Jefferson`s Ocean Bourbon
$97.49
Jefferson's Ocean Aged at Sea Bourbon travels the world to create a unique flavour profile, with the ship it resides on making multiple stops at different harbours in the voyage as well as experiencing the different weather along the way. In the 17 and 1800s, Bourbon travelled down the Ohio and Mississippi Rivers to New Orleans. Ageing whisky on a ship may speed up the process and add unique character. Voyage 28 is bottled at 45%.
High West High Country Single Malt
$97.19
The High Country Single Malt is a relative departure for High West, in that it is made entirely of whiskey from their own distillery instead of being a blend of their own juice with sourced Rye and Bourbon from Indiana or Kentucky. It is made at High West's Distillery in Park City, Utah and has a Mash Bill of 85 base malt, 14% Caramel 60 Malt, and 1% Chocolate Malt. Bottled at 44%.
Rabbit Hole Cavehill
$76.49
From the Distillery;
"WE USE A CULINARY APPROACH TO MAKING WHISKY
At Rabbit Hole, innovation starts with the grain. Each of our meticulously crafted mashbills is a testament to our dedication to reimagining American whiskey. Unlike traditional recipes, we use a culinary approach to select specialty grains that create complexity and depth in every sip. By embracing originality and precision, Rabbit Hole offers whiskey enthusiasts a taste experience that is as unique as it is unforgettable—a true celebration of what’s possible in modern distilling."
47.5% ABV
Angel's Envy Rye Whiskey
$67.59
Bottled at 50%, this Rye Whiskey was matured 18 months in ex-Caribbean Rum Casks.
The rum itself is purportedly the famous 95% Rye Mash Bill from MGP Distillery of Lawrenceburg, Indiana. The Rye Whiskey is aged for about six years before spending another year and a half in ex rum casks sourced from Plantary Rum.
High West Bourye Limited Edition
$125.99
Notes from the Bottle.
" Legend has it, the only way to catch a glimpse of the cunning and elusive jackalope is to enjoy a glass of a truly incredible whiskey, That’s why we made Bourye, a cross between bourbon whiskey and rye whisky (Bourbon + Rye = Bourye) that – like the jackalope itself – is unique, mysterious and gone in a flash. All whiskeys in this carefully crafted , limited – release blend are a minimum of ten years old. Overflowing with rich flavours of orange crème anglaise drizzled over dark chocolate ginger cake, with notes of espresso on the finish. Bourye is sure to attract event the most discerning of jacklopes.”
46% Abv
Bardstown Kentucky Straight Bourbon
$69.29
From Bardstown Bourbon Company's Origin Series, this High-Rye Bourbon (60% Corn, 36% Rye, 4% Malted Barley) was matured for 6 years in virgin oak before being bottled at 48% ABV.
Producer Description
"An exquisite high-rye bourbon with extraordinary flavor. Our Origin bourbon whiskey is a 36% high-rye mash bill which showcases the best of classic bourbon with a burst of rye spice. Perfect as a unique pour or the foundation for a premium craft cocktail."
Forty Creek Confederation Oak Reserve
$67.49
"One of the finest Canadian whiskies I have ever tasted. Creamy and seamless from beginning to end. Gently sweet, with orange creamsicle, marzipan, sultana, praline, maple syrup, and a hint of coconut macaroon. Forty Creek whiskies have always been very good, but none have ever had the right stuff to reach classic status. Until now, that is. An outstanding, very distinctive whisky!" 95pts John Hansel Malt Advocate
Wild Life Wheat Whisky 375ml
$37.79
375ml Bottle
This whisky shows a style that more big brand Canadian Whiskies should emulate. It is rich and full of flavour, yet still smooth and easy drinking in style. It is incredibly well-crafted, making a great gift for that relative who you really feel needs to move on from the bog-standard Gibson's or Crown or R&R and try something more exciting. Distilled, matured and bottled at 45.3% by Canmore's Wild Life Distillery.
- Age: Minimum 3.5 years
- Mash Bill: 61% Wheat, 26% Barley, 13% Rye
- Barrel Profile: 53 Gallon - White American Oak
- Distillation Method: 500L Alembic Copper Pot Still
Pivot Spirits Farmer Whisky
$95.39
Made with unmalted barley grown in Lars' fields! Lars is the operator of pivot spirits. This whisky finished in casks that previously held Haskap Fruit Wine. Bottled at 46%.
Producer Description
"A homegrown Alberta barley whisky that narrates the story of Southern Alberta agriculture, finished in a Haskap wine barrel from Little Gem Winery in Nobleford, Alberta. This whisky boasts a silky texture and a complex, savory flavor profile. It's truly remarkable what two farmers who ventured into the spirits world can accomplish!"
About Pivot Spirits
Pivot Spirits was founded in 2018 and resides in Rolling Hills, Alberta — about a 30-minute drive south of Brooks. If you zoom in on Rolling Hills from a satellite image on Google Maps you will see where the name Pivot Spirits comes from: all the fields in the area have the tell-tail rounded and circular shape of pivot irrigation. The distillery is co-owned by Lars Hirsch and Rachelle Fiset. Lars is an irrigation farmer with fields just across the roads from the distillery and the distiller as well. Just about all the grain used at Pivot Spirits uses for making Whisky, Gin, and other spirits comes from his fields. The only exception to this is when Lars uses corn, which he gets from his neighbours. Pivot Spirits does not malt or roast any of the grains it uses — it comes directly from the field, is ground down, and made into a mash.