Poli Sarpa Grappa
$64.99
Producer Description
"This Grappa was conceived in 1983, but it took a few years to see the light of day.
The goal was clear in my mind: a Grappa to encase the aromas of Tradition, but without the typical flaws of old fashion Grappas, often stingy, aggressive and oily.
It had to be an authentic Grappa, sincere and genuine, what I would now call a classic Grappa.
Moreover, it was meant to be a bridge between the Grappa of the past and the Grappa of the future, representing the present of Grappa with its best typical features."
Pisco Aba
$27.99
Make delicious, mouth-watering pisco sours for your next cocktail party! Aba Pisco is double-distilled in copper stills, and comes from Chile's Elqui Valley. Tart and aromatic, and so fun. Make a pisco sour with three parts Aba Pisco, one part simple syrup and one part lime juice. (Some recipes call for egg white, and a bit of angostura bitters, too.)
Pisco Mulita Acholado
$46.99
Made from our selection of Quebranta, Albilla, Italia, Torontel and Moscatel grapes. La Mulita is a pisco with a strong and indomitable flavor, always ready to be part of the celebration.
Mulita Pisco, produced by Tacama, is from the Ica Valley in Peru, specifically from the oldest vineyard in South America, Tacama Vineyard. It is made by Tacama, a vineyard that has been growing grapes since the 1570s, making it the oldest vineyard in South America.
Mulita Pisco is made from a selection of grapes, including Quebranta, Albilla, Italia, Torontel, and Moscatel. It is a Peruvian tradition of unaged brandy distilled from grapes.
40% ABV
Chateau Montifaud VS Cognac
$65.99
An incredible cognac at such a great price! The Montifaud VS is a single estate cognac made from a blend of 4 to 6 year old cognacs, and unlike most other brands has no added caramel. Montifaud is family-owned, by descendents of Augustin Vallet, who started it all in 1837. One for chilly nights with dear friends and family by the fire!
Chateau Montifaud Heritage 50 Year
$259.99
Very limited quantities are available of this incredible Cognac - one of the finest in the world! Six generations of the Vallet family have been making fine Cognac, and their attention to detail shows, from the artistry of the hand-cut labels to the hand-blown glass bottles and hand-harvested fruit - and, of course, the hand-made elixir within. Perhaps you need a bottle to celebrate a special birthday or an anniversary. Or perhaps you simply want to celebrate the finer things in life. Trivia: the word "Chateau" in front of the name of a Cognac house signifies the house has never been sold and is still owned by descendants of the family who created it. Rare? Indeed.
Produced from 80% Ugni Blanc with the balance Colombard and Folle Blanche.
Jean-Luc Pasquet L54Y Cognac
$284.99
Fine Champagne Cognac
Average age 54 years
46.6% ABV
H by Hine VSOP
$79.99
From the Hine Cognac website'
"Hine's cognac complexity arises from respecting the raw material. Double distillation with fine
lees enhances aroma. Careful oak cask selection highlights fruity notes over woody ones.
Adventurous, Lively, Elegant
This cognac was created 20 years ago by Éric Forget, my predecessor, in collaboration with American and British bartenders. Its finesse,
delicacy, and floral notes make it a light and perfectly structured VSOP, conceived from the very beginning as the ideal foundation for
exceptional cocktails and long drinks."
Paul Szersnovicz, Cellar Master
Siempre Tequila Plata
$70.99
Siempre Spirits was founded by a Canadian couple in 2015. They currently bottle this Plata Tequila as well as a Reposado and Anejo.
From The Producer
Plata is our purest expression, made using blue weber agave from both the highlands of Jalisco and the valley of Tequila, bringing together the best of both worlds for a perfectly balanced tasting experience."
El Jolgorio Espadin
$163.99
Producer Description
"El Jolgorio translates to “the revelry”. Jolgorios are small festivals that occur in remote, mountain villages throughout Oaxaca, Mexico. They celebrate births, deaths, weddings and Saint’s days. For centuries, the lifeblood of these celebrations has been traditional mezcal. In 2010, the Cortés family began building a collective of top mezcal distillers from around Oaxaca. As of 2019, El Jolgorio represents sixteen different families, working in ten different regions of Oaxaca, Mexico, each with its own special story. Every bottle is hand-marked with the specific details of each batch, to truly connect the drinker with the family behind the expression.
In 2017, the team behind the brand realized that certain varieties of agave would be extremely limited and they would only be able to make them available once per year (if at all). They began packaging these rare editions in black bottles to set them apart from the other releases.
The artwork on the first 8 releases was created by Alejandro Peña (Espadin, Pechuga, Tobala, Cuixe, Madrecuixe, Tepeztate, Barril and Mexicano). The next 5 labels were created by Asis Cortes (Arroqueno, Jabalin, Coyote, Tobaxiche, and Cenizo) and the Sierrudo artwork was created by Alberto Almánza."