Caballito Azul Reposado
$144.08
La Venenosa Tabernas Mezcal
$64.99
Santanera Silver
$76.99
Peloton de la Muerta Criollo Mezcal
$75.99
Producer Description
"Pelotón de la Muerte joven is produced by Hector Obregon in Mazatlan, Guerro. It is produced using 100% Maguey Criollo (A. Angustifolia Rubescens). The cooked agaves are fermented in open-air for 5 days. Next it is double distilled in both an arabic and filipino still with a wood hat. It was notes of candied apple and sweet caramel.
Pelotón de la Muerte
The Pelotón de la Muerte label is the flag The Doliente Hidalgo, a banner that represented the insurgent army call “The squadron of death”, which sought revenge for the murder of the priest Miguel Hidalgo y Costilla. The red in the flag represents the blood of the leader, the black cross represents the mourning for the priest Dolores, and the bones honor his remains. Pelotón de la Muerte is from Mezcales de Leyenda and geared towards the cocktail scene.
"
Ollitas Cristalino
$83.99
This Cristalino Tequila was triple distilled. It is made from a combination of Reposado, Anejo, and Extra Anejo Ollitas Tequila that has been charcoal filtered to remove the colour. Bottled at 40%.
Tequila Ollitas is made by the great Orendain Family, which has been making the Mexican Spirit since 1840. The Ollitas lineup is produced at the Casa Mexicana Distillery by Marcela Orendain Gonzalez. Marcela's brothers Jaime and Eduardo are responsible for the production of Arette Tequila at the nearby El Llano Distillery.
Reserva Huizar Reposado
$82.99
A crowd pleaser of a reposado Tequila for fans of Don Julio 1942..
Peloton de la Muerte Espadin 250ml
$25.99
The Espadin from Peloton de la Muerte is harvested then cooked for five days in lava rock-lined pits before being crushed and allowed to ferment for a further four days. It is then double-distilled in small 200 Litre Copper Pot stills. Bottled at 41%.
Herradura Ultra Anejo Tequila
$104.99
Beyond smooth. The crisp taste of Herradura Ultra starts with one of our finest añejos filtered to remove color and enhance smoothness. Prior to filtering, a subtle hint of pure agave nectar is added giving Ultra subtle notes of cooked agave, caramel, and honey with toasted almonds and a finish that is beyond smooth.
Tromba Anejo Tequila
$74.99
Tromba is a rising star in the tequila world. Under the stewardship of Master Distiller Marco Cedano and his son Rodrigo, the future is bright here. So bright, in fact, that we have a bespoke barrel of Tromba en route. Watch this space.
Producer Note: "Tromba is the fruit of the bluegreen beauty of the highlands of Mexico, where tumultuous bursts of rainfall - La Tromba - soak the soil and nourish the agave. Our master distiller chooses the best of the harvest and oversees the distillation of a tequila that's clean and bold, fresh and daring. In Tromba, the rain of the gods and the hand of man work together to mix magic."
"Tromba Añejo is aged in white oak American barrels for a maximum of 24 months, resulting in a golden-colored tequila with a complex and sweet flavor, with gentle notes of oak, ripe fruit, dark chocolate, and a final touch of honey."
40% abv