Olivier Riviere Ganko Rioja
$63.99
Cognac-born consultant winemaker and viticulturist Olivier Rivière was lured to Spain in 2004 by Telmo Rodriguez to convert his vineyards to biodynamics. He ended up falling in love with the traditions and grapes of the country, and now farms 25 hectares of owned and contracted vineyards in Rioja Alta, Rioja Baja, Rioja Alavesa, and the up-and-coming DO of Arlanza. He is a terroirist at heart, with a focus on biodynamics honed by time working at Elian da Ros, Domaine de Chassorney, and Domaine Leroy.
Tamdhu 15 Year
$114.74
Better than Macallan? Many believe so, including quite a few of our whisky staff and customers. This sherry bomb of a whisky was matured exclusively in Sherry Seasoned casks, both American and European oak, and has been bottled at 46% after maturing in dunnage warehouses.
Benromach 10 Year
$55.99
Bottled at 43% after maturing in a mix of ex-Bourbon & Sherry casks, the lightly peated 10 year old has been bottled in the distillery's new livery!
Aguijon de Abeja Fusion Blancas Reina
$18.19
That name is a mouthful, but trust us - it is worth remembering! The Fusion is an Argentine blend of Chardonnay, Torrontes and Semillon.
Hector and Pablo Durigutti are the winemakers behind the Aguijón de Abeja wines. Hector started at Alto Las Hormigas at the age of 15 and has completed 25 projects at various well-known wineries, learning old-world techniques and agriculture. Pablo started at La Rural, a winery now owned by Catena, and the Durigutti brothers source their fruit for the Aguijon wines from vineyards located in three different regions, striving for the optimal conditions for each variety (all vineyards are organically farmed).
Noteworthy Gin Navy Strength 375ml
$19.79
This is Grant Stevely's classic Noteworthy Gin, at Navy Strength, 57%. Distilled at his Dubh Glas (Douglas, in Gaelic form) Distillery in Olivery, British Columbia. It is Stevely's classic cocktail gin at a much higher strength, and in a cute 375ml bottle!
From the producer: "Our award winning Noteworthy Gin is our initial signature release which is a hand-crafted, small batch gin made from 100% British Columbian grown barley, carefully fermented in stainless steel and then transferred to our German copper pot still. After three precision distillations – two to clean the spirit and one to infuse our botanicals, it is then both hand bottled and labeled allowing constant monitoring of the quality control process.
"Ceres, the Roman Goddess of agriculture and grain crops, inspired this exquisite gin recipe. Our careful, meticulous process contributes to the smoothness of this refreshing and carefully balanced gin making it ideal for cocktails, the classic G&T or your favorite martini. It’s an incredibly balanced and refreshing gin.
"Everything about Noteworthy, from the premium packaging to the raw ingredients is about quality and craftsmanship. Our attention to detail and passion for high quality spirits is in every bottle."
Verderubbi Pita Verdejo 2023
$18.74
The Pita family has a long history in Spain's Rueda region, a DO dedicated solely to white wine. The dominant variety in the region is Verdejo, a grape that offers crisp citrusy white wines reminiscent of Sauvignon Blanc without the resounding grassiness. It has a generous mouthfeel with notes of tropical fruit, and apples, and is certified organic. It would go well with shellfish and other appetizers.
Benromach 15 Year
$104.99
The new Benromach 15 Year, in sharp new packaging, is made from malts matured in First Fill Bourbon and First Fill Sherry casks before bottling at 43%.
Speri St Urbano Valpolicella
$35.99
"Deep ruby with a rich, ample bouquet of spice and ripe red fruit confirmed on the full, layered palate," according to the importer. "The Speri family’s presence in the heart of Valpolicella goes back to 1874. Their vineyards (totaling 60 hectares/24 acres) are located in the finest districts of the Classico area. And every grape that goes into their wines is estate-grown and cultivated by the Speri family with just as much pride in the craft of viticulture – the hands-on, hard-working side of it – as the art of it. The vineyards are divided into three distinct crus: La Roverina, Sant’Urbano and La Roggia." Pair with red meats, perhaps game, or hard cheeses.
Heartland Stickleback Red
$15.99
Shiraz, Cabernet Sauvignon, and Dolcetto are blended together to create a bright yet full-bodied wine that is perfect for everyday occasions. Each variety is individually fermented on the skins for 5 days before it is pressed to enhance the aromatics while softening the naturally present tannins. Maturation in 2–3-year-old oak barrels rounds out the rich and savoury character of the Cabernet Sauvignon and Shiraz. Dolcetto and a splash of Lagrein add spiciness and vibrant tannins that complete the wine. Perfect for your Sunday night roast dinners, grilled dishes, cured meats, and aged cheeses.