Two Rivers Single Malt Whisky Batch 3

$80.99

Batch 3 of the Two Rivers Single Malt Whisky has arrived, with a new bottle style!

The whisky made entirely using Two Row Barley that was grown and malted in Alberta. After distilling, it was matured in a freshly Recharred ex-Pinot Noir cask for two years. This was followed with a one month transfer into an ex-Bourbon Cask from Woodford Reserve before heading back to its original cask for the remainder of the year.  The resulting 3 year old Single Malt Whisky is bottled at 40% ABV.

Two Rivers Distillery is located in Calgary's Barley Belt. It is about a 10-minute walk from Annex Ale Project.

Oddbird Low Intervention White

$37.79

From the Producer;

"An organic white wine from North Alsace in France. Made from hand-picked organic grapes, it offers a lively bouquet of citrus, sweet fruits, honey, cardamom, and spice, with a vibrant acidity that balances its complexity. The wine finishes long and complex, with a refreshing elegance that showcases the purity of Alsace’s terroir."

Oddbird Grenache Syrah Mourvedre

$33.29

From the Producer;

"A silky, mature, and dry red wine from Saint-Chinian in the South of France. Made from Grenache, Syrah, Mourvèdre, and Carignan, it layers complexity, beginning with vibrant red and black fruits, a sharp tannic entrance, followed by deeper mature fruit and spices, and finishing with a pleasant, dry structure that showcases the wine's earthy and acidic qualities."

Oddbird Blan de Blancs

$31.49

From the Producer;

"A modern and dry sparkling white wine from the Languedoc-Roussillon region in France. 

Blanc de Blancs comes from Languedoc–Roussillon, a region marked by geological variety and one of the longest winemaking histories in France. Vineyards here sit on alternating layers of limestone, schist, and clay, each influencing how the grapes retain acidity, develop aroma, and express minerality. The southern climate brings long periods of sun, while the Tramontane wind, a defining feature of the region, cools the valleys and helps preserve freshness in the fruit. Wild garrigue plants such as thyme, rosemary, and lavender grow around the vineyards and subtly shape the aromatic profile of the grapes. Roman roads, monastic vineyards, and centuries of agricultural practice have left a visible imprint on the landscape. After years focused on quantity, the region is now driven by producers who prioritize precision and regional identity."

Anohka TINW Special Edition 2025

$71.99

Central Alberta's Anohka Distillery is getting close to having whisky ready to bottle. In the interim we have been enjoying their This Is Not Whisky Barrel Aged Single Malt. This "Christmas" release was made from heavily peated malt, bottled after 31 months in ex-Bourbon Quarter Cask and ex-Rum, at 49%.

Producer Description

"This special Christmas 2025 release is a peated single malt, offering rich, smoky notes. Most of this spirit started in quarter casks for over 2 years from which about half of the whisky was lost to some very greedy angels. The result was then finished in rum and French oak barrels and delivers warm, festive flavours reminiscent of Christmas around a cozy fire.

"This spirit was double distilled and the most heavily peated spirit we have released to date. The spirit that went into these barrels was named the World's Best New Make & Young Spirit."

Anohka TINW Unpeated Barrel Aged Spirit

$43.19

This triple distilled single malt spirit was matured 34 months in first fill ex-Bourbon before bottling at 48%.

Anohka This Is Not Whisky Heavily Peated

$46.79

It's not quite Whisky, but it is pretty damn good!

Current batch reads:

• Style: Hvy Peated
• Barrel #63
• Barrel Type: Ex-Bourbon
• Barrel Filled: 10-02-23
• Aged: 2 Yrs
• Bottle # 2xx/362

Producer Description

"This is not whisky. The spirit in this bottle is drawn from the very first barrels filled at Anohka Distillery. We wanted to capture and share a snapshot of this young, impetuous, and surprisingly complex spirit, while the rest of our single malt remains maturing in barrels, continuing its long journey to becoming whisky."

Osoyoos Larose Le Grand Vin

$67.99

Osoyoos Larose is a winery found in the heart of BC wine country right in the Okanagan Valley that focuses on creating red Bordeaux style blends. 'Le Grand Vin', as it is called It is typically made primarily from Merlot, with the other primary Bordeaux grapes (Cabernet Sauvignon, Cab Franc, Malbec, and Petit Verdot) playing a supporting role in its makeup. The winery itself is owned and operated by the same owners of the well-respected Chateau Gruard Larose which resides within the Bordeaux region of Saint-Julien.

Here is what Anthony Gismondi has to say about Le Grand Vin 2016 vintage:

"Wow, wow, wow. When the merlot is over 60 percent in this wine, it has always looked better, and this year the 62.5/12.5/11.8/7.7/5.5 blend of merlot, cabernet sauvignon, cabernet franc, petit verdot, and malbec is one of the best yet. The original single vineyard red in BC has nailed the 2016 vintage, with texture, dense ripe tannins, and a smooth, stylish structure that portends much more in the future. It has all the parts: red cherries, stony gravels, floral notes, and a broad swipe of south Okanagan garrigue. The balance is already in place and will serve this red blend for the next twenty years."

Osoyoos Larose ‘Le Grand Vin’ is the result of centuries-old Bordeaux tradition deployed on an exceptional Canadian terroir. In 1998, Groupe Taillan—co-owner of the prestigious Château Gruaud Larose in the Saint-Julien appellation, classified as a Deuxie me Cru Classé in 1855— created the Osoyoos Larose estate on an 80-acre bench overlooking the magnificent Lake Osoyoos.

San Leonardo 2018

$117.29

For more than 1000 years San Leornardo was a monastery, but for over three centuries now San Leonardo has served as the residence of the Marchesi Guerrieri Gonzaga family, its proud custodians. Today, the San Leonardo estate is a garden of vineyards and roses, protected by the massive barrier of the Alps, which blunt the force of the cold northern winds. The valley floor benefits from, and in turn releases, warmth from nearby Lake Garda. The tenuta remains an antique world, in which winemaking practices, still uncompromisingly artisanal, yield wines that are true gems of Italy’s wine tradition, marked by freshness, harmony, and an innate elegance.