Dram Mor Foursquare 13 Year
$134.99
Distilled in 2009 from a combination of pot and column distillate, matured in both American oak (8 years in Barbados) and ex-Scottish whisky cask (5 years in the UK). Bottled at
Dram Mor Foursquare 15 Year
$139.99
Dram Mor bottled this rum with the proceeds being donated in support of Ukraine. Distilled in 2007, this Bajan rum is a combination of pot and column distillate, matured in both American oak (8 years in Barbados) and ex-Scottish whisky cask (7 years in the UK). 59.5%
St Benevolence - Clairin St Michel
$61.99
True to the Haitian word ‘kleren’ for clear, translucent crystal in the glass. Green banana, wasabi, with earthy notes of smoke and wet gravel on the nose. A rich texture on the palate with toasted white peppercorn, clove and green olive mignonette with an underlying sweetness on the finish.
Abv 50%
Dram Mor Guyana Diamond Rum 10 Yr
$156.99
Distilled in 2011 at the Diamond Distillery in Guatamala, this 10 year old rum was matured in a First Fill ex-Bourbon Cask. 55%.
Renegade Etudes New Bacolet
$81.99
Harvested in 2000, this pot still rum was made from "lacalome red" cane grown on the New Bacolet field which is south facing. The rum was bottled at 55% after maturing in 76% First Fill American Oak, and 24% Premium French Oak.
Mark Reynier is a restless man, after the sale of Bruichladdich, he opened an Irish Whiskey distillery focused on barley "téireoir". As if that wasn't daunting enough, he also decided to shake things up in the world of rum, opening the Renegade Distillery in Grenada. Renegade rums are made from pure cane juice, applying the same terroir-driven philosophy to rum!
Producer Description
"More rugged than nearby Old Bacolet, the natural amphitheatre of New Bacolet is a southerly-facing, steep-sided, sun-baked bowl with drought resistant cane on weathered upper slopes and lush growth on the deeper, rich colluvial soils below – a textbook exploration of terroir. For this rum we harvested the sucrose-rich variety we call Lacalome Red from the "Goat hill" field, which stands on the terroir known as Upper Combe.
"New Bacolet is enclosed and sheltered by a forest at its north, and slopes down towards the south. Being based along a mountainside, steeper than most of our farms, the excavation of the land was the most difficult. Four terroirs were identified over 10 acres, and we initially planted the varieties of Yellow Lady and Lacalome Red."
Renegade Etudes Pearls
$81.99
Harvested in 2000, this pot still rum was made from "yellow lady" cane grown on the Pearls field which lies on a coastal plain. The rum was bottled at 55% after maturing in 50% First Fill American Oak, 32% Virgin American Oak, and 18% Premium French Oak.
Mark Reynier is a restless man, after the sale of Bruichladdich, he opened an Irish Whiskey distillery focused on barley "téireoir". As if that wasn't daunting enough, he also decided to shake things up in the world of rum, opening the Renegade Distillery in Grenada. Renegade rums are made from pure cane juice, applying the same terroir-driven philosophy to rum!
Producer Description
"On the coastal plain, a stone's throw south of the distillery, there is an intriguing terroir between mangrove and water meadow, with at its centre a distinctive bank of iron-rich volcanic laterite. Cane grows vigorously on this water-retentive soil, derived from Woburn & Perseverance Clays. For this rum we harvested the elegant variety we call yellow lady from the "grapefruit" field, which stands on the terroir known as Flats.
"With a slight elevation in reference to the coast, the air that washes across Pearls is cool. This, in conjunction with a swamp touching the base of the farm, allows for a rich maintenance of water-retained soil. Amidst the towering palm trees, Pearls has been planted with the varieties of Yellow Lady and Lacolome Red."
Plantation XO 20th Anniversary Gift Pack
$68.99
Dram Mor Guatemala Secret Rum 10 Yr
$134.99
Distilled in 2012 at an undiclosed Guatamalan distillery, this 10 year old rum was matured in ex-Bourbon casks. 57.3%
Rest & Be Long Pond 2001
$249.99
Founded in 1753, Long Pond is a sugar estate and distillery in the Jamaican Parish of Trelawny (also home to Hampden Estate). It was one of many sugar estates that were shut down or consolidated due to falling sugar prices over the course of time.
In the 1940s Seagram CEO, Samuel Bronfman acquired Long Pond distillery from the Jamiacan government, using the rum to establish the Captain Morgan brand. The Long Pond Sugar Estate, together with Hampden Estate, was bought by the Hussey family in 2009, while today, Long Pond Distillers Ltd is part of National Rums of Jamaica (NRJ).
Long Pond distillery closed in 2012 due to leakages in their dunder storage tanks, which required large amounts of repairs. In July 2017, NRJ held a re-opening ceremony for Long Pond distillery, however just a year later, July 2018 saw a disastrous fire at the distillery, destroying an eye-watering 65,000 litres of rum. Luckily nobody was harmed, and the distillery itself and the stills were unaffected. As rum isn’t stored or aged onsite, luckily no aged rum stock was affected, though it was still a huge setback for the distillery.