Berry's Dailuaine 2010 KWM Cask
$134.99
This bottle was featured on Day 22 of our 2023 KWM Whisky Calendar. You can read the post on it here.
This 2010 vintage, 12-year-old Dailuaine was finished in an ex-Vin Santo cask, before bottling at 54.9%, exclusively for Kensington Wine Market.
Felton Road Calvert Pinot Noir
$113.04
Felton Road is based in Central Otago and is widely regarded as New Zealand's finest producer of Burgundian-styled Chardonnay and Pinot Noir. The Calvert is a single vineyard wine with great structure and aging potential.
Daftmill 2011 KWM Single Cask #101
$242.99
Our second ever, KWM exclusive Daftmill Cask is a 13 year old, matured in a First Fill Oloroso Butt (filled in 2011), before bottling at 58.9%. Daftmill is one of Scotland's smallest distilleries, it is literally a one-man show, and it only fills about 100 casks a year. Of the 100, the vast majority are ex-Bourbon Barrels, just a handful of sherry butts are filled each year, so it is a real honour to have been given the opportunity to bottle one. This is the first sherry matured Daftmill to come to Canada!
La Cerveceria Salted Lime Lager
$3.51
From the Producer:
"The original beer that started it all. This award-winning Mexican-style lager is brewed with imported Spanish salt and conditioned on fresh Mexican limes for a crisp, citrusy finish. With a light body and refreshing balance, it’s the perfect beer to enjoy anytime — especially with a squeeze of lime."
BV: 4.6%
Paolo Leo Pinot Grigio
$20.24
Although Pinot Grigio is more common in Northern regions such as Veneto and Friuli, there is something to be said about producers growing Pinot Grigio in the South. With the right soil, proper care, and a knowledgeable (and talented) winemaker, Pinot Grigio from Puglia can be a fresh and fruity summer sip. Perfect to be served as an aperitif or complement to summer seafood dishes.
Black Hills Addendum Merlot
$51.74
Addendum from Black Hills focuses solely on the grape that is at the core of its classic flagship red Nota Bene: Merlot.
Croix des Pins Ventoux Blanc
$23.79
This white wine is a blend of Rolle (Vermentino), Marsanne, Grenache, Roussanne, and Clairette. It is part of Les 3 Villages line, from grapes
Canals Nadal Cava Brut Nature Reserva
$31.44
Joan Miquel Canals is a winemaker who began his education at the University of Barcelona before receiving a PhD in 1997 from the Rovira i Virgili University, where he is a full professor at the Faculty of Oenology. He is a member and former president of the College of Oenologists and Oenologists of Catalonia, and an expert in the quality factors that influence the sensory perception of wines, particularly sparkling wines. Since 1983, he has produced base wines from the traditional varieties for cava in the Alt Penedès region.
He has been the winemaker for his family's cavas from the beginning, where he has developed the current product line in the framework of a philosophy of constant improvement with respect for nature and trying to minimize the human footprint in his wines. The Brut Nature is a blend of 45% Macabeu, 40% Xarel·lo, and 15% Parellada. It's a clear, brilliant pale gold colour with aromas of ripe fruits (baked apple, quince, peach syrup, backed by fine pastry and vanilla notes. Flavours of ripe green and stone fruits (apple and peach), and hazelnut follow; it's voluminous with good balance. There's a creamy mousse along with a fine, persistent finish.
Val d'Oca Punta Rosa Rose
$25.49
This sparkling wine is ideal as an aperitif or to accompany fresh cheeses and seafood dishes, such as shellfish appetizers or delicate first courses. Its freshness and balance make it a perfect choice for any special occasion, especially when you want to surprise your guests with an excellent bubbly.90% Glera, 10% Pinot Noir
Producer Description
"This Prosecco Rosé Millesimato is obtained from a carefully managed winemaking process, which involves the soft pressing of the Glera and Pinot Noir grapes , followed by static decantation and fermentation at 18°C with selected yeasts for the Glera. The Pinot Noir undergoes red maceration to enrich the wine's profile. The final blend is created before the second fermentation in an autoclave, using the Charmat method, for a period of 60 days."
Val d’Oca is one of the oldest, leading producers of Prosecco. Their sparkling wines are made with the Glera grape which is cultivated (by hand) and vinified in the hills of Valdobbiadene. The famous Valdobbiadene Prosecco Superiore DOCG was born here, and it is now considered the benchmark for quality in the region. Val d’Oca also produces Prosecco DOC coming from lands in the province of Treviso. Rive is a sub-zone, a quality site that is demarked to distinguish certain areas for Prosecco production.