Mi Campo Tequila Blanco
$40.99
From the Producer:
" Our tequila begins as 100% Blue Weber Agave, matured for seven years. We gently squeeze the cooked piñas, illuminating the agave plant’s natural honey characteristic and quelling any trace of bitterness.
Blanco is double distilled, then fermented in open-air tanks, amid fragrant citrus trees, before resting for up to one month in the same French oak barrels used for aging Napa Valley Chardonnay, imparting an incredibly smooth taste.
Tequila Lopez Blanco
$44.99
Note from AI
"Tequila Lopez Blanco is a 100% blue agave tequila produced in the Highlands of Jalisco, Mexico. It is crafted using artisanal methods by Destileria El Sabino, S.A. de C.V.. This blanco (white) tequila is known for its fresh, vibrant, and agave-forward flavor profile. "
Mi Campo Reposado
$41.99
Mi Campo Reposado is a tequila that balances vanilla, oak, and wine barrel-derived notes of grapes and fruit with agave sweetness, making it a smooth, approachable option for sipping or cocktails, though some reviewers note its flavor can be subtle or masked by mixers. Aged for three months in used French oak wine barrels (Napa Cabernet Sauvignon and Pinot Noir), its flavor profile is characterized by caramel, vanilla, citrus, and a lingering peppery spice, distinguishing it from many other tequilas in its price range.
40% ABV
Solmano Mezcal Espadin
$57.99
From the Producer;
A premium, additive-free mezcal, designed for cocktails
Balanced smoke. Agave-forward. Crafted for mixing.
Perfectly balanced. Born in the hills of Oaxaca, raised on the beaches of Tulum
Low-quality mezcals use excessive smokiness to hide unpleasant flavors. A little smoke is great, but too much hides mezcals’ more subtle fruit flavors and can overpower a balanced cocktail.
Solmano is an exclusive blend of mezcal with 44% ABV, made by a third-generation mazcalero at our partner distillery in Santiago Matatlán, Oaxaca. Our current products are 2 expressions of mezcal spirits - an espadin and an espadin distilled with natural mango - designed for sharing and mixing into your favorite cocktail.
Nueveuno Reposado Tequila
$139.99
From the Producer
"We craft high-quality artisanal tequilas, honoring three generations of family tradition. Our commitment to sustainability drives every step, striving for a positive impact on our land and community.
ARTISANALLY CRAFTED WITH SELECT ORGANIC AGAVES FROM THE AMATITÁN VALLEY.
RESTED UP TO 8 MONTHS IN AMERICAN OAK BARRELS "
40% Abv
1921 Anejo Tequila
$92.99
El Jimador Blanco
$46.99
Matusalem Grand Reserva Rum
$39.99
"This was first produced in Santiago de Cuba over 130 years ago. It is aged using the Solera process, so on average the rums contained herein are 15 years old," according to Master of Malt. Thanks to the Cuban Revolution, it's no longer made in Cuba; it's now made in the Dominican Republic. A molasses-based rum, it's a dark-gold colour with delicious notes of vanilla, toasted sugar and banana.
Tequila Cascahuin Plata
$84.99
From the Distillery
"Distilled to proof at 48%, and bottled without filtration or dilution, delivering rustic and complex flavors attributed uniquely to Valley tequila production. High proof gives the drinker access to volumes of flavor, particularly, agave, yeast, and pepper, with the refreshing effect of high alcohol presence, and a fatty, lasting mouthfeel from residual agave oils."