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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$71.99
Lost Monarch is not just the name of this bottle of Whiskey from Sonoma County's Redwood Empire - it is also the name of the largest coastal Redwood tree. The tree itself is 321 feet tall. The Whiskey comes in a slightly smaller bottle and is a blend of Rye and Bourbon Whiskey between 3 and 12 years of age. Bottled at 45%.
Based in Sonoma County, Redwood Empire Whiskey was established in 1998. The company has made a bit of a name for itself with its finesse at blending whiskey from different sources. Redwood maintains a promise to plant a tree for every bottle of their Whiskey sold.
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$84.99
Bottled at 43% the Sour Mash is produced in small batches of less than 20 casks, it is part of the distillery's core range.
While the Michter’s name has a long and storied history, the Michter’s Distillery of Louisville, KY has only been in operation since 2015. Any whiskey bottled that is older than that was sourced from other distilleries, typically within Kentucky. Luckily, the quality of anything bottled with the Michter’s label on it is typically high, regardless of their original provenance.
Other than their single barrel products, Michter’s typically bottles their whiskey from selected small batches of 20 barrels or less.
From the Distillery: "During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon. After disappearing from the market in 1989, Michter’s Original Sour Mash Whiskey made a triumphant return in 2012 with its introduction into the US*1 line. Staying true to the profile and palette of its predecessor, Michter’s US*1 Sour Mash has quickly become a favorite of whiskey enthusiasts.
$53.99
The American Prairie Bourbon takes its name from the American Prairie Reserve, which is a group attempting to create the largest wildlife reserve in mainland USA. This Straight Bourbon itself is composed of whisky sourced from multiple distilleries including the 75% Corn, 21% Rye and 4% Malted Barley Mashbill of MGP Distillery of Indiana, and a few other undisclosed Bourbons from other distilleries. The components between three and thirteen years of age before being blended together and bottled at 46% ABV.
From The Producer
"High West Distillery is passionate about the American West’s natural beauty. That’s why we want to raise awareness of one of the most fantastic projects of our time: the American Prairie Reserve in northeastern Montana. This is an amazing effort to assemble the largest wildlife reserve in the lower 48 states. When stepping onto the plains of American Prairie Reserve, it’s easy to imagine the landscape as Lewis and Clark and Native Americans saw it, with thundering herds of bison, racing bands of pronghorn antelope and prairie dog towns dotting the horizon. When complete, the Reserve will be approximately 5,000 square miles; larger than Yellowstone, Yosemite, and Grand Teton National Parks combined. Go to americanprairie.org to learn how to visit and support this worthy cause."
$98.99
High West has been around for a while in Park City, Utah – since 2007 to be exact. It was the first legal distillery to open in Utah since Prohibition.
High West Campfire is probably their most unique and also their most divisive product. The components of this bottle may give you an idea as to why: Campfire is a blend of Straight Rye Whiskey plus Straight Bourbon Whiskey – but that is not all! It also contains some Blended Malt Scotch – and this Scotch is Peated. Campfire is a wonderful mutant of a whiskey. Bottled at 46% ABV.
The components are all aged in a combination of charred new American Oak (the Bourbon and the Rye) and second use Bourbon Barrels (Likely the Blended Malt Scotch and possibly when the whiskeys are being married together). The compenents specifically are:
$83.99
"Unlike bourbon or rye, which, by definition, must be aged in new oak barrels, our US 1 Unblended American Whiskey is aged in a way that utilizes bourbon-soaked barrels to achieve a rich and unique flavour profile," according to the team at Michter's. It has notes of "deep butterscotch and vanilla notes, hints of caramel and dried fruit with a ripened fruit finish."
While the Michter’s name has a long and storied history, the Michter’s Distillery of Louisville, KY has only been in operation since 2015. Any whiskey bottled that is older than that was sourced from other distilleries, typically within Kentucky. Luckily, the quality of anything bottled with the Michter’s label on it is typically high, regardless of their original provenance.
Other than their single barrel products, Michter’s typically bottles their whiskey from selected small batches of 20 barrels or less.
