Sheringham Seaside Gin
$54.99
This Vancouver Island Gin from Sheringham Distillery is made from a base of Wheat and Malted Barley. Why is it called Seaside Gin? That is because along with more typical gin botanicals, locally harvested winged kelp is also in the mix. Bottled at 43% ABV.
Sheringham Distillery resides in Sooke, BC on Vancouver Island and has been in operation since 2015.
SCN Diamond (Uitvlugt) 24 Year
$274.99
This 24 year old Diamond (Uitvlugt) Rum was bottled at 50.1% after maturing in a 2nd Fill ex-Bourbon Hogshead.
Caorunn Gin
$59.99
Caorunn "is a perfectly balanced, super-premium small batch Scottish gin, infused with hand-picked botanicals, inspired by Celtic tradition," according to the team behind it. It's a super-smooth blend of rowan berry, heather, bog myrtle, dandelion and coul blush apple. Delicious!
Chopin Vodka
$56.99
Named after the Polish composer Frédéric Chopin, the vodka is quadruple distilled from potatoes grown in the Podlasie region of Poland. It takes 7lbs of potatoes to make a single bottle of Chopin vodka. The brand was introduced to the North American market in 1997 and is owned by LVMH, Louis Vuitton Moet Hennessey, who also own Veuve Cliquot, Ardbeg and Glenmorangie.
Korenwijn Genever 5 Year Old
$86.99
"The grain eau de vie (malt wine) is distilled from equal parts Rye, Corn and Malted Barley. The corn gives a rich sweetness, the rye gives spicy notes and the malted barley provides the backbone. The new distillate is distilled four times in a small pot of still. Then the distillate is partially distilled a fifth time with carefully selected herbs such as juniper, licorice root and aniseed. Finally, the malt wine is combined with the other ingredients and the alcohol percentage is reduced to 45% for aging in small wooden barrels."
Sipsmith Gin 375ml
$30.99
For years we tried to get this gin in the market to no avail, and then one day it just showed up. Seems a big multinational bought it, so the good news is it's here, and at a more reasonable price than originally suspected.
From the Producer
Sipsmith: the first copper pot distillery in London for nearly two hundred years! Sipsmith London Dry Gin was born out of a desire to see gin production return to the city where it earned its name. With a nod to traditional hand crafted production, their gin combines traditional copper pot distillation with a recipe that wouldn't look unfamiliar to an eighteenth century Master Distiller. London Dry Gin is the quintessential expression of a classic London Dry Gin. Bold, complex and aromatic - smooth enough for a Martini, yet rich and balanced, perfect for a G&T.
Copper Stilled in Small Batches: Every drop of alcohol that goes into a bottle of Sipsmith has been distilled in copper. Copper draws out the impurities and cleanses the spirit. It’s what makes Sipsmith spirits so incredibly smooth.
One Shot Method: One of the only gins in the world to use the “One-Shot Method”, meaning we use exactly the right amount of botanicals in our distillation so that we only need to add water to bring it down to bottling strength. 99% of gins are made using a concentrate which is diluted with neutral grain spirit and water. This neutral alcohol has had no contact with copper nor the botanicals so it produces a harsher, less balanced gin.
Hand Cut: We only ever retain a tight heart cut (the highest quality) of the liquid which is cut by hand. Much like a fine single malt, it’s what delivers our uncompromising quality of spirit.
Peddlers Shanghai Craft Gin
$64.99
Ever had a Chinese Gin? Now is your chance! Peddler's Gin Company resides in Shanghai. Gingredients include Hungarian Juniper, Sichuan Pepper, Buddha's Hand (the plant - not the fighting technique from Kung Fu Hustle), liquorice from Guangdong province, East Asian Mint, Lotus from Gansu, Almonds from Tianshan, Angelica, Cardamom Pods from Indonesia, Coriander Seeds, and Cassia Bark from Yunnan.
Peddlers Salted Plum Gin
$63.99
Producer Description
"Peddlers Salted Plum Gin is a rare Chinese take on a traditional sloe gin. We take our award-winning Shanghai Gin, infuse it with salted plum, mulberry, orange peel and osmanthus, and then age it for a month in Oloroso sherry barrels to give it a dry finish."
Bruichladdich The Botanist Rested Gin
$75.99
This version of The Botanist Gin from Bruichladdich Distillery spends at least 6 months in cask before being bottled at 46% ABV.
Producer Description
"The Botanist Cask Rested Gin embodies Bruichladdich Distillery’s Whisky-making heritage and botanical expertise. Our Islay dry gin has been matured for a minimum of six months in a selection of fine casks.
The fragrant notes of 22 hand-foraged botanicals combined with wood spices create a vibrant and complex cuvée that redefines what gin can be."
Gluten-Free, Vegan