Macaloney`s Kildara
$91.79
This island whisky is from our triple distilled single potstill range – triple distilled using only the best unmalted and malted barley available. The patient, yet purposeful, triple distillation produces a complex, layered and balanced new-make spirit. Dr. Swan described our original new-make which trickles off our copper pot stills as “the best that I have tasted in any distillery at this stage, super fruity.” This triple-distillate is even smoother and fruitier!
Kildara, our Whiskymaker’s Signature Expression, was married from a select combination of Kentucky Bourbon, Spanish Oloroso, virgin American, and Spanish Pedro Ximénez (PX) casks. The result is a full bodied, triple distilled single potstill, island whisky with pronounced Oloroso and PX notes including dried fruit cake, vanilla crème laced with cinnamon, demerara sugar, and old seasoned leather notes. Abundant tropical fruits include candied orange, dried apricot, figs, ripe blackberries, blackcurrant jam, dried raisins and roasted nuts. The complexity continues with barley, malt and dried hay, butterscotch, milk chocolate, light tobacco and ocean breeze.
The palate is velvety-soft, resplendent with full bodied Sherry and tropical fruit. Oatmeal develops to oak spices, coffee, dark chocolate orange, nectarines, stewed plums, blackcurrant, red currant and sultanas, coming together as sweet dark fruitcake and honey. The finish presents dried fruit with a hint of salt and dulse, lingering oak and more Sherry, ending with hazelnut and almond raspberry pie with a drizzle of dark chocolate.
ABV: 46%
Diony Campfire Canadian Whisky
$112.49
From the Distillery
"Campfire, our exceptional whisky, caters to enthusiasts who appreciate the smokiness reminiscent of Scotch whisky.
With global recognition, including top honors in the International Whisky Competition where it was awarded Best Canadian Whisky in 2023 with an impressive score of 89.3 points, Campfire has cemented its status as a standout among whisky enthusiasts.
Experience the charm of Campfire as it evokes the cozy ambiance of a crackling fire under the starlit sky.
* Gold in SIP Award 2023 & Gold in International Whisky Competition (Best Canadian Whisky, 89.3points), Bronze in Canadian Whisky Awards 2025"
Old Particular North British 21 Year
$175.49
This whisky must have been gathering dust in the warehouse for at least the last 6-7 years, as it was bottled in 2015... This North British was matured in a Refill Hoghead for 21 years before bottling at50.9%.
Glendalough 7 Year Mizunara Finish
$113.39
Japanese Mizunara Casks: So hot right now! They can magically be used to finish any whisky and make it more expensive in the process. This single malt whiskey was initially matured in ex-Bourbon casks before a period of finishing in Mizunara oak. The result is at least 7 years old and bottled at 46%.
Glendalough Distillery was founded by five friends in 2011. It was the first craft distillery to come online in Ireland in the modern era, and heralded the upcoming boom of distillery and brand growth Irish Whiskey would soon undergo. Glendalough Distillery resides in a valley within County Wicklow, about an hour's drive south of Dublin. It has been owned by Mark Anthony Brands since 2019.
Producer Description
"As the first Irish whiskey distillery to use the rare and exotic Mizunara, we had very much ventured into the unknown. Bringing Irish single malt and Japanese oak together went far off the beaten path, literally.
The volcanic northern-most island of Japan, Hokkaido is where we found Mizunara, the most sought-after oak in the whiskey world which we use to age our 7yo Irish Single Malt.
The trunks of these uniquely beautiful trees are prone to growing twisted and are notoriously difficult to cooper due to its porousness. However, therein lies its saving grace, whiskey can seep deeper into the wood extracting more flavour from this unique cask."
Writers Tears Double Oak Whiskey
$64.79
The Double oak from Writers' Tears is created by combining both Single Pot Still and Single Malt Irish Whiskey matured in ex-Bourbon Barrels and ex-Cognac French Oak casks. The result is bottled at 46%.
Redbreast 27 Year Irish Whiskey
$742.49
Bottled at 55.9%, this triple distilled single pot still Irish whisky was matured in Bourbon & Sherry casks before finishing in Tawny Port Pipes.
Compass Box Great King Street Glasgow
$62.99
The Glasgow Edition of Compass Box's Great King Street series is a more heavily sherried and peated blend than the original Artist's Series. The whisky has been created as a tribute to the style of blend popular in Glasgow during the 1930s.
The whisky is composed of 33% Lowland Grain with 67% malt from Islay, the Speyside and Highland. The whisky was matured in high proportion of First Fill Sherry and a mix of First and Refill American oak and a small amount of French oak.
From the Distillery: "In his 1930 book “Whisky”, Aeneas MacDonald teaches us that Glaswegians historically preferred fuller bodied and more flavour-packed whiskies than people in other parts of the world. So what better name for a whisky such as this? You’ll find here a rich vein of peaty-smokiness, underpinned by sherry cask-aged whiskies, full of dried fruit and wine character. The palate is full and round, with a sweetness typical of whiskies from our company."
About the label: "For decades, The Wellington Statue, outside Glasgow’s Gallery of Modern Art, has been cheekily topped by a traffic cone, something the local population has taken to heart as a symbol of their sense of humour. It has become one of Glasgow’s most iconic images, and graces our label for the Glasgow Blend."
House of Hazelwood 46 Year Blend SOS
$1,979.99
Dubbed "The Spirit of Scotland", this 46 year old Blended Scotch Whisky from the House of Hazelwood has been bottled at 43.6%.
Producer Description
"First created in 1994 to commemorate the 500th Anniversary of the oldest recorded reference to Scotch whisky within the 1494 Exchequer rolls of Scotland, this gloriously complex double-matured Blended Scotch Whisky is a piece of Scottish distilling history. This exceptional blend was first created in 1994 to commemorate the 500th Anniversary of the oldest recorded reference to Scotch whisky within the 1494 Exchequer rolls of Scotland. Since first being blended, the spirit has lain in cask for a further 28 years, developing with every year and building into a truly exceptional, fully unified Blended Scotch Whisky. "
Decadent Drams Blended Scotch 12 Year
$197.99
Acurious creation from Angus and the team at Decadent Drinks, the blend might be 12 years of age, but there are components which go back to the early 1970s. 53% 87.58pts Whiskybase
Producer Description
"We don’t usually dabble in blends. Angus will happily remind anyone that he’s an “out and proud malt snob” nine days out of ten. But every now and then, fate drops something into your lap that’s too good to ignore. In this case, it was a tiny parcel of very old, very low-strength North of Scotland grain whisky from 1973. The kind of spirit that practically begs to be given a stage rather than left gathering dust. We married it with sherry-matured blended malt, then folded in a few venerable Speyside malts (peated and unpeated) before giving the whole lot over a year’s rest in a refill sherry hogshead. The result was bottled at a judicious 53%, a few degrees down for balance and drinkability. For the label, there was only one choice: Charlie MacLean. The original champion of blended Scotch, whisky legend, friend, and inspiration. If anyone deserves to front our first foray into blends, it’s him. This isn’t just a blend, it’s a love letter to the category from a bunch of supposed malt snobs. And if you’re going to break your own rules, you might as well do it properly."