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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$107.99
The High Country Single Malt is a relative departure for High West, in that it is made entirely of whiskey from their own distillery instead of being a blend of their own juice with sourced Rye and Bourbon from Indiana or Kentucky. It is made at High West's Distillery in Park City, Utah and has a Mash Bill of 85 base malt, 14% Caramel 60 Malt, and 1% Chocolate Malt. Bottled at 44%.
750 mlProducer Tasting Note
Nose: Cozy aromas of warm croissants, Bananas Foster, white grape jelly on toast points, mountain meadows
Palate: Honeydew melon drizzled with raw honey, dulce de leche, praline, shortbread raisin cookies, tobacco
Finish: Autumn strolls, vanilla cream, maple syrup
$199.99
This 6 Year old Single Malt Texas Whisky from Balcones Distillery is bottled at 46.7%.
Producer Description
"Balcones is a Single Malt pioneer in the US. Discovered by Gilles during one of his sales trips. Waco, the town hosting the distillery is subject to an extreme climate. During Gilles’ august visit, the outside temperature was 48°C. As a result aging of whiskies is dramatically speeded up compared to Scotland. Whisky expressing extraordinary power rounded by Ratafia Champenois finish"
$79.99
Bottled at 47%, this is Jim Beam's first foray into the American Single Malt Whiskey category. Freddie Noe, the master distiller known Little Book series and the famous Booker Noe's grandson, is responsible for this 5 Year Old Single Malt.
Producer Description
"We took almost a decade to develop Clermont Steep, our first American Single Malt Whiskey. In a new-to-world, fast growing category, Freddie Noe started this experiment like he does with everything: right at home. Freddie reminisced about baking bread with his Granddaddy. There’s nostalgia in every sip of this category-defining liquid.
He started with a combination of Distiller’s barley and gold pilsner barley, and our trademark jug yeast to create the base of what would become our first ever American Single Malt whiskey. He then made an innovative, category-leading choice to age the barrels in a level 1 charred, new oak barrel to create a perfect environment to age our liquid. After 5 years, he had created a masterpiece that would make his grandaddy proud."
$107.99
Eau Claire's 8th release of their own Single Malt Whisky was matured in a combination of ex-Bourbon and ex-Oloroso Sherry casks that were carefully selected and married together. The resulting whisky is bottled at 44.4%.
Batch 008 of Eau Claire Distillery's Single Malt Whisky has arrived, and this marks the first limited release helmed by Master Distiller Daniel Gowrie. Like Eau Claire's prior Master Distiller Caitlyn Quinn, Gowrie attended Heriot-Watt University in Scotland for their Brewing and Distilling Program.
Producer Description
"Batch 008 is crafted for those who seek a whisky with a sense of place and a story to tell. Groundbreaking with tradition, our annual single malt captures the spirit of Alberta’s prairies and peaks. Made from the world’s finest barley and crystal-clear glacial water, it matures high in the rare mountain air where shifting seasons gift remarkable depth and character. The result is a whisky that honours the old ways while forging new paths, an expression of land, craft, and innovation that is unmistakably Eau Claire."
$96.99
A blend of straight bourbon and whiskeys finished in Barbados Rum barrels.
Producer Description
"You will hold in your hands; a true whiskey treat – a dram that is both rare and exceptionally delicious! Each Cask Collection Whiskey by High West is made by carefully blending selected lots of straight whiskey and then finishing them in second-use barrels. The outcome is a one-of-a-kind batch that exhibits incredible balance, complexity and depth of flavor. Whether sopped neat or stirred into a cocktail, this whiskey is a thrilling experience sore to delight any whiskey lover."
50% ABV
