Jim Beam Repeal Batch
$32.99
A throwback to an earlier style of American whiskey. Jim Beam Repeal Batch serves to (very belatedly) commemorate the end of American Prohibition. Ummmm...okay. Better late than never, I guess. And let's face it...who hasn't lost a bit of time after a few glasses of bourbon?
But all joking aside, this Kentucky Straight Bourbon was released on the 85th anniversary of what has become known as Repeal Day.
The strength of JB Repeal has been ratcheted up from the standard 40% to 43%, but that's not the real kicker here. What we love more than the higher abv is the fact that they've left this one a little more naked and natural. It has been barrier-filtered, but not chill-filtered. In short...all the thick, natural oils have been left in the bottle. That means a richer delivery of flavour and a longer finish. Just as would have been the case in the years following the repeal of one of America's dumbest laws ever to hit the books.
43% abv
Stranahans Sherry Cask
$103.99
Stranahan’s Sherry Cask starts its life as 4 year old single malt whiskey aged in newly charred virgin oak barrels - the same as what is bottled as Stranahan’s Diamond Peak. What makes it different is that it is then finished in a combination of first fill and refill ex-Oloroso Sherry Casks before being hand-bottled at 47% ABV.
Made from 100% malted barley, this Single Malt Whiskey hails from Colorado. Well before the Craft Whiskey boom kicked off in the USA, Stranahan’s started distilling in 2004. It was Colorado’s first legal distillery founded since prohibition. In 2010 it was sold to Proximo Spirits of New Jersey.
Basil Hayden Two by Two Rye
$63.99
A blend of 80% Rye and 20% Bourbon from Jim Beam, bottled under the Basil Hayden's label.
Producer Tasting Note
Aroma: Rich caramel and brown sugar complemented by back notes of soft rye and vanilla
Taste: A balanced blend of sumptuous rye and brown sweets with an ample woody accent
Finish: A pleasant, long, lingering warmth
Producer Description
"Our blending team took on the challenge of bringing together rye and bourbon whiskies from our aging stock to create something incredibly balanced - something that embodies the best that both types of whiskey have to offer.
"While blending is commonly used in American whiskies to deliver a consistent flavor from bottle to bottle, the art and craft is truly on display when balancing liquids from different origins. It takes immense skill to develop an original recipe and an incredible palette to deliver a final product that is more than the sum of its parts.
"The final blend is about 20% bourbon to 80% rye and is best served neat or on-the-rocks to experience the complexity created by meticulously blending four component whiskies."
Jack Daniel's Single Barrel Select 47%
$72.01
This bottle was featured on Day 17 of our 2022 KWM Whisky Calendar
Also available in 50ml / Mini bottles
Jack Daniel’s typical mash bill of 80% Corn, 12% Rye, and 8% Malted Barley. The mash was distilled and then put through the Lincoln County Process before being put into heavily charred virgin oak barrels made at the distillery’s own cooperage. Single barrel releases from Jack Daniel’s are typically 4 to 7 years old. Each bottle of Jack Daniel's Single Barrel is carefully selected before being bottled at 47% ABV.
The JD Single Barrel was introduced to the world in 1997. It is bottled at 94 Proof, or 47% ABV. The barrels are selected from the higher floors of Rickhouses and the aim is for all selected casks to have “subtle notes of caramel and spice with bright fruit notes and sweet aromatics for a Tennessee Whiskey” according to the Jack Daniel’s website. Every single barrel has some differences stylistically, though, so every bottle of it you buy might be very on the nose and palate.
At its base level, the Lincoln County Process used to make Tennessee Whiskey means that the new make spirit or white dog/white lightning is filtered through sugar maple charcoal before being put into barrels to age. Jack Daniel’s has its own version of this, wherein the distillery burns sugar maple boards/ricks to a heavy char and then sprays them down with water to prevent complete combustion. After burning the new charcoal is ground into pellets and packed into vats through which the 70% ABV new make spirit filters through. The filtered spirit is cut to 62.5% ABV and put into heavily charred virgin oak barrels to age away.
Maker`s Mark 375mL
$24.99
This Bourbon was featured on Day 8 of our 2020 KWM Whisky Calendar.
This is the 375ml bottle of Maker's Mark. 750ml bottles can be found here.
Made from a mash of corn, wheat and malted barley. Aged between 7 to 9 years in heavily charred virgin oak before being bottled at 45%.
Legent Bourbon
$64.99
Legent (pronounced ‘lee-jent’) is comprised of three lots of Bourbon matured in different manners. A large portion is 5 year old Straight Bourbon. This was blended with Bourbon that was finished California red wine casks for one year and another batch of Bourbon finished in Sherry casks for two years. Legent is bottled at 47% ABV.
This new Bourbon from Beam Suntory was a collaboration between their American and Japanese arms of whisky making. Suntory’s master blender, Shinji Fukuyo, partnered with Jim Beam’s Master Distiller Fred Noe to create Legent, which underwent several years of development before the final product was released. Fred Noe’s part in everything was the distillation itself - as Master Distiller at Jim Beam. Shinji Fukuyo was in charge of the blending.
Koval Single Barrel Bourbon 47%
$86.99
Koval Bourbon is a craft Bourbon made at their own distillery in Chicago, Illinois. The mashbill that Koval uses is one of the things that sets their Bourbon apart from others. It is a combination of 51% Corn and 49% Millet. Each bottling is from a single barrel and cut to 47% ABV. It is also certified Kosher as well as organic.
From The Producer
"With a mash bill of 51% corn and 49% millet, KOVAL Bourbon offers a drinking experience that is balanced, approachable, and unparalleled. The unusual grain combination provides notes of mango chutney and vanilla on the palate, with a peppery caramel finish."
Old Ezra 7 Year Barrel Strength Bourbon
$89.99
The Ezra Brooks brand is owned by a company called Luxco, which also puts out Rebel Yell Wheated Bourbon. The company does have a distillery in Bardstown, Kentucky called Lux Row Distillery, but it has only been in operation since 2018. That means that Old Ezra 7 year old was sourced from somewhere else originally. It could be from Heaven Hill, it could be Barton. It could be somewhere else in Kentucky. Either way, it is a solid barrel-strength Bourbon. Who knows- maybe in 2026 or so it will be distilled at Lux Row! Bottled at a robust 58.5%.
Breuckelen Bonded Rye
$99.99
One of three bonded whiskey releases from Breuckelen Distilling which resides right in Brooklyn, New York. The Whiskies in the 77 series from the distillery, such as this Bonded Rye, are all distilled using a column still. The Bonded Rye is made from a Mash Bill of 100% Rye and aged for at least four years in virgin oak barrels before being bottled at 50% ABV, or 100 proof.
The term "Bonded" or "Bottled in Bond" means that this whiskey had to adhere to the following standards as originally written into law by the Bottled-in-Bond Act of 1897:
- All whiskey in the bottle must be produced by one distillery and by one distiller over the course of one distillation season.
- The whiskey must be at least four years old.
- It must be bottled at at least 100 proof / 50% ABV
- The whiskey must be aged in bonded warehouses under United States federal supervision.
- The label on the bottle has to state which distillery it comes from and also where it was bottled.
Breuckelen Distillery was founded in 2010 in Brooklyn, New York. Like many of the newer and smaller craft distilleries, they have a focus on using mostly local ingredients - which in this case means using mostly organic grains grown their home state of New York whenever possible.