SunnyCider Haskap Cider
$4.19
True North Cider Original Dry
$5.29
True North Cider is made in Camrose, Alberta. Their Original Dry Cider is canned at 6.5% ABV.
Producer Description
"A classic cider, with mild carbonation. This dry cider is crisp, with a bright apple aroma."
SunnyCider Sour Cherry Apple Cider
$5.49
Local Sour cherries blended with their classic dry apple cider. Simple and delicious!
True North Raspberry Cider Can
$5.49
6.5% ABV.
Producer Description
"This fruity pink blend offers a complex flavouring of 100% Canadian apples, raspberries, and hops. This combination of local ingredients is one of our favourites! "
SunnyCider Saskatoon Apple Cider
$5.49
The least dry of the sunny cider lineup. I say least dry instead of most sweet because although there's a touch of sweetness, it's still quite dry in the grand scheme of things. Made with fresh local Saskatoon berry juice and Sunnycider's classic apple cider.
Uncommon Everything Nice Spiced Singles
$6.39
Producer Description
"Tis the damn season! This seasonal treat is a blend of apple cider and cranberry, infused with our own take on uncommon mulling spices. Made to be enjoyed cold or warmed, like a classic mulling cider. If you want to really up the holiday cheer, add a splash of your favourite spirit. Ideally paired with winter hikes, cozy sweaters, snow-days and TV yule logs."
SunnyCider Apple Cider 473ml
$5.49
This is the flagship cider from Calgary's own SunnyCider. It is made from apples and dry in style.
Drouin Pommeau de Normandie
$46.99
Guzman Riestra Semi-Seca
$22.99
Guzmán Riestra Half Dry Sparkling Cider is made from a base cider obtained through a careful selection of the best apples in their orchards. It's produced using the traditional method with a second fermentation in bottle. After a careful selection of the ideal ciders in their mill, the fermentation occurs in the bottle with the addition of cider yeasts. The bottles are settled in prime position for a minimum of 8 months, and the fermentation produces a minimum pressure of 6 atmospheres before disgorging. Once passed the necessary time they proceed to the removal of the layers to move the sediments towards the neck of the bottle followed by the traditional disgorging.