Matusalem Grand Reserva Rum
$39.99
"This was first produced in Santiago de Cuba over 130 years ago. It is aged using the Solera process, so on average the rums contained herein are 15 years old," according to Master of Malt. Thanks to the Cuban Revolution, it's no longer made in Cuba; it's now made in the Dominican Republic. A molasses-based rum, it's a dark-gold colour with delicious notes of vanilla, toasted sugar and banana.
Tequila Cascahuin Plata
$84.99
From the Distillery
"Distilled to proof at 48%, and bottled without filtration or dilution, delivering rustic and complex flavors attributed uniquely to Valley tequila production. High proof gives the drinker access to volumes of flavor, particularly, agave, yeast, and pepper, with the refreshing effect of high alcohol presence, and a fatty, lasting mouthfeel from residual agave oils."
Cruzan Single Barrel 12 Year Rum
$46.99
Established in 1760 in the US Virgin Islands, Cruzan rum is one of the cleanest in the Caribean. The Cruzan 12 Yr Single Barrel rum is a blend of rums up to 12 years of age married and further matured in oak casks. The rum is full bodied yet mellow!
Captain Morgan Spiced Rum
$35.99
"Smooth and medium bodied, Captain Morgan Original Spiced is a secret blend of Caribbean rums and mellow spice and other natural flavors. It gets its distinct richness and amber color from aging the rum in charred white oak barrels. Captain Morgan Original Spiced is the perfect mix with Cola – the secret recipe of spices blend with the Cola to make a legendary mix," according to Captain Morgan.
El Dorado Spiced Rum
$29.99
"This exotic spirit carries the style, quality and provenance you would expect from the El Dorado brand," according to the El Dorado and Demerara Distillers team. "Its unique blend of aged Demerara rums and natural spices - cinnamon and vanilla with hints of citrus - delivers a genuine Caribbean flavour with a smooth taste and rich aroma. Sip it straight with ice, or use it to create either warmingly rich or deliciously refreshing cocktails."
Barbancourt Estate Reserve 15 Year
$69.99
Selected from the private stock of the Gardere family and aged 15 years, a limited quantity is relaeased each year and made available to connoisseurs. The "cognac of rums," some call it! The Rhum Barbancourt plant was founded in 1862 by the Gardere family and thus began the distillation of the world's finest Haitian rum.
Mount Gay Extra Old Rum
$44.99
Rum in the local Barbadian vernacular is commonly referred to as 'Soup', a slang abbreviation of the archaic 17th century nick-name for rum; "Devil's Soup". first produced in the Bahamas in 1703 Mount Gay is one of if not the oldest rum distillery in the world. Mount Gay is a blend of 7, 8 and 10 year old rums matured in ex-Bourbon casks. Banana and toast, vanilla pastry and warm spice.
Zaya Gran Reserva Rum
$69.99
Used to be blended, aged and distilled in Guatemala by Industrias Licoreras de Guatemala, the same company that distills Ron Zacapa and Ron Botran. Now, it's a blend of aged rums from Trinidad and Tobago, distilled by Angostura, Ltd. It's a dark brown rum distilled from fermented molasses, aged 12 years in used bourbon barrels. Look for notes of vanilla, chocolate and coffee in a rich body with a smoky oak flavor in the finish.
Rhum Barbancourt Reserve 8 Year
$44.99
The history of rum is intricately linked to that of sugar cane which was brought to the Caribbean from the Canary Islands by Columbus in 1493. In the Caribbean sugar cane was first planted on the island of Hispaniola, which is shared by Haiti and the Dominican Republic. The first sugar cane spirits would appear in British Barbados around 1640. The rum is aged 8 years in Limousin Oak.