Cocktail Concierge Agave Old Fashioned
$20.00
This high-end, ready-made drink from Cocktail Concierge is a blend of Clove Infused Mezcal, Eau De Vigne, Pineapple Liqueur, Oloroso Sherry, Orange and Aromatic Bitters. The marriage then spends time mellowing and marrying with charred American White Oak before being bottled.
Cocktail Concierge Cacao Boulevardier
$20.00
Cocktail Concierge puts its spin on the classic Boulevardier. Made from a blend of whisky, Amaro, Sweet Vermouth, Raw Cacao and orange zest that is married together in oak before bottling.
SMWS GN6.3 YEARNING FOR BUBBLES
$83.99
YEARNING FOR BUBBLES
From one of Edinburgh's newest distilleries (founded by Calgarians!), this gin spent time in a 1st fill ex-bourbon barrel before being bottled at 49.6%.
Distilled on: 10 September 2020
Outturn: 255 bottles
Willibald Purple Seltzer
$4.55
Vodka + bubbly water + concord grapes = Willibald Purple Seltzer. 4.8%. Like the hand is about to do to the grapes on the label, this can is pretty crushable.
Producer Description
"Vodka seltzer flavoured with all-natural white & concord grape and sweetened with just a little bit (2g) of sugar. Gluten-free."
Cocktail Concierge Paper Plane
$30.00
Cocktail Concierge's take on the classic Paper Plane cocktail is made with a blend of whisky, Amaro, Aperol, limoncello and citrus zest.
Renegade Etudes New Bacolet
$61.49
Harvested in 2000, this pot still rum was made from "lacalome red" cane grown on the New Bacolet field which is south facing. The rum was bottled at 55% after maturing in 76% First Fill American Oak, and 24% Premium French Oak.
Mark Reynier is a restless man, after the sale of Bruichladdich, he opened an Irish Whiskey distillery focused on barley "téireoir". As if that wasn't daunting enough, he also decided to shake things up in the world of rum, opening the Renegade Distillery in Grenada. Renegade rums are made from pure cane juice, applying the same terroir-driven philosophy to rum!
Producer Description
"More rugged than nearby Old Bacolet, the natural amphitheatre of New Bacolet is a southerly-facing, steep-sided, sun-baked bowl with drought resistant cane on weathered upper slopes and lush growth on the deeper, rich colluvial soils below – a textbook exploration of terroir. For this rum we harvested the sucrose-rich variety we call Lacalome Red from the "Goat hill" field, which stands on the terroir known as Upper Combe.
"New Bacolet is enclosed and sheltered by a forest at its north, and slopes down towards the south. Being based along a mountainside, steeper than most of our farms, the excavation of the land was the most difficult. Four terroirs were identified over 10 acres, and we initially planted the varieties of Yellow Lady and Lacalome Red."
Cocktail Concierge Wild Rose
$20.00
The Vesper has gotten special treatment from Cocktail Concierge, elevating the citrus notes and making it oh-so-dangerously drinkable. Bond would be impressed, though he would maintain a sour look on his face regardless. The Wild Rose Vesper contains Lemongrass Gin, Eau De Vigne, Lillet Blanc, Bitter Bianco, plus Apricot and While Rose Liqueurs.