Berry's Inchgower 2009 KWM Cask
$123.99
This 2009 Inchgower was matured in an ex-Oloroso sherry cask for 13 years, before bottling at 54.2% exclusively for Kensington Wine Market.
Berry's Dailuaine 2010 KWM Cask
$119.99
This bottle was featured on Day 22 of our 2023 KWM Whisky Calendar. You can read the post on it here.
This 2010 vintage, 12-year-old Dailuaine was finished in an ex-Vin Santo cask, before bottling at 54.9%, exclusively for Kensington Wine Market.
Felton Road Calvert Pinot Noir
$113.04
Felton Road is based in Central Otago and is widely regarded as New Zealand's finest producer of Burgundian-styled Chardonnay and Pinot Noir. The Calvert is a single vineyard wine with great structure and aging potential.
Hitachino Non-Alc
$3.68
This Non-Alc Pale Ale from Japan's Hitachino Nest is made with Pale, Munich, Crystal, and Chocolate malts along with Cascade hops.
La Cerveceria Salted Lime Lager
$3.95
From the Producer:
"The original beer that started it all. This award-winning Mexican-style lager is brewed with imported Spanish salt and conditioned on fresh Mexican limes for a crisp, citrusy finish. With a light body and refreshing balance, it’s the perfect beer to enjoy anytime — especially with a squeeze of lime."
BV: 4.6%
Paolo Leo Pinot Grigio
$20.24
Although Pinot Grigio is more common in Northern regions such as Veneto and Friuli, there is something to be said about producers growing Pinot Grigio in the South. With the right soil, proper care, and a knowledgeable (and talented) winemaker, Pinot Grigio from Puglia can be a fresh and fruity summer sip. Perfect to be served as an aperitif or complement to summer seafood dishes.
Black Hills Addendum Merlot
$58.64
Addendum from Black Hills focuses solely on the grape that is at the core of its classic flagship red Nota Bene: Merlot.
Croix des Pins Ventoux Blanc
$23.79
This white wine is a blend of Rolle (Vermentino), Marsanne, Grenache, Roussanne, and Clairette. It is part of Les 3 Villages line, from grapes
Canals Nadal Cava Brut Nature Reserva
$31.44
Joan Miquel Canals is a winemaker who began his education at the University of Barcelona before receiving a PhD in 1997 from the Rovira i Virgili University, where he is a full professor at the Faculty of Oenology. He is a member and former president of the College of Oenologists and Oenologists of Catalonia, and an expert in the quality factors that influence the sensory perception of wines, particularly sparkling wines. Since 1983, he has produced base wines from the traditional varieties for cava in the Alt Penedès region.
He has been the winemaker for his family's cavas from the beginning, where he has developed the current product line in the framework of a philosophy of constant improvement with respect for nature and trying to minimize the human footprint in his wines. The Brut Nature is a blend of 45% Macabeu, 40% Xarel·lo, and 15% Parellada. It's a clear, brilliant pale gold colour with aromas of ripe fruits (baked apple, quince, peach syrup, backed by fine pastry and vanilla notes. Flavours of ripe green and stone fruits (apple and peach), and hazelnut follow; it's voluminous with good balance. There's a creamy mousse along with a fine, persistent finish.