Hardcha Oolong Tea Yuzu

$3.86

From the Producer,
"What started as a shared vision between four lifelong friends is finally a reality. We looked at the hard tea market and knew something was missing. Real flavor, real ingredients, and a real kick. So, we decided to make it ourselves.

Born and brewed right here in Calgary, HARDCHA is the result of an obsession over taste and quality. We’re blending authentic Asian tea with ingredients like Yuzu and Lychee with a 7% ABV that actually tastes good.

We are proud of our roots, we are proud of this product, and we’re just getting started.


 

Blue Mountain Res. Chardonnay

$45.04

Blue Mountain is the wild and respected territory of which the Mavety family are blessed to be the guardians. As a family business with a strong connection to the South Okanagan site, the goal of Blue Mountain Vineyard and Cellars is to realize the potential of the individual sites of the land in which the grapes are grown. Overlooking and tending, the Mavety’s life work is an ongoing process of creating something simple yet powerful, to be expressed in the glass and enjoyed. The philosophy of Blue Mountain is to focus on the potential of each variety, continually improving its range across Pinot Noir, Chardonnay, Gamay Noir, and Traditionnelle Méthode sparkling wine. Blue Mountain’s strong focus on viticulture across the site allows for an increased representation of individual terroir when the grapes reach the winery.

Four Winds Pomonna Stone Fruit Sour

$6.74

From the Brewery

"One of our favourite annual beers to brew, the 2025 Pomona is bright, lightly tart, and juicy as it’s ever been! Big bold stonefruit aromas and flavours are brought on by using loads of whole Okanagan apricots and nectarines. Fermented in steel with Lactobacillus and Sacc Trois, this sour ale was aged in an oak foeder for 18 months before being conditioned on carbonically macerated apricots and nectarines. You know what they say, good things take time!"

ABV 6.2% alc.

Slow Hand Wrong Lager

$4.31

It is a crisp, easy-drinking lager with a clean malt backbone and subtle hop notes. Light, refreshing, and perfectly balanced, it delivers smooth flavor and approachability, making it ideal for any occasion or casual session.

Sanctuary Whisky Signature Edition

$70.19

This is the 2026 batch of Single Malt Whisky from Phillips Fermentorium - the fancy and delightful name for Phillips Brewing Company's distillery arm. The Fermentorium is located in Victoria, BC. The whisky itself has been matured in a combination of ex-Bourbon, ex-Red Wine, and Phillips' own ex-Beer casks for between 5 and 9 years before being married and bottled at 42% ABV.

Producer Description

"Discover Vancouver Island's new Sanctuary Signature Single Malt Whisky. Produced from locally grown barley that is malted on site, and then matured in a combination of Bourbon, Red Wine, and Phillips Beer casks. Inspired by the coastal forests of Vancouver Island – shaped by wood and water – it honours tradition with a uniquely Canadian coastal character, capturing the rugged beauty and elemental forces of its home."

Born Brewing Park Pass #007 4pack

$17.81

From the Brewery;
"Thanks to the use of HBC630, an experimental hop varietal from Yakima Chief Hops, this bright and fruity Hazy IPA is chock full of peaches and cream with a smooth and sultry finish. "
 

Irrational Ethereal 23 Apres Pilsner

$4.31

From the Brewer;
"Lager is a labour of love. This statement reflects everything about how our Ethereal series has evolved. Lager brewing is technically demanding, time-intensive, intricately nuanced, and hard as hell. For our 23rd release, we wanted to use tried and true ingredients so we could really dive deep into the process side. Without getting too nerdy, we focused our efforts on the cold side with a complex fermentation and conditioning schedule. We’ll let the results speak for themselves."

Exp. Ethereal 23, Après Pilsner 4.8% ABV

Whisky for Us Macaloney Triple Distilled

$76.79

This triple distilled, Irish Pot Still style, Canadian Whisky from Macaloney's Island Distillery in BC was matured in ex-Bourbon, and was bottled at 55%.

Producer Description

"This is a spirit of evolution. Distilled at the award-winning Macaloney’s Island Distillery, this triple distilled release was the foundation of our highly-praised limited release, Spoonies. Held back for an additional five months, this cask has evolved dramatically, delivering a profile that echoes a complex, high-proof American Bourbon while retaining a smooth, Irish Pot Still texture. It’s a guaranteed crowd-pleaser with a flavour journey you must taste to believe."

Whisky for Us Saanich Single Malt 53%

$78.19

This Whisky For Us release is from an undisclosed distillery in Saanich on Vancouver Island. A little over 4 years old, it matured most of its life in a Moscatel Barrique. 53%

Producer Description

"Named for the beautiful region of its origin, Saanich is a whisky born from a chance encounter. After being denied a barrel from a sought-after Vancouver distillery, a chance opportunity arose; a cask of a Vancouver Island single malt was offered. This 4.5-year-old spirit spent the majority of its life in a Moscatel Barrique, resulting in an explosively bright, fruity, and floral profile—a truly unique expression of Canadian Island whisky.

"As we didn’t purchase this barrel direct from the distillery, we’re not using their name on the label. But there’s only one well known distillery in Saanich on Vancouver Island that’s known for making whisky. To further make things interesting, this cask is supposedly peated, yet we haven’t been able to detect any ourselves. Maybe you will?"