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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$49.99
Wheat is a less common grain to see take centre stage in American Whiskies, though it happily plays an amazing second fiddle in Bourbon such as Maker's Mark, William Larue Weller, Pappy Van Winkle, and more. There are some solid Wheat Whiskeys out there if you look though, such as Bernheim from Heaven Hill and Dry Fly out of Washington State. Joining that duo is this Wheat Whiskey from Woodford Reserve and parent company Brown-Forman.
Made from a mash bill of 52% Wheat, 20% malt, 20% Corn, and 8% Rye. Bottled at 45.2%.
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Producer Tasting Note
Nose: Aromatic spiced (cinnamon and cedar) and cooked fruit (apple, pear, banana) mingle with a delicate floral character sweetened with light vanilla bean and brown sugar notes.
Palate: Spicy applesauce and toasted coconut notes enliven an earthy mint and cocoa nib mix.
Finish: Dry, subtle cocoa nibs and lingering apple peel.
$62.99
The Woodford Reserve was featured on Day 22 of our 2021 KWM Whisky Calendar
Woodford Reserve is made from a combination of the triple distilled Bourbon made at Woodford blended with Shively/Louisville's Brown-Forman Distillery plant which uses a column still. This means there is likely some shared DNA between this and the Old Forester Bourbon - even beyond both whisky brands being owned by the same family company. 45.2%
$61.99
Rye takes centre stage in this Woodford bottle. Made with a mashbill of 53% Rye, 33% Corn, and 14% Malted Barley. Bottled at 45.2%, like much of the Woodford Reserve lineup.
$62.99
This Kentucky Straight Malt Whiskey from Woodford Reserve is a different beast - not quite a Bourbon but also not a Single Malt Whiskey. Bearing the moniker Straight Malt Whiskey means that it has to use a minimum of 51% Malt, and it does exactly that with a mash bill also containing 47% Corn and 2% Rye. Like Bourbon, it is matured in Virgin American Oak Barrels that are heavily charred. Bottled at 45.2%.
