Changing Colours Draining The Blood Stou

$5.57

"Draining The Blood Stout" refers primarily to an Imperial Stout by Vancouver's Changing Colours Brewing Project, a rich, decadent dark ale often featuring vanilla, chocolate, and coconut, known for its high alcohol (around 8.5% ABV) and availability in BC. Other breweries have similar names like Black Iris's "Drain The Blood" (a Blood Orange Tea Wheat) or beers with intense dark/blood themes, but the Changing Colours Imperial Stout is the most prominent match for the specific phrase. 
Key Details for the Changing Colours Version:

Style: Imperial Stout / Decadent Dark Ale.
ABV: Around 8.5%.

 

Burdock Bouvier D'brusco

$27.26

From Burdock
"Barrel aged beer rested on Cab Fran Rose skins from Pearl Morissette. Big juicy flavours and natural charisma (effervescence), make it easy to mistake this big dog as part of the lambrusco breed. 

Expect big bubbly action, we suggest chilling Bouv and opening with a glass near by!"

6.8% Abv

Burdock Blue Oblong Ale

$24.83

From Burdock
"Like our Grape Ales, we rested feeder-aged table beer on Haskap berries and waited until it reached peak tastiness. This blobby berry beer is rich in wild bluebby character."
5% abv

Blind Enthusiasm One Night In Sicily

$11.24

From the Brewery;

"This beer is inspired by two past releases: we used the unique base wort from One Night in Dunham and fermented for 2 years in second use Marsala barrels from Sojourn in Sicily. Expect light nuttiness and cinnamon aromatics, with dried cherry and citrus peel, subtle vanilla and maple marsala flavours."

6% ABV

Hardcha Oolong Tea Yuzu

$3.86

From the Producer,
"What started as a shared vision between four lifelong friends is finally a reality. We looked at the hard tea market and knew something was missing. Real flavor, real ingredients, and a real kick. So, we decided to make it ourselves.

Born and brewed right here in Calgary, HARDCHA is the result of an obsession over taste and quality. We’re blending authentic Asian tea with ingredients like Yuzu and Lychee with a 7% ABV that actually tastes good.

We are proud of our roots, we are proud of this product, and we’re just getting started.


 

Blue Mountain Res. Chardonnay

$45.04

Blue Mountain is the wild and respected territory of which the Mavety family are blessed to be the guardians. As a family business with a strong connection to the South Okanagan site, the goal of Blue Mountain Vineyard and Cellars is to realize the potential of the individual sites of the land in which the grapes are grown. Overlooking and tending, the Mavety’s life work is an ongoing process of creating something simple yet powerful, to be expressed in the glass and enjoyed. The philosophy of Blue Mountain is to focus on the potential of each variety, continually improving its range across Pinot Noir, Chardonnay, Gamay Noir, and Traditionnelle Méthode sparkling wine. Blue Mountain’s strong focus on viticulture across the site allows for an increased representation of individual terroir when the grapes reach the winery.

Four Winds Pomonna Stone Fruit Sour

$6.74

From the Brewery

"One of our favourite annual beers to brew, the 2025 Pomona is bright, lightly tart, and juicy as it’s ever been! Big bold stonefruit aromas and flavours are brought on by using loads of whole Okanagan apricots and nectarines. Fermented in steel with Lactobacillus and Sacc Trois, this sour ale was aged in an oak foeder for 18 months before being conditioned on carbonically macerated apricots and nectarines. You know what they say, good things take time!"

ABV 6.2% alc.

Slow Hand Wrong Lager

$4.31

It is a crisp, easy-drinking lager with a clean malt backbone and subtle hop notes. Light, refreshing, and perfectly balanced, it delivers smooth flavor and approachability, making it ideal for any occasion or casual session.

Sanctuary Whisky Signature Edition

$70.19

This is the 2026 batch of Single Malt Whisky from Phillips Fermentorium - the fancy and delightful name for Phillips Brewing Company's distillery arm. The Fermentorium is located in Victoria, BC. The whisky itself has been matured in a combination of ex-Bourbon, ex-Red Wine, and Phillips' own ex-Beer casks for between 5 and 9 years before being married and bottled at 42% ABV.

Producer Description

"Discover Vancouver Island's new Sanctuary Signature Single Malt Whisky. Produced from locally grown barley that is malted on site, and then matured in a combination of Bourbon, Red Wine, and Phillips Beer casks. Inspired by the coastal forests of Vancouver Island – shaped by wood and water – it honours tradition with a uniquely Canadian coastal character, capturing the rugged beauty and elemental forces of its home."