SMWS 53.453 ROCKING THE GRAVY BOAT
$161.59
ROCKING THE GRAVY BOAT
At the age of 7, two hogsheads from the same Islay distillery were combined into an ex-bodega sherry butt for 2 more years before being bottled at 57.5%.
Flavour profile: Peated
Distilled on: 3 April 2013
Outturn: 612 bottles
SMWS 39.272 REDS, GREENS AND YELLOWS
$124.99
REDS, GREENS AND YELLOWS
This 11 year old Speysider was matured in a 1st fill ex-bourbon barrel and has an abv of 58.6%.
Flavour profile: Spicy & sweet
Distilled on: 5 December 2011
Outturn: 210 bottles
SMWS 138.23 PANEL PIGGIES' PARADISE
$154.99
PANEL PIGGIES' PARADISE
This 5 year old Taiwanese single malt is from a 1st fill #3 char barrel and has an abv of 58.2%.
Flavour profile: Juicy, oak & vanilla
Distilled on: 7 March 2017
Outturn: 211 bottles
SMWS 72.118 BUBBLEGUM BUNS
$124.99
BUBBLEGUM BUNS
This 11 year old Speysider comes in at 57.3% after maturing in a 1st fill ex-bourbon barrel.
Flavour profile: Juicy, oak & vanilla
Distilled on: 28 September 2011
Outturn: 237 bottles
SMWS 46.140 SAY IT WITH FLOWERS
$151.99
SAY IT WITH FLOWERS
From the Speyside region, this 12 year old was matured in a 1st fill ex-bourbon barrel and the abv is 59.2%.
Flavour profile: Spicy & sweet
Distilled on: 9 March 2010
Outturn: 156 bottles
SMWS 35.360 MOSEY ALONG THE PATHWAY
$119.99
MOSEY ALONG THE PATHWAY
This 9 year old Speysider, with a really low outturn of only 90 bottles, was bottled at 55.7% after maturing in a 1st fill ex-bourbon barrel.
Flavour profile: Spicy & sweet
Distilled on: 1 August 2013
Outturn: 90 bottles
SMWS 35.348 LEMON AND LIME SHORTBREAD
$129.99
LEMON AND LIME SHORTBREAD
This 10 year old Speysider was matured in a 2nd fill ex-bourbon barrel and has an abv of 59.3%.
Flavour profile: Sweet, fruity & mellow
Distilled on: 28 June 2012
Outturn: 197 bottles
Garage Wine Co. Cinsault
$38.39
Contrary to what many wine labels champion, most old vineyards are neglected and for three simple reasons.
- too far from a paved road
- too small to fill a truck
- too narro
Contrary to what many wine labels champion, most old vineyards are neglected and for three simple reasons.
- too far from a paved road
- too small to fill a truck
- too
Garage Wine was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo handcraft wines from a series of individual vineyards located in the Maule and Itata Valleys, in the south of Santiago, Chile.
Garage Wine Co makes wines from a series of individual parcels, small lots/bottlings of 8-22 barrels that include a series of dry-farmed field blends of Carignan, Garnacha, Monastrell, País, Cinsault and Cab Franc grown on pre-phylloxera rootstock with small farmers in the Maule and Itata. Each wine is from a 1-2 hectare parcel in a different place. Over the years working in the community they have raised a veritable posse of vineyard hands whose skills are working the vineyards the old way / the traditional way, or as they say originario. The vineyards are on the old coastal range of mountains closer to the Pacific and have granitic soils with cracks for roots to get deep down into.
When GWCo. speaks of the provenance of these wines they mean more than just the geological terroir. Derek and Pilar think the farming practices that have evolved over generations have as much to do with the wines’ personalities as the soils. All the wines are made by hand with native yeasts in small tanks, punched down manually and pressed out in a small basket press. GWCo is still very much a DIY operation and we still tow much of the crop back to the winery in trailers behind trusty pickup trucks 2,000 kilos at a time narrow [between the rows] for a tractor to work gorgeous fruit, from age-old vines, simply passed over for not being efficient enough!
Dumangin Whisky Starward 2017
$131.24
This Whisky appeared on Day 6 of our 2023 KWM Whisky Calendar. You can read more about it here.
From The Producer
“The best mix between Australia and France. Australian ingredients with a pale malted barley mix from Victoria, original ageing in Barossa red wine barrels then shipped to France for a finish in Ratafia Champenois barrels. The fiery side of the red wine ageing couple with the sweetness and creaminess brought by the Ratafia Champenois touch…”