Sohomare Kimoto Tokubetsu Junmai Sake
$62.99
Amazing balance of sweetness and umami from rice and acidity from the Kimoto brewing method that utilizes a natural lactic fermentation. The brewer uses 3 different yeasts and blends them (as you might find in Champagne, for example) and employs Grand cru Yamadanishiki rice. This sake has concentrated flavours and a smooth finish.
Kozaemon Tokujun Miyama Sake
$49.99
This sake is made from Miyama Nishiki rice, one of the three main rice varieties used for Japanese sake. Refreshing, fruity, with notes of apple. Light and clean on the palate, with very present flavours of rice. Suitable for all types of kitchens.
- Rice polishing ratio: 55%
- Alcohol level: 15.5%
- Rice used: Miyama Nishiki
Field & Forge Avilion Cider 4-pack
$17.99
This dry cider is 4% ABV. 96 calories per 355ml can.
Dassai 23 Junmai Daiginjo
$64.99
Mr Sakurai envisioned creating the world's finest sake, not just to survive but to redefine the industry's standards. He turned Dassai into a single varietal of sake rice: the Yamada Nishiki rice. This rice, known for its exceptional starch content and its ability to absorb water, became the heart of Dassai's sake. Mr Sakurai took it a step further by milling down the rice to only 23% of its original size, an unprecedented move that showcased the brand's dedication to purity and excellence. Here came their flagship product, Dassai 23.
Uncommon Tropical Cider Tall Can
$6.09