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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$90.99
This small batch "Lluidas Vale" rum from Worthy Park Distillery in Jamaica, was distilled in an iron still before being filled into First Fill ex-Bourbon American oak barrels. The spirit matured for 4 years in Jamaica, and another 3 years in Scotland before bottling at 46%.
700ml mlProducer Tasting Note
"Delicate and complex. Cane, banana, blueberries. Rest & Be Thankful Lluidas Vale 2015 is a 7 year old rum, produced in Jamaica from local molasses. After being distilled in an iron still, the rum was placed in ex-bourbon American oak barrels to benefit from 4 years of tropical aging. Once repatriated to Scotland, the rum continued to age for 3 years."
$104.99
The spirit was produced by the Clarendon Distillery in Jamaica before being transported to GlenAllachie Distillery in Scotland. It was initially filled into a mix of American and French oak casks before finishing in ex-Meikle Toir (peated GlenAllachie) casks. 46%.
Producer Description
"Produced from the highest quality sugar cane grown in Jamaica, at the heart of the Caribbean, this pot still rum has enjoyed a unique maturation journey, having been fully matured at The GlenAllachie Distillery. The spirit was sourced from Southern Jamaica’s Clarendon
Distillery, which lies on one of the oldest sugar cane plantations on the island and is one of only four producers in the country. Renowned for crafting some of the most flavourful and intense rums in the world, Jamaica has been a hub of rum production since the 17th century.
"For this release, our Master Blender Billy Walker sourced high, medium and low ester spirit. Initially filled to a mixture of American and French oak casks at 86% ABV, the rum was left to mature at each ester level for 30 months. The spirit was then reduced to 69% ABV and re-filled to casks which previously held peated GlenAllachie to add a distinctive twist. Using his half-century of experience, Billy then expertly blended the spirit to craft an expression in which the subtle peat smoke and charred cedar wood notes marry perfectly with the Caribbean jerk and ester-fuelled rum."
$249.99
Founded in 1753, Long Pond is a sugar estate and distillery in the Jamaican Parish of Trelawny (also home to Hampden Estate). It was one of many sugar estates that were shut down or consolidated due to falling sugar prices over the course of time.
In the 1940s Seagram CEO, Samuel Bronfman acquired Long Pond distillery from the Jamiacan government, using the rum to establish the Captain Morgan brand. The Long Pond Sugar Estate, together with Hampden Estate, was bought by the Hussey family in 2009, while today, Long Pond Distillers Ltd is part of National Rums of Jamaica (NRJ).
Long Pond distillery closed in 2012 due to leakages in their dunder storage tanks, which required large amounts of repairs. In July 2017, NRJ held a re-opening ceremony for Long Pond distillery, however just a year later, July 2018 saw a disastrous fire at the distillery, destroying an eye-watering 65,000 litres of rum. Luckily nobody was harmed, and the distillery itself and the stills were unaffected. As rum isn’t stored or aged onsite, luckily no aged rum stock was affected, though it was still a huge setback for the distillery.
$424.99
This mellow and elegant rum is from a single cask bottled by the Rest & Be Thankful rum company. Distilled at Jamaica's Long Pond distillery in a pot still. ITP stands for Ive Trewlany Pot, this marque represents a lighter weight pot still rum with medium-low esters, and was originally produced by Worthy Park distillery long, long ago.
This underwent both tropical and continental aging in American oak, and bottled at 54.7%
$424.99
This single cask rum was bottled by the Rest & Be Thankful rum company. This Monymusk (distilled at Clarendon) rum bears the MMW marque, meaning Monymusk Wedderburn, and it's one of the higher ester marques to bear the Monymusk name.
Tropical and continental aged in American oak barrels, and bottled at 52.4%
