fruit, citrus, and pine — a pure expression of fresh hop season."